Painbar
Restaurant · Nantes ·
Sourdough bakery by day, bar-restaurant by night; organic food
Sourdough bakery by day, bar-restaurant by night; organic food
"This hybrid space on the Île de Nantes is a sourdough bakery by day and a bar-restaurant by night. Come for the bread and stay for the salads and hot dishes made from organic produce (look for the veggie grilled cheese on house bread). Then come back at night for creative cocktails, local craft beer, natural wines, and tapas-style nibbles. [$]" - Lindsey Tramuta
Alice J.
Tom B.
Meri S.
Dianda T.
Alissia
Lucile C.
Jo G.
rocher A.
