Peter D.
Yelp
This has been my local butcher shop for nearly a decade now, and it is a constant source of meat (read: joy) in my life. They've got all the meat you'll ever need, and it's high quality product you can trust.
They've got briskets, pork shoulders, beef ribs, short ribs, and anything else that you'd want to smoke in the summertime, and sous vide in the wintertime. I regularly buy the extra thick baby back ribs (almost too thick), and now that I've pretty much got my technique down, it's essentially the only reason my friends and family tolerate me.
The sausages are excellent. They make just about every kind you can think of: chorizo, venison, merguez, breakfast sausage, kielbasa, boudin (blanc and noir), hot dogs, pinwheels, rabbit, bacon, chicken sausage of all varieties...but the best are the hot and sweet Italian sausages. My wife and I love them so much, we bought a couple hundred and incorporated them into the menu at our wedding. True story.
If you want ground beef, it's here. They have a few proprietary mixes that are perfect for burgers, balls, meatloaf, chili, or whatever, and if you want some odd brisket/face/tongue blend, I bet they'd do it for you. Settle down though, weirdo, the Paisanos blend is just fine (Two 8 Two Burger around the corner uses it). But if you want something exotic...kangaroo, rattlesnake, ostrich, emu, camel, turtle, antelope, gator...they either have it in stock, or they can get it.
Got a grill or an oven, but don't want to actually do any work? They've got steaks marinating, skewers prepped, lambs chopped, burgers pattied, fowl trussed, and roulades rolled. I've found that some of the marinades are actually fantastic, even though I prefer to make my own.
I've been told that you can't just live on meat and nothing else (I'm still skeptical), and luckily Paisanos has you covered there too. They've got all the cheese (burrata, parmesan, provolone, whatever), salads, arancini, stuffed olives, roasted peppers...and it all tastes good. The walls are lined with marinades, seasonings, sauces, dressings, and more. The freezers are full of gravies, soups, and pastas. If you can't make a meal out of what you find here, there's something seriously wrong with you.
And yes, they've still got the dry-aged steaks. Tomahawks, ribeyes, strips, tenderloins...all you need is salt and pepper, and you could be eating the best steak of your life tonight.
Don't fuck it up though because good meat isn't cheap, and if you waste it I'm coming after you.