Palace Kitchen
American restaurant · Belltown ·
Upscale New American food, cocktails, and late-night eats
Upscale New American food, cocktails, and late-night eats
"This famed spot from restaurateur Tom Douglas may not be as much of a late-night industry hangout spot as it was pre-pandemic, but since its 2023 reopening it is at least trying to rekindle some of that old magic with a special post-10 p.m. menu that features scrapple and a chicken teriyaki burger. (It stays open until midnight Tuesday through Saturday.)" - Harry Cheadle
"The crown jewel in restaurateur Tom Douglas’s collection, the Palace has been an industry late-night spot since it opened in the ‘90s. We’re talking dim lighting, a big bar, velvet, an over-the-top mural that should be in some minor noble’s estate somewhere. The menu is ‘90s too, with nostalgic dishes like goat cheese lavender fondue and grilled artichoke. It’s also one of the few places in Seattle you can get scrapple, only served after 10 p.m. What will you do until then? I dunno, get a cocktail." - Harry Cheadle
"Tom Douglas’s famed downtown restaurant, which reopened in 2023, is offering a $50 prix fixe dinner menu and is also living up to its reputation as an after-hours hang with a late-night SRW menu from 10 p.m. to midnight. For $20 during that late-night window you can get scrapple, a pork schnitzel sandwich, or the restaurant's famous burger." - Harry Cheadle
"I noted the Palace Kitchen, which reopened earlier this year, sits just a bottle’s throw away from Neb, signaling Tom Douglas’s continued concentration of restaurants in downtown Seattle." - Harry Cheadle
"In April, Tom Douglas reopened his famed Palace Kitchen, signaling renewed activity among Seattle's top restaurateurs in the downtown area." - Harry Cheadle
