Sarretta M.
Yelp
We wanted some good Indian food and Pakwan was closer than our "go-to" restaurant, so we headed here for lunch. (They open at 11:30 am, BTW, not noon as the Yelp hours say.)
We were greeted and seated immediately by a very friendly, smiling host who was also our server. The decor is lovely, yet understated, with lots of natural light (see pic), and the seating is well spaced and very comfortable.
They started by bringing us the menus and a carafe of water and two glasses. The cold water sans ice was very tasty, but I also decided to order a masala chai, served hot and without sugar at my request (I like to add my own sweetener, lol).
My husband let me order for us, so I started with Pakodas then ordered Butter Chicken and Bindi Masala for us to share. We also ordered garlic naan and paratha.
The chai came out first and was very tasty. Then the Pakodas (veggie clusters fried in chickpea batter) were brought along with a sweet/spicy chutney dipping sauce. They were so tasty, the dipping sauce wasn't really even needed. My husband had never had these before, and definitely loved them! Then the rest of our entrées were bought out (see picture). The Bindi masala and butter chicken were in small serving dishes, and each of us was given a large bowl of fragrant rice. The different breads were in baskets. The garlic naan was especially delicious, being thin and crispy and well seasoned. The paratha was also delicious, but much less seasoned. The butter chicken was some of the best we have ever had. It was a creamy and savory sauce with tender chunks of tandoori chicken; we ended up dipping our Naan into it repeatedly. The Bhindi masala (okra like you've never had it!) was also extremely good, though not as sauced as others I have had.
Everything was incredible: food, service, & ambiance! This is now our #1 Indian restaurant in the Springs!