Sagiv H.
Yelp
One of the worst managers I've ever encountered:
Planned a birthday reservation for 8. In advance of coming, we asked what the cake cutting fee would be, and the restaurant replied 5 dollars a person.
We came with the cake and placed it on the table and our server did not take the cake, cut it, or mention anything about it the entire night. After ordering food/drinks, I proceeded to cut the cake myself and serve on spare plates I had brought just in case. Night proceeds as usual, and no mention of the fee.
Upon receiving the bill, the server charged us an 8 dollar/person cake fee for doing nothing. When asked about the fee, the manager came and claimed they usually charge 10 a person and only after arguing and showing the manager the original email quoting 5, he claimed that they were "doing us a favor" bringing it down to 5, despite not providing the service they were charging for -- mind you, the cake fee is in addition to a "5% service charge" (misadvertised as 3% on the menu) and a "20% hotel location fee".
The waiter proceeded to bring a new tab and mischarged us again. After confronting the manager again, he blamed the mistakes on having a full house, claimed that we brought more people than the original reservation (untrue), and never apologized once. Having managed many establishments myself, I tried to level with him and said "I get what you're dealing with, I've been there", and he proceeds to say "I doubt it" and that they should have "thrown us out for what we did".
The level of complete disrespect, and trying to take advantage of a situation which was the restaurants' mistake is completely unacceptable. Between the fumbling with pricing, overcharging, and sense of righteousness, the feeling I got is that the restaurant receives many tourists which they know they can take advantage of. At this point we left without a tip and I will never be coming back.
Food review: Ordered a mojito which came with zero alcohol. The hot chocolate was watered down, but had a nice foam, similar to a cappuccino. The one highlight was the truffle fries, which were well done and a large enough portion to share with 2-4 people.
Ambience: Nice atmosphere with a good vibe. Would have liked the music slightly lower, but was not unpleasant.
Overall, I would not recommend this location. Between the poor management and high pricing, this is not worth what you are paying. Plenty of competition down the street at equally, if not nicer, hotels that do not charge BS fees.