Palmer's American Grille

First timer at Palmer's and my friends and I had an awesome experience. The food was very tasty and delish. I ordered pasta w/shrimps and broccoli mixed w/white wine 😋. The staff was very courteous and attentive to everyone. I definitely recommend this restaurant! 👍

Food was amazing. My brother and boyfriend had the penne vodka and it was fantastic. I was very happy with my jumbo shrimp, even had left over. Blueberry mules were delicious and perfect for a summer evening. Our waiter, Abe, was hilarious, personable, and added to the great experience. I have never been here before and will definitely be returning.

First time trying Palmers. Went on a date with my hubby... loved the vibe and ambiance there. Dressy Casual.. some people were OVERLY casual (which def seemed out of place). The restaurant's menu had something for everyone. To start, we had the shrimp martini and artichoke franchise (delish).. the wedge salad with Palmers own blue cheese... (the only thing I didn't like about the salad was the overly coated bacon... got stuck in my teeth, couldn't really enjoy it) 🙃 for dinner my husband had the wellington (PERFECTLY COOKED) and I had the chicken with the cherry peppers.... holy hell, it was SO JUICY and SO FLAVORFUL! Not as spicy as I anticipated... with the cherry peppers and all... it was PERFECTLY balanced. We skipped dessert and opted for the after dinner drinks... cappuccino martini, with Rum chatta (yum), and the Jamaican coffee.. so good! Joe was our waiter.. def knew all the good dishes to order. Can't wait to go back to try the rack of lamb and escargot!

This place is amazing!! From the hostess to the waiter everyone was super nice. The bread and sweet butter was great. The food was great!! We came for a birthday and the food came out hot, fresh and quick!! And again the staff was super attentive and nice. I would love to come again soon

This is an European restaurant with a good atmosphere and good service. We went here on super bowl night. Although there are not many customers, the service is still great. The only regret is that I ordered medium Wellington but they made it a little well, they said they would make a new one for me but we declined. Overall a good experience will come again.

We visited Palmer’s for an 80th birthday party. We had the large room in the rear. It was a buffet. The room is a good size for about 50ish people. The buffet food was very good and the servers were attentive.

I’m so disgusted by this “restaurant”. I came here last weekend with my mother and mid meal (which may I add mid NASTY, flavorless, cold meal) a COCKROACH scurried across the table right near my plate. I was extremely unimpressed by the food… but that is the least of my worries ..thank God I did not get sick.

We loved this place. we got the beef wellington and the basa with rice and vegetables, so yummy! Dessert, we got the apple tart and lemon sorbet also delicious.

Ambience is very nice I really like the full bar. It's a really nice place to hang out. I got a lot of the appetizers on the menu and salads and everything is very very good. Service is very nice very professional. I go here all the time now.

Went there on a Saturday night with some extended family. There was some good and some bad. The Beef Wellington was cooked perfectly and was delicious. The rest of the food was pretty solid overall. Service was unfortunately well below average. our server seemed like a nice enough guy but he was very inattentive and was always in a super rush to leave us. It really got to be frustrating as he was never around when you needed anything. The owner (at least that's what I think he was) was trying to be helpful but our server would step out - never look around or listen to us trying to get his attention wans was always in a super rush to leave, I am pretty easy going but this happened like 10 times. I'm sorry when you have a steak and need a knife to eat it, nobody wants to wait 5 minutes. - Music - there was live music playing inside and different music playing outside - you could hear both sources. I liked the food overall and I guess that's the most important hence only a 1 start deduction. I would go back.

I came here for lunch with a private party as we took over the large room in the back. The pre-fix menu started off with some soft bread rolls and calamari followed by a caesar salad and penne alla vodka. It was a bit funny that the pasta came before the salad though --both were good nonetheless. For the main entree, we had a choice of fish, chicken, and steak. I opted for the marinated skirt steak topped with crispy onions. All the protein also came with some potatoes and vegetables to round out the meal. To finish off, we have an apple crisp with whipped cream and coffee. The food is standard, nothing too special. The courses provided a good variety and kept everyone satisfied. While the timing of the food was on point, my side of the table struggled to get as much attention for ordering drinks. We ended up going over to the bar ourselves to order them. Overall, good for large parties and some classic American/Italian food.

My friends and I had lunch at this restaurant, and the food was amazing. I had shrimp, broccoli and pasta and it was delish!! The staff was awesome, very attentive and courteous. I definitely recommend visiting this location.

I'm so disgusted by this "restaurant". I came here last weekend with my mother and mid meal (which may I add mid NASTY, flavorless, cold meal) a COCKROACH scurried across the table right near my plate. I was extremely unimpressed by the food... but that is the least of my worries ..thank God I did not get sick.

Let's start with the food. Everything we ate was perfectly cooked. My entree was Beef Wellington medium rare. Side of sautéed spinach. Appetizers were baked clams, calamari and tomato with mozzarella cheese. The room was very clean and comfortable. Now for the service, we were a party of 12 and we made reservations for 4 pm. The restaurant called us and asked if we could change to 430 and then 5 pm. They didn't overbook but they were not prepared for what would happen if guests stayed longer than average. This caused wait times to exceed 30 minutes. This was the 5th time in 2 years that we have been to Palmers. I truly enjoy the restaurant, and my family agrees that although we were inconvenienced by the wait that the manager and service staff did the very best that they could and we left full and happy. For this reason I continue to give them a 5 and we will be back.

Went today for a holiday luncheon, it was pretty good but I'd say it's more of a 3 1/2 star which is exactly what it's rated. The food was good, service was good but nothing was outstanding. Appetizers were decent though nothing came out hot, everything was just warm. It was pretty busy for a Thursday afternoon but I saw a lot of office holiday parties there. I haven't tried their dinner so maybe I'll give it a try but it was nothing spectacular. Everything was just good... nothing great.

We've eaten here several times and always enjoyed the food and drinks very much! I even took my adult sons for my birthday this year and it was a Prix Fix menu. Clients are a bit older than we are, but the bar is fun with live music. Been trying to give the owner my acoustic band's business card to get a gig. Maybe next time. Also considering an 80th birthday for my dad there in their party room.

Outstanding food and service! Nice atmosphere. I had the wedge salad to start with the candied bacon and house made blue cheese dressing. It was the best I ever had anywhere. Highly recommend! I ordered a med rare filet mignon and it was perfectly prepared. It was served with mashed potato and steamed vegetables. I couldn't resist the brownie a la mode. It was warmed and served with vanilla ice cream and whipped cream. Our waiter was friendly, funny and went above and beyond serving out table.

Previous visits were always well enjoyed. This last visit was a big disappointment. From the service not being up to what it usually was to the food being mediocre at best. For the price would expect better.

Food Service Ambiance we're all GREAT! I had the seafood crepes and they were delicious! I must state that the seafood was imitation but well worth a taste.

My wife and I celebrated our wedding anniversary at Palmer's. We never ate there before. It was a wonderful experience. Food was delicious. This is obviously an establishment that is way, way above Longhorn, Texas Roadhouse and other middle-level places. It is not super-expensive. It was cozy and Abe M. our waiter was very friendly and accommodating. I will give it a 95%. I would have given it 100% but we had the Seafood Crepes as an appetizer. They were delicious but the shrimps, sea scallops and cream sauce was offset by the fake crab meat. You know, the one that's sold in stick form everywhere for about a dollar for six sticks. Why the heck do so many places use that stuff? It's so fake tasting. Everything we ate was top notch, but fake crab meat! I rather they don't put any of that stuff in the crepe and just add a few more shrimp. Please Palmer's drop the fake crab. Still, the dinner and service was fantastic!!!

Food (4.2) Service (4.4) Ambiance (4.0) We joined an afternoon event where we were pleasantly surprised. The Fried Calamari was very good as was theMarinated Skirt Steak. The Chicken Sorrentino was huge and tasty. I found the steamed veggies a bit soggy but not bad. Others said their Shrimp Scampi was very good as well. Service was very accommodating and the location is clean. The young lady at the door could be a bit more engaging and add a smile! We would return.

Wow, awesome spot. Great service and friendly staff. Certainly great for your family to enjoy the American cuisine. Very relaxing atmosphere while enjoying your meal.

Took a large group here for lunch. Excellent service and good food. Burger was a little on the well side instead of medium but was tasty. I recommend coming here for lunch. Will likely try dinner next!

Very good food, the menu has a excellent selection and they even offer a 3 course pre fix special overall Great place ! Had a perfectly cooked steak that alone was worth the visit. The service was on point and the decor is right in theme with the name looking forward to going back.

Great place. I visit with my family periodically who also enjoy. Good food, good service

It's been two years so I thought we'd try here again. Same crumbs on the seat. Got the price-fix $49 (plus I think $7? for the steak) 3 course dinner. The meatball app was very good. The skirt steak was good if a little small. The dessert was cheesecake...how anyone anywhere could serve such a small slice is mind-boggling. It's smaller than the attached photo appears. The service was fair. Unfortunately Palmer's is not what it was years ago.

This is my favorite place now since I moved back in the area ! I've never been before but in last year I moved back been here at least 10 times and my husband and I love it !! Great service great food my favorite is the lamb chops mmmmmm yummy great drinks too!! We love the espresso martinis ! Yay Palmers we love you keep it up

Lively crowd early on a Friday night around 6:00 pm. We wanted to sit in the bar area, but it was packed. We were able to get a table in the main dining room. I ordered a burger that I had seen on the bar menu - even though it wasn't on the dining room menu. The waiter said sure no problem. My son ordered the beef wellington. First, we received bread for the table that felt and tasted a day old. Then the mains came. The flavor of the burger was awful. It had a very gamey taste, rather than a nice deep beef flavor. I ordered it medium and it came out very well done. My son ordered the beef Wellington medium and it came out rare. He said the bread surrounding the Wellington was good, but the beef had little flavor. The oddest part of the night was when I got the bill. The burger price in the bar is $15. They charged me $24. Costs more for a burger to be served in the main dining area. I said, ok that's fine but the waiter should have told me that. Also, the beef Wellington was listed on the menu for $49. But we were charged $56. They had no explanation for this. I tried 3 times to get the prices adjusted, but they couldn't seem to fix it. They instead offered me a gift certificate which I refused, and we finally settled on a $9 credit to my payment card. So they adjusted the price of the burger, but not the incorrectly priced beef Wellington. The servers and manager were all very nice and prompt. But between the poor food and the strange experience with the bill, we won't be going back to Palmers.

We went to my good friend's birthday and we had the back room. It was clean and comfortable. The service from Christina and the staff was amazing so attentive and friendly. Our drinks were refilled before we finished. The food was so delicious and fresh. We had salad 2 different pastas filet mignon stuffed filet chicken franchise mashed potatoes fresh steamed vegetables. All the food was so good. Looking forward to going back for dinner soon

We have been to Palmer's for numerous occasions over the past 3 years and our experience seems to fluctuate. When we first starting coming here in 2017, the portions were larger and the service was very good. Since then, the portions have started to get smaller and smaller as the prices seem to stay the same or increase a tad bit. I have noticed this with my favorite dish which is the Lobster Ravioli. I can probably count the 8 pieces of ravioli with the 6 pieces of mini shrimp and am disappointing that I am not full after spending a good amount of money on the dish. What really put me over the edge was this recent experience I had on a Tuesday in February. We arrived at the restaurant at 8:15PM and there was no hostess in sight but some guests present in the dining room . When we finally got someone's attention, the hostess appeared and said they are closed. I knew the restaurant's hours were until 10 PM that night. The hostess then stated to me that since there were few people that came in they decided to send home the chef and close early despite them being open till 10. I was very disappointed by this.

First time here but this will not be our last! My fiance and I came here with my parents on a Wednesday night and we all had the steak special. Comes with a soup or salad to start, choice of 3 steak options that all come with a vegetable and mashed potato AND a dessert! My parents both got the Manhattan Clam chowder soup and said it was delish. My fiance and I got salads which were also good. All 4 of us had the marinated skirt streak and we all loved it. The mashed potatoes were perfectly whipped, the veggies were crisp and flavorful and the fried onions towered on the skirt steak. For dessert we all got a slice of cheesecake which was super creamy and delicious, I ate the entire thing. The manager/owner (Ron) came to our table as well and greeted us. Such a genuinely nice person and really cared about our experience! We'll def be back!

Unfortunate circumstances brought me to the neighborhood and a very large group (16) lunch. This is a 4.5/5.0 review. But, most important to emphasize, SERVICE IS EXCELLENT. Could not have been better. Greeted by a very warm and gracious hostess. Simple decor, peaceful atmosphere. Peeked in to the bar area but did not experience it. Comfortably seated. Very diverse menu - definitely something for everyone. Shared the calamari to start. Not excited by the overly crisped preparation. The calamari would have been better with a moment less time in the fryer. But, the chicken Milanese was a large portion, pounded thin with a fresh topping of arugula, tomato, mozzarella and a drizzle of balsamic. Again, ever so slightly cooked beyond perfect. The remainder of our group seemed happily engrossed in their meals. But, given the underlying sad causation for our gathering, it's likely we were very hard to please. Moderately priced at $25-$50 Considering the relevant complications of a very large collection of demanding personalities. Our servers are to be applauded for their professionalism and polite expedience without fail.

Palmers was an excellent restaurant and the first one I went to with Andrea as my wife! It was a great experience sans the 20mon wait with a reservation. Decor is very warm, table cloth, fire place and at the time live music. Food was great, the real stand out were the clams on the half shell; fresh, not sandy. Steak was cooked well and very tasty, if in the area certainly worth visiting!

The greeting by our waiter Abe was great , or was it his twin brother? not really sure Everyone's meal was great, had a relaxed and enjoyable time .

Came here for the Murder Mystery dinner on Friday for my moms birthday (the show was great!) We were early, so we went into the bar where live music was playing. Everyone seemed to be having a great tim; smiles all around! Upon seating at dinner, we were greeted by our waitress who was excellent. For dinner, I ordered the skirt steak and my mom ordered the chicken francese. My skirt steak originally came with vegetables and mashed potatoes, but I'm picky and asked if I can have fries instead. The waitress checked and they had no problem switching it to fries - thank you! Our food came out, and I was totally disappointed with my order. Skirt steak is my favorite steak out there. The steak I received was totally dry; wasn't juicy, had no sauce and tasted completely bland. My mom loves chicken francese and said her meal was just alright. Even looking at it, you could tell it wasn't a good dish. Also, I was hoping for some good dessert, but they only offered apple crisp. For the money I paid, you'd think we'd get some choices. We don't even eat apple crisp, so that was a waste! I was disappointed because I wanted my mom and I to enjoy our dinner for our girls night out on her birthday, but it was a complete let down. The staff was extremely nice and helpful, but I have no desire to come back and try the food again.

Dining well during the Corona Virus. They had a Special Mother's Day menu for curbside pick up and anytime we have dined here we had been please with the quality of the food and the service of the employees. The true test is translating that dining in experience to picking up your food in a parking lot. Palmer's passed with flying colors. The selections on the menu were a good representation of what you would order in normal times including 10 oz Filet Mignon. Medium rare done perfectly. It is one thing to do a steak properly with a full kitchen to rely on and quite another to have the meal done as ordered and served hot when restricted to the parking lot. Ordered the day before and paid in advance told them I'd be there at 4:30 and they were on time perfect. Transaction went smoothly and safely. Come here if you want to step up your curbside pick up dining.

Having enjoyed dinner at Palmer's several years ago, I decided to return when my wife asked me where I wanted to have dinner for my birthday. While the escargot, beef wellington and cajun salmon were nicely presented and tasty (though for "cajun" we'd have expected a bit more heat), the service was atrocious. We waited approximately 20 minutes for our server to arrive and after placing our appetizer and entree orders at the same time, it took approximately 45 minutes for the appetizer to arrive. During this time, we saw many other servers bringing food to their assigned tables. Additionally, we saw our server bringing food and speaking with the guests at her other assigned tables. All of which would have been perfectly fine, if our server had communicated with us about the delay in our food arriving--which she didn't. After serving our food, our server didn't revisit our table at all, to ask the customary "how is everything? Is there anything else that you'd like?" Because of this slow service and poor customer communication, we decided to forgo dessert, so that we didn't have to wait still longer. After we were finished eating, we waited a good 20 minutes for our sever to notice us and return, during which time she was on the floor working with other customers and tables. Finally, I got up, walked over to the busboy and requested to go containers which he promptly brought to our table, and I also walked to the service section of the restaurant and asked our server for our check. That, she had no issue delivering, with alacrity! The food was tasty, but the service--especially on my birthday which my wife had specifically communicated to the restaurant when making our reservation, left a decidedly bad taste in our mouth.

So my mom, boyfriend and I decided to try this place out of being hungry and driving all day. Big mistake! We figured the ratings looked good and for the prices, they had to have some truly fantastic dishes. We were pretty much ready to eat anything and were ready to try out the great looking menu. Now here is where it gets weird. I get that it is an American Grille, and they have the classics like steaks and burgers, but they also have French dishes, Italian and at the time I was there, the menu also had a Spanish dish or two thrown in. What? Did not see all of that on the menu online or outside the door. Too many cuisines with too many varying ingredients is indicative of a poor restaurant (The menu appears to have changed since I had visited, so hopefully it is more streamlined now) Anyway, we got seated pretty quickly despite the crowded bar area. The bar is packed with 50 something year old cougar types and the likes- i.e loud, obnoxious folk-mr. way too much cologne wearer and company. If that is your thing then cool, but not really what I prefer to surround myself with. Once we were seated, it took about 10 min for a server to greet us. It was not really overly busy, but maybe they were short staffed. Average greet time should not exceed three minutes, no matter what. This means there is a lack of communication between FOH staff. Bad sign. The server greets us and give us some bread, which since we are starving, immediately start chowing down on. Something is off- the bread was a variety of diff rolls and slices- kind of like what you would get at a diner-but the BUTTER...UGH. It was this weird, sweet gross butter. A warning or something would have been nice! Like hey, we serve sweet butter here. Nope. There was some olive oil at the table, so that kind of made up for the icky taste. So since our server took forever, we already knew what we wanted to order. This apparently did not compute to our server. Either that or its some kind of protocol they have to follow. Whatever. So, on top of waiting 10 min to be greeted, it took about another 15 min to get our drinks and come back. Annoying, because we already knew what we wanted. We finally order, and just got entrees -no appetizers because nothing appealed to us and we didn't feel like waiting for the main course. We had high hopes as everyone around us really seemed to be enjoying their meals. My mom and I ordered the Hazelnut Basa (it is not on their website any longer, but if you go to the menu section here on Yelp, you will see it.) My boyfriend went with the Lobster Ravioli. Around 25 minutes later. Yes, 25 minutes...(average ticket times should be between 12-17 minutes) If it is something that will take longer, the guest should be informed that their dish will take longer to make. This is fish and raviolis. Not rocket science. Given the longer than average wait time, we were expecting some gourmet plates. NOPE! Basa came and it was dry...like really dry. The hazelnut/balsamic reduction combo was sickeningly sweet. Almost like something you would have a for dessert. It was pretty gross. I love food, cook myself and have spent many of my years working and eating in various restaurants. WTF this was, idk. An abomination. That's what! For $25, this was nothing close to meeting expectations. Now on to the ravioli. You would think for $27 a plate that these ravioli would be made fresh, stuffed to the brim with fresh lobster chunks and cheese and great sauce. Not. Even. Close. These things are straight from the frozen depths of Restaurant Depot, friends. Complete with the black stripes on them and everything. Trust me, I have been there, I have seen this. You don't want this. They are not bad for like say a quick weeknight dinner at home, but not $27 at a "finer dining" establishment. We choked down what we could because we were starving. My mom felt guilty because we were pretty excited about this place, and we all completely disliked our entrees. We would have said something, but our server did not return until a good 10 min after we finished eating. None of us like to complain or send things back, and at this point we were done, tired and completely over this place. We paid and left (yes we left a good tip, always do, even if things aren't so fantastic. 20% or more, always) and will never return. Idk what people are raving about here, or why they think it's good, but it most certainly is anything but. It is a complete mishmosh of unflavored slop. Please. Get a new chef or lower your costs to $10-$12 a dish. Frozen food with terrible sauces is not worth the cost. Just remember, even the dang butter was bad. That's saying something. Thank you for tuning in- maybe this place is run by Harkonnen, searching for melange ("the spice")... "He who controls the Spice, controls the universe!"

This was a great place to participate in a hosted bridal shower. Room large enough for 6 - 7 tables fitting at least 8 per table. Plenty of side tables for gifts, cake and buffet style food service. Very pleasant wait staff serving chicken, salmon, steak, penne ala vodka, roasted potatoes and mixed veggies. Also had a wonderful side salad with fresh dinner rolls. Waiters were quick about cutting/serving cake after presented, along with coffee. For this party they also offered Italian cookies at buffet table if you wanted during dessert with you coffee. All was hot and fresh, was able to try and finish all to last bite. I would definitely consider hosting an special event at this location, or even dropping in for a nice dinner.

We have a family event every year at this place. About 25 of us. Each year they provide great service and amazing food. I recommend the chicken campagnola - a little bit of heat but it's so consistent in the dish that every bite is pure joy. There's something for everybody at this place. Prices are fair also.

BartenderGeorge is incredible what thefemale bartender does one can only try and figure out

Great resultant and bar. Waitstaff and service is top notch, it really doesn't get better. Food is excellent, seafood crapes is a must!

Food is consistently excellent; service is outstanding. A fine dining experience on all levels. Highly recommend Palmers. Great specials and menus. - Happy Hour is also not to be missed. Happy friendly atmosphere.

Super! Years ago, this location was Fulton Street Pub. And while we miss the old joint, as we've matured and our tastes has evolved, Palmer's American Grille fits the bill as one of our favorites. The bar is a fun spot! Wonderful menu, friendly bartenders, happy hour pricing, and great music in the evenings. If you're in the mood to sit at a table, the Restaurant is a nice choice. Full menu (I highly recommend the Seafood Crepes!!) The servers are attentive, friendly, and super professional. The owner frequently makes the rounds with a warm smile. Highly recommend!!

We had dinner there this week and it was AWESOME as usual!! We usually get the Beef Wellington and Lobster Ravioli; MMMMM! This time we also threw in the Seafood Crepes to start with -- Delicious!! And the Staff is just GREAT; from Every Waiter to the cool and friend Bartenders! We gather there for our Chamber of Commerce Meetings also also. And love the Music too! 5 Stars All the Way!

Been here once before but this time the waiter made our night! He is the happiest funniest waiter we have ever had. We literally laughed all night long and we'll definitely be back!

We had an overall good experience at Palmers. There is room for improvement though, which is why I'm writing this review. The food was generally really good. The artichoke Franchese app was delicious. My wife's filet was tasty and well cooked. I ordered the beef Wellington because its a house specialty. But it was very bitter. After a couple bites i realized the bottom had been burned. After removing the bottom it was fine. Desserts good. I enjoyed my salted caramel cheesecake. Another odd thing that happened...our server informed us that they were out of the wine we ordered and rather than take a replacement order he walked away. I had a plan B in mind and could have quickly ordered, but he walked away as i was ordering. Not the end of the world, but it was odd. All in all we had a nice night out. Food was good. It wasn't crowded. And we could hear the guy at the bar singing some good tunes. With a few tweaks this place could be really great!

We returned to Palmer's this weekend for dinner,and Palmer's met all expectations. Service Excellent - Thank You Kelly. Knowledge of menu, excellent. Atmosphere - Excellent. Nice wine list. The Beef Wellington entree was excellent, as was the L.I. Duck. The Palmer salad was an excellent share choice. And the chocolate chip gelato dessert trio was a perfect dessert share. We never felt rushed and look forward to returning.

Took my sister here for her 24TH birthday with family. Making a reservation was easy and fast. We were able to be seated right away. Waiter was super attentive and knowledgeable about the dishes as my stepdad was not sure on which dish to chose from since they all sounded amazing. Staff is super friendly. We had fried calamari as an appetizer we ordered 2 for 5 people which was perfect. I will definitely come back with more friends and family!

Appetizers and entrees were very good, apple crisp desert was the absolute worst I ever had, could not eat it! Waiter saw that we barely touched it, but didn't ask if there was a problem with it or if we wanted something else. If we return, no desert for us!

Went here for lunch today with my mom. We both had sandwiches and they were excellent! Our waiter was a dream and we finished with a tartufo to share. Highly recommend this spot!

Usually when I come here the food is good but this time it was just so so. On the menu for the chicken fingers it says that it comes with honey mustard but when we just ordered it it came playing with nothing and the bartender asked if we would like sauce with it and we said yes it said that it comes with honey mustard sauce so she comes back with a little picture of regular mustard. Then we had to tell her that's not honey mustard it's regular mustard so she went back and brought back honey mustard. Every time we go there we're the only people at the bar and I don't wonder why after dealing with that bartender. If you're going to be a bartender, you should be a people person and be friendly. She never thanked us or ask if everything was okay, or if we needed anything and the drinks were really weak too. If they had a better bartender that place would probably be full instead of completely empty on a Saturday afternoon in the summer.

AMAZING! my friend and I went there spontaneously because we wanted to try beef Wellington, and treat ourselves. It was amazing!! Beyond my expectations. It was a very nice romantic restaurant. The waiter was amazing. The food was AMAZING. I didn't like my drink cause there was to much ginger in it, and the waiter took it off the bill for me. They do have a ladies night special. And we went there on a Thursday. But we were very set on different menu items before we got there. We would most likely come back on another Thursday for the special! Great experience. Highly recommend.

Bar area is fun Spaced tables Drinks are good Friday night singer show up Nice place to unwind

Exceptional cuisine, service & ambiance! Some of our favorites include Baked clams, seafood crepes, lobster ravioli & Beef Wellington. Ladies night is fun with a great dinner menu; really enjoy the live music on the weekends. Looking forward to returning & also to dining on the patio in the spring!

The food is excellent and the staff is very friendly. You have to try the seafood crepe- it's to die for. I would highly recommend.

Food was subpar nothing spectacular. I had the special which was a stuffed fish with scallops and shrimps and a scampi sauce but that sauce was not a scampi sauce it tasted like a cream of chicken sauce very salty. Wouldn't go back.