Naty K.
Yelp
Let me start off this review by thanking the Yelper who recommended this place, Terry L. Thank you for bringing such a delicious restaurant to my attention! Tucked in a small Wynwood strip mall, across from a boys' school is Palatino, a hole in the wall. Though Terry has advised that parking may be tricky, on this Saturday afternoon, we had no trouble finding parking. Palatino is a small, cozy restaurant. If you're expecting fancy, this isn't it, but you'd be foolish to judge a book by its cover.
As soon as my friend and I entered, we were greeted by a young girl and given a menu. We sat down at a table and admired the art. They had some pretty, colorful pieces, for sale. We both ordered the jerk chicken, with different sides. I ordered the Kallaloo and side salad with my jerk chicken. The food came out, and it looked so delicious, and homemade, like something my mom would serve me. Sometimes, so much effort is put into presentations that the food just comes out with an impersonal, cold touch. Two drumsticks, a quarter and the Kallaloo were on the dish, along with a golden spicy juice emanating from the baked chicken.
The golden chicken was simply delicious. Finally, a place that uses hot pepper but does not overwhelm the food with hotness. There were scotch bonnet seeds put under the chicken's skin to give it a delicate spiciness. It was tender and juicy, and not heavy. The Kallaloo was delicious, I had never had that before. Kallaloo is made with amaranth and chopped peppers, and resembles collard greens. The only thing I was not too fond of was the salad dressing. They gave you a small pack of balsamic vinegar, like they would at a fast food restaurant. I would have preferred either a homemade dressing, or for the dressing to come in a carafe, just to make it seem less commercialized.
The owner assured us that the food is authentic, and I confirmed with Terry that it is. She was very attentive, constantly asking us if we liked our food. She even asked if we liked avocado and before I knew it, two slices of avocado were on our table. It was ripe, just right. For dessert, she suggested her homemade carrot cake, so we took her up on it. It was delicious, she's quite the pastry chef too! She asked us to please come again, and considering the amazing food, I think we will be back -- soon!