Dan Rutkowski
Google
This is my 1st time at the Biltmore brunch. It lived up to all of the hype that I'd heard about it and then some. We started with the caviar bar. 3 different varieties of caviar with different type vehicles to serve them with, and creme fresh and cream cheeses as well to go with it. Delicious!
Since they're known for their pasta I had some of the ravioli. Very very well prepared for a brunch type serving. No complaints with the pasta bar. I didn't try the carving stations but they had a just about every type of meats that you're looking for if that's what you're in to.
Afterwards, we hit the breakfast bar just to see what we could sample. Pancakes, eggs Benedict, with truffle oil by the way, French toast, eggs, omelets which you would expect at a breakfast buffet.
We hit the dessert bar last. A sample of lovely bites from lemon merengue pie, to carrot cake, to chocolate mousse. Just about anything your heart desired all in small simple bite sized treats so that you could sample as many of these as you still had room left for.
What's a branch without Champaign, mimosas, and bloody marys. They offer all of these and then some. The champagne is real champagne, not sparkling wine or prosecco which you find in most buffets. You also had a variety of different other drinks that you could have, and as many as you want. We personally drank at least 4 bottles of champagne at our table while we were there.