Justin Weathersbee (Blk182atN7)
Google
Palermo-Ballard, a diminutive establishment nestled amidst the bustling streets of Ballard, presents a delectable fusion of Italian and Greek cuisine. Its friendly staff extends a warm welcome, promptly accommodating our takeaway order at the counter.
We indulged in two exceptional large pizzas, priced at $30 each, a testament to their premium quality. The first, adorned with Italian sausage and pepperoni, showcased the chef’s mastery of classic flavors. The second, an all-meat extravaganza, tantalized our palates with an array of succulent toppings.
Both pizzas were crafted to perfection. The tomato-based sauce provided a robust yet balanced foundation, while the crust exhibited a subtle softness that transitioned into crispy ends, reminiscent of delectable breadsticks when paired with a delectable sauce.
Remarkably, our order was prepared within a mere 20 minutes, demonstrating the establishment’s efficiency. While the intimate indoor seating capacity is modest, it offers ample space for a comfortable dining experience.
In conclusion, Palermo-Ballard is a culinary haven for pizza lovers. Its impeccable pizzas, exceptional service, and charming ambiance make it a prime destination for a satisfying meal. Whether you opt for dine-in or takeaway, you are assured an unforgettable epicurean experience.