Palazzo Petrucci Pizzeria

This was such a lovely restaurant, on a beautiful square but not too touristy. The food was outstanding and my dad declared it the best pizza he’d ever had, we came here twice. Highly recommend and will be back next year.

Best place to have a quiet dinner in Napoli. Low light, high floor (go the upper terrace). Fantastic pizza and top wine selection! Staff are very professional, polite and everything is well organized. Very bice view of the piazza. Fried pizza and 4 seasons are great. Defo recommended!

Come to Naples once a year and try different pizza places of the 4 I went to this trip this was my least favorite. Pizza was not very good They were very heavy topped for Neapolitan pizza. I think pricing is high service was not the best and they charge a cover charge which I am fine with and normal plus an automatic service charge on top of that and service was not very good

This was our last stop on the Neapol trip and while it was quite interesting it might've been not what we expected in both good and not so good ways. First of all the overall look, when we got the pizzas we noticed that the edges were kinda flat which made us think, is it really Neapolitan? However what matters is taste right? So we dug in and discovered a mix of feelings, Diavola is not a traditional one but that's ok, we were even warned about that when ordering which was a plus. Here it's a mix of sweet and spicy and it actually does a really good job, definitely recommended to try. On the other hand the margherita was a bit bland, it was good, just not something that would make you say wow, which might have been due to the crust. In the end I would say come and try pizza here, but remember don't take the traditional ones.

they put the tip 10% without asking and the service was not even that good (they forgot a drink) plus 3€ coperto. when you finish they rush you to take your plate so you leave earlier. just go to any other pizzeria in the area (except sorbillo). the view from the terazzo was very nice, the pizza tasteful and overall the stuff very nice and polite. but all this for me are the basics that’s why you get 3 stars (while being generous)

Perfect Pizza Place, stunning roof terrace with view on piazza. Pizzas are elevated to haute cuisine, including very educated service, explaining origins and specialties of the pizzas. Had the salsiccia & frarielli pizza - Marvelous. Wine was also very good.

Had an amazing experience at Palazzo Petrucci! The staff were friendly and attentive, making the visit feel special. We tried their pizza, and it was absolutely delicious—perfectly cooked, fresh ingredients, and full of flavor. A simple dish, but done to perfection. Highly recommend for anyone craving great pizza with fantastic service!

Palazzo Pettruci is absolutely fantastic! The Napoli-flavoured pizza was bursting with authentic flavour and easily one of the best I’ve ever had. The atmosphere was warm and inviting, and the waiting staff in particular Andrea was incredibly friendly and attentive throughout the evening. A perfect combination of great food and excellent service — I would highly recommend this place to anyone looking for a truly memorable dining experience.

When you make your reservation ask to sit on the rooftop. It's such a beautiful view. The pizza is so good. I highly suggest the Diavolo. The staff are friendly and it's a good spot for people watching.

My wife and I took a private all-day tour of Pompeii and the Naples Archaeological Museum. (That's a combo I HIGHLY recommend, by the way: we got to experience Pompeii, followed by seeing countless statues, artworks, furniture and utensils from Pompeii that are now in the museum for protection.) Mid-day our guide took us to the delightful Palazzo Petrucci for lunch. This was a perfect lunch stop: absolutely delicious, but also very welcoming and casual. We had several unique appetizers to try which were a great intro to the pizzas to come. We ordered several small pizzas, a couple of which were our "safe" familiar choices (and yes, they were perfect). Our guide instructed us to try the anchovy and lemon pizza, and us pizza-proud Chicagoans were pretty leary ... but I'm sure glad we did: it was yummy! The only big problem: where can we ever find that again here at home!

We took a private pizza-making class at Palazzo Petrucci Pizzeria, which was a dream come true. We relished the opportunity to learn how to make an authentic Italian pizza in Naples, the birthplace of pizza. We received one-on-one, hands-on experience from maestro pizzaiolo Davide, a remarkable man and teacher. He was very patient with us and explained everything about pizza-making, including what separates authentic Napoli pizza from the rest, how to make and fashion the dough, the proper ingredients to use and the perfect way to cook your creation. At the end, we were able to eat what we had made, which was actually pretty tasty even if not as much so as the sample Margherita pizza Davide made for us. As we ate, the wonderful Carlo taught us about different tomatoes, cheeses and wines - allowing us to sample each. It was a once-in-a-lifetime experience for us and one I'd highly recommend.

Service is below average and the quality of the food is not special. There are better places to eat

Very disappointing.You except more from 1 Michelin star. We ate a red mullet. Terrible taste, like the fish came from contaminated water source

The view from the terrace is amazing. I had a pizza with tomatoes, anchovies, olives and capres, and it tasted so good, so fresh ! This place is not the cheapest, but it not too expensive and the food is good, the service is nice and friendly. The server spoke italian, french and english! I would definitely come back.

While in Naples, my boyfriend and I wanted one night where we "splurged" in a decadent meal to kick-off our Italian vacation. After reading countless sites, articles, and reviews, I was convinced Palazzo Petrucci was the spot. While the view of the beach lives up to its name, little else does. We both did the tasting menu, and enjoyed the food, but weren't "wowed" by anything--okay, maybe the complimentary raspberry 'bomb' lollipop for dessert. The wait staff was a little pushy, and deceiving in what they "offered" to us and then later charged us at a surprising price. The meal ended up being the most expensive of our entire trip, and I shudder to think where else we could have spent our money. SKIP!