Palazzo Petrucci Pizzeria

the service was good, the pizza too. the place is pretty cool to sit outside, the only 👎🏼 is for people smoking while eating, but that is cultural, nothing that the owners can do about it. the diavola was very interesting (jam on it!? first time here), the other pizza is the famous one, I also recommend it!

We had a great experience here with very good pizza, great cocktails, excellent wine, and since we ate on the lovely rooftop, amazing views. We were a group of 7 adults and an infant, and the waiter did a great job keeping the little one happy and entertained and even dialed up “Pipa Pig” on his personal cell phone to keep him occupied! Overall, a great place. Get there before they open and Que up so you get a table right at 7pm (on the weekends). VictorB

Definitely worth waiting for a table on the terrace. We went here on a busy Friday night, they had some tables outside, but we wanted to sit on the terrace so we had to be put on a waiting list and after 20 minutes they called us in. I would recommend the diavola pizza, it was one of the best diavola i have tested in my life. When I first read the menu and saw that the diavola pizza had some chilly jam, I knew that would be my choice. The service was fast and the stuff friendly and they had good level of 8. The view from the terrace is nice and you can even see the planes flying close above the city after their take off. I've added some photos. They have lots of pizzas and their prices start from 6€. There is a 2,5€ coperto fee and a 10% servizzio, at the end.

we went as soon as open in the evening and we didn't have to wait at all. the food was good! great quality, pizzas with something different, more elaborated. The tiramisu was one of the best in my life

We had the fried pizza. A local friend took me here, he ordered our food, in Italian. I cannot tell what was ordered. It was supposed to be half fried and half baked pizza, whatever that means. I must say, one of the best pizza I've eaten in Italy. The fried dough is stretchy but soft as pillow. The toppings are fresh and light. We also ordered an appetizer, it's fried dough. My friend told me it's fried pasta, but I feel it's more dough with tomatoes and cheese. Light and memorable meal. For dessert, we had Baba, a spongy bread soaked in rum. A Naples speciality Only downside, in the August summer heat, it's quite hot in the restaurant

OK, I’ll admit I’ve been here three times in five days! They have a lovely rooftop patio, as well as great seating on the Piazza. But the real star is their pizzas… Wow! Our faves: Marinara a modo mio, Diavola, Nerano and Siciliana.

Nothing special at all. Tasteless starters and pizzas were just ok. I wouldn't recommend it. Only the service was good.

A must visit in Naples! Fantastic food, service and location - the staff explained everything perfectly and were so so friendly. The food was fantastic - Michelin star recipes from their sister restaurant. The best tiramisu I’ve ever had!

When you make your reservation ask to sit on the rooftop. It's such a beautiful view. The pizza is so good. I highly suggest the Diavolo. The staff are friendly and it's a good spot for people watching.

My wife and I took a private all-day tour of Pompeii and the Naples Archaeological Museum. (That's a combo I HIGHLY recommend, by the way: we got to experience Pompeii, followed by seeing countless statues, artworks, furniture and utensils from Pompeii that are now in the museum for protection.) Mid-day our guide took us to the delightful Palazzo Petrucci for lunch. This was a perfect lunch stop: absolutely delicious, but also very welcoming and casual. We had several unique appetizers to try which were a great intro to the pizzas to come. We ordered several small pizzas, a couple of which were our "safe" familiar choices (and yes, they were perfect). Our guide instructed us to try the anchovy and lemon pizza, and us pizza-proud Chicagoans were pretty leary ... but I'm sure glad we did: it was yummy! The only big problem: where can we ever find that again here at home!

We took a private pizza-making class at Palazzo Petrucci Pizzeria, which was a dream come true. We relished the opportunity to learn how to make an authentic Italian pizza in Naples, the birthplace of pizza. We received one-on-one, hands-on experience from maestro pizzaiolo Davide, a remarkable man and teacher. He was very patient with us and explained everything about pizza-making, including what separates authentic Napoli pizza from the rest, how to make and fashion the dough, the proper ingredients to use and the perfect way to cook your creation. At the end, we were able to eat what we had made, which was actually pretty tasty even if not as much so as the sample Margherita pizza Davide made for us. As we ate, the wonderful Carlo taught us about different tomatoes, cheeses and wines - allowing us to sample each. It was a once-in-a-lifetime experience for us and one I'd highly recommend.

Service is below average and the quality of the food is not special. There are better places to eat

Very disappointing.You except more from 1 Michelin star. We ate a red mullet. Terrible taste, like the fish came from contaminated water source

The view from the terrace is amazing. I had a pizza with tomatoes, anchovies, olives and capres, and it tasted so good, so fresh ! This place is not the cheapest, but it not too expensive and the food is good, the service is nice and friendly. The server spoke italian, french and english! I would definitely come back.

While in Naples, my boyfriend and I wanted one night where we "splurged" in a decadent meal to kick-off our Italian vacation. After reading countless sites, articles, and reviews, I was convinced Palazzo Petrucci was the spot. While the view of the beach lives up to its name, little else does. We both did the tasting menu, and enjoyed the food, but weren't "wowed" by anything--okay, maybe the complimentary raspberry 'bomb' lollipop for dessert. The wait staff was a little pushy, and deceiving in what they "offered" to us and then later charged us at a surprising price. The meal ended up being the most expensive of our entire trip, and I shudder to think where else we could have spent our money. SKIP!