Palais Royal Restaurant Paris

"This elegant restaurant boasts an idyllic setting in the gardens of the Palais Royal, a stone's throw from the Ministry for Culture. Officiating in the kitchen is Philip Chronopoulos, who notably worked at L'Atelier de Joël Robuchon (its Étoile location) and with Alain Passard. He cooks up creative and striking cuisine, designing bracingly mature recipes with Mediterranean accents. From Athens to Paris (the name of one of the menus), from the delicate mezze to start the meal to the inventive desserts, his art elevates superb ingredients, some of which are nods to his native Greece: saffron from Kozani, honey from the Peloponnese, exceptional olive oil. "Royal" is indeed the word." - Michelin Inspector

The MICHELIN Star Restaurants Along the Paris Metro’s Line 1

"This restaurant enjoys a prime location beneath the colonnades of the Palais Royal. Greek Chef Philip Chronopoulos devises a menu marrying creativity with striking Mediterranean-influenced cuisine." - The MICHELIN Guide

The MICHELIN Star Restaurants Along the Paris Metro’s Line 1

"This restaurant enjoys a prime location beneath the colonnades of the Palais Royal. In good weather, the terrace transforms into a space hosting lunches and dinners in the garden. Two private lounges upstairs create the sense of entering a chic Parisian apartment. Greek Chef Philip Chronopoulos, previously of L'Atelier de Joël Robuchon – Étoile and Alain Passard's Arpège, devises a menu marrying creativity with striking Mediterranean-influenced cuisine." - The MICHELIN Guide

The MICHELIN Guide France 2022: French gastronomy is back on track !

"In Paris, Greek-born chef, Philip Chronopoulos and his team earned their second Star at the Palais Royal Restaurant." - Le Guide MICHELIN