Palms DSM

We've been eyeing this place for a few months now and decided to stop in tonight! The smoke on the chicken and the tender oxtail are landing pretty high on my list of favorite things I've eaten this year. We got the Jerk Chicken Tacos and the Oxtail Pizza. The flavors melded so well together! Hefty amount of meat, and perfect balance between salt, sweet, spice, and acidity. The hibiscus mocktail was also wonderful! Our server was so lovely and extremely attentive! The owner also came by and apologized for how cold the restaurant was (the heat went out earlier in the day). He didn't have to, but it was really nice to have him visit our table. He bought some space heaters and was putting them all around the restaurant when we came in. This is a really special place. I can't believe it took us this long to make it in. We'll definitely be back to try the more traditional dishes and the Oxtail Cheesy Grits on Saturday!!! Definitely Vegetarian, GF, and DF options, as well!

Tried Palms DSM and it absolutely lives up to the reputation they built before opening their restaurant. We ordered the honey suya wings and coconut curry wings, and my friend got the jerk wings. Every flavor was excellent, but my favorites were the coconut curry and the jerk. The jerk has real flavor and a little spice, but it is not overpowering. It is approachable for people who do not love heat, while still being bold and satisfying. If you like it hotter, you can easily add sauce and take it up a notch. The flavors across the board were layered, balanced, and genuinely well thought out, not just “spicy for the sake of being spicy.” I also had the candied yams and rice and peas, and both were seasoned beautifully. Same theme here. Nothing bland, nothing heavy-handed. Just really well-executed food with a sophisticated flavor profile. What really matters though is this: these guys know what they are doing. They did not just wake up and open a restaurant. They spent over six years at the farmers market, building a following and refining their food before ever opening a brick-and-mortar. That experience shows in the consistency, the confidence, and the execution. The atmosphere and branding are also worth calling out. The space feels intentional, custom, and like a real experience. The staff was professional and prompt, and the owner was there on a Sunday. He was friendly, passionate, and clearly hands-on. You can tell this is a hardworking local family business that actually cares about doing things right. If I had one suggestion, it would be to add a vegetable or greens option as a side, since the current sides lean more carb-based. If you are unsure whether this is your kind of food, go anyway. If you like chicken, you will like Palms DSM. This is not a risky try. They have already proven themselves, and the food is genuinely great.

Had a wonderful first experience at Palms DSM! Started with delicious cocktails and decided to split a few things with the group because we all couldn’t decide on just one thing- and everything was absolutely great (don’t mind the half eaten meals in the photo, we got too excited when it came out😂). Honey Suyo Wings were top tier as well as the Jerk Chicken Alfredo and Plantains. The service was so kind, friendly and thoughtful. Can’t wait to go back and try the rest of the menu!

Our first visit to Palms was such a great treat! We don't know much about West African or Caribbean food beyond Jerk Chicken, but we're adventurous eaters and tried our luck without. What a great surprise! The space is bright and open, everyone there was really friendly and their service was perfect. We started with the Jerk Chicken tacos (being newbies) and they were very tasty. I had the coconut curry wings, my wife had the Suya pepper shrimp. Both were amazing, the pepper shrimp was nice and spicy without being too much. We've been on the hunt for authentic Jamaican meat patties and we finally found the real thing! The pastry was light and flaky with the beef filling perfectly seasoned and delicious. We will absolutely be back so we can work our way through their menu!

The vibes are immaculate at this locally owned gem! I tried this place for the first time the other day and we all really enjoyed our meals! The atmosphere is clean and inviting and great music! I had the jerk tacos and the mac and cheese and it was delicious! My friend said the wings are amazing as well as the yams. You should definitely give this place a try!

Haven't had such great flavors in a long time. Food was 10/10. I will be back. The oxtail was mouth watering. Got super full and all I want to do now is lay down and sleep. I highly recommend to anyone looking for quality food with amazing taste. Even the cocktails were different and gone in 1.5 sec. Thank you to the chef and server. We will be back real soon. 🤤 10/10 only my mama makes food this good.

You know you’re in the right place the moment the spicy aromas hit your senses, pulling you toward Palms DSM, the long-awaited brick-and-mortar spot that opened in June on Ingersoll Avenue. After eight years of building a loyal following through their food truck and farmers markets, owners Amara and Dionne Sama have finally given their blend of Jamaican and West African flavors a permanent home. Inside, the space is instantly welcoming—rattan chairs, colorful wallpaper, and a breezy patio create a relaxed, Caribbean-inspired atmosphere rooted in family history and Amara’s Liberian heritage. And the food? Truly exceptional. The famous Jerk Chicken bursts with world-class flavor, but the surprises go beyond it. The Mac and Cheese is so expertly crafted it may reset the standard entirely. The Empanadas offer bold, unique combinations, and the Jollof Rice provides the perfect anchor for the meal. The hospitality is just as memorable. Our server, Izzy, was warm, attentive, and genuinely kind. And Amara came out to welcome us, sharing his story and adding a heartfelt touch that made the meal feel even more special. **Palms DSM is a must-visit—**a place where passion, heritage, and extraordinary flavor come together in every bite.

I cannot praise this restaurant and their staff enough. I went here with my husband and toddler boys and happened to choke on a bite of food (my fault, nothing against the food). The staff was AMAZING. They immediately came to entertain my boys and called an ambulance while my husband gave me the Heimlich. It was a scary, and honestly, embarrassing experience, but everyone there made me feel so safe. This restaurant, their staff, and their food are truly exceptional and wonderful. New favorite spot! The jerk chicken alfredo and coconut candied yams were amazing. The cocktails were refreshing and delicious!

You know you're in the right place the moment the spicy aromas hit your senses, pulling you toward Palms DSM, the long-awaited brick-and-mortar spot that opened in June on Ingersoll Avenue. After eight years of building a loyal following through their food truck and farmers markets, owners Amara and Dionne Sama have finally given their blend of Jamaican and West African flavors a permanent home. Inside, the space is instantly welcoming--rattan chairs, colorful wallpaper, and a breezy patio create a relaxed, Caribbean-inspired atmosphere rooted in family history and Amara's Liberian heritage. And the food? Truly exceptional. The famous Jerk Chicken bursts with world-class flavor, but the surprises go beyond it. The Mac and Cheese is so expertly crafted it may reset the standard entirely. The Empanadas offer bold, unique combinations, and the Jollof Rice provides the perfect anchor for the meal. The hospitality is just as memorable. Our server, Izzy, was warm, attentive, and genuinely kind. And Amara came out to welcome us, sharing his story and adding a heartfelt touch that made the meal feel even more special. **Palms DSM is a must-visit--**a place where passion, heritage, and extraordinary flavor come together in every bite.

4.2* (out of 5) Food: 4* Atmosphere: 4* Value: 4* Service: 4* Would I go back / Recommend?: 5* (Definitely) Total check/person: $38 10/11/2025 My wife found this place when it was her turn to pick a restaurant for dinner after Mass. We parked in the back and the first impression was great - the smell of actively smoking meat on the way in is always a positive for me! Inside, we found the decor to be clean and modern as was the storefront when I stepped out to take a picture for this review. As is almost always the case when we are out for dinner, we started with drinks - my wife opting for the Coconut Mojito (see picture) while I ordered the Caribbean Sea Margarita (see picture). Both were very good and are highly recommended, although they were a bit pricy...especially for their size (although that seems to becoming the norm everywhere). The menu was a bit limited, but did have some very unique dishes (see picture) - one of the main reasons that we love restaurants like this! For dinner, my wife ordered the Suya Pepper Shrimp (see picture) and I went for the Jerk Chicken with Coconut Candied Yams and Jollof Rice (see picture). The chicken was extremely tender and delicious...just be aware that it was served in what is likely a very traditional African / Caribbean style - chopped into small pieces with numerous bone fragments. We both thought the flavors of both dishes were wonderful - so would recommend them and would definitely order again. If you are looking for a unique African / Caribbean food and drink experience in downtown Des Moines...you will definitely enjoy a stop here! If you found this review helpful, please show your appreciation with a Like or a Follow. Photos copyright: happyhourdesmoines.com & thefoodanddrinkguy.com

Black excellence at its finest. I love the ambiance, the customer service was great, the food was very tasty and so were the drinks, only reason for not a 5 star was for the macaroni and cheese, would love more seasoning it was a bit bland, I will for sure be back again.

Ok me and a coworker was trying to get something good today and we looked up the best Jamaican in Des Moines Iowa . I am from NJ originally and lived in Atalanta for 29 years so I know good food. So let me start with the owner and the young lady behind the counter . They were both ever friendly. They were Liberian/ Jamaican. Very small menu but when I tell you the execution was on Point, I Ned the food was going to be good when we pulled up and the grilled jerked wings smelled amazing that were still cooking on the grill. The place is so pretty and super clean. The decorations a very Afrocentric. This place is a ten out of ten. The food was cooked perfectly. Seasoning on point.

Upon arrival I was the first to come into the restaurant which is nice. I had a plethora of options to sit at. Once I sat down I was greeted with fresh water and was told the waiter would be with me shortly. Less than 3 minutes later my waiter arrived with menu in hand. I took a while to order since everything sounded so good so I ordered the jerk wings and jollof rice with a DSM sunset drink and a coke soda. My drinks came fast both checked the sweet category. Moments later my food arrived now as a person who thrives in eating Jamaican food I will say the wings had a nice smoke to them. The jerk sauce was not spicy very sweet but overall a nice flavor. The rice had a nice light flavor that was not overpowering. Overall I would rate the food an 8/10 which is good for restaurant quality. I understand that the chef couldn't make the food that spicy due to being comfortable for everyone's palate but I'm pleased. When I'm in town I would love to taste other options. Oh and also they play really nice music, a mixture of genres which was surprising for a Afro Caribbean restaurant.

I've been going to the Palms ever since they started their food truck. Their new restaurant is perfectly set up with great parking in the back. The decor and music creates a perfect ambiance. The staff is quick and friendly, and the restaurant feels like home. The food was great as usual, the oxtail spiced and tender, plantains soft and sticky, and the rice and beans well spiced and goes well with the oxtail. Going from food truck to restaurant can be tough but they hit it out of the park. Must try, and my new spot!

Last visit was more of a 3.8. Too much pre-prepared and over cooked. The JChicken was very nice. As was my painkiller. That said, for these prices, fresh juices are standard equipment. Still love it!

The jerk chicken and sides were fantastic! The painkiller cocktail was excellent! As close as you can get to Jamaica!

Tried this at the farmers market in Des Moines. I think the breakfast bowl was another good option.

Excellent food and service. We tried a variety of items to share and we liked them all. We had the jerk wings, curry wings, tacos, and beef patties(like empanadas).

The atmosphere, service, and menu are excellent. The food is still the star! They offered delicious jerk chicken pizza as a special. And the plantains were perfect. I will be back with friends and family.

Absolutely incredible and tasty meals!! Ow key nice ambience with chill vibe!! Friendly service that is engaging. Love the music !! My first experience here but most definitely not the last time.

We had a great dinner here! The food and drink were spectacular. Johnny provided excellent service, including stellar recommendations. The jerk chicken is outstanding, as were the yams and sangria. It's a beautiful place, and we enjoyed our experience.

Food, cocktails, ambience, and staff were all top-notch. Loved my first visit and will be back!

Alfredo should never be watery, phone wasnt answered to place order, the chicken had good flavor in cheese water it was a good effort doh

The space and service was great. The food is very good. A ton of flavor packed into the chicken and sauces.

Delicious food. We got the oxtail and the jerk chicken with coconut candy yams and jollof rice. Be prepared to eat with your fingers. The oxtail had nodes of cinnamon and was very tender making an easy peel from the bone a great part of the experience. The chicken was lean and beautifully seasoned. Service was fantastic. The food was light and rich. Very fulfilling. One of the best meals we've had making palms one of our new favorite places.

Izzy was our server and he out did himself!!! We had tons of questions and he recommended some great items on the menu. Please please please go and have your taste buds blown away. And if you're in the mood for a nice mocktail the hibiscus drink was amazing! The ambiance was very nice, music playing but not too loud and it was very clean! Can't wait to come back and have Izzy as our server!!!

The food is chef kissed and made with love! The bartender Steven was very attentive and he's for sure a mixologist the owner Amara was like no other...he made sure we were well taken care of! Let's not forget the ambiance was perfect! The music choice had me singing every songs! Thanks again guys!

Great wings, tacos and mojitos. Jerk chicken was fantastic. Service was very good. Highly recommend.

Wings were undercooked. Did notice a smoker by the bushes in the parking lot and did not look like a clean area. Also ordered pasta which was good but the chicken was chewy and looked that came out from a bag. The last item was fried plantains and came with no dip just plain plantains which were good. Would not recommend this place. Server never asked how the food was and only came to the table when i waved my hand. Only thing good was the overpruced drinks. Also the chairs and tables outside were not clean.

We had some great jerk chicken in Jamaica so I was happy to see this cuisine in town. We ordered the option one and it's a great portion for two people. The price is awesome too. I didn't expect the yams to be so delicious! It tastes like warm pumpkin pie - but BETTER!! Definitely try it. The beef patties were good too. We will definitely be back for the jerk chicken.

Super happy with this catering! I saw the adds on Facebook and ordered. I didn't realize that they used to be at the Downtown Farmers Market. This is very good. Meat was not over cooked/smoked. I preferred the pork over the chicken because the chicken was a little sweeter and had a little too much ginger for me. The pork was excellent and moist with a little bark on it. The beef patties were the real deal! They must be individually made and are smaller than I have seen and I loved them! The candied yams were good. The star for me is the hot sauce. I haven't cried and ate dinner in a long time! I was concerned because sometimes you don't get hot sauce with Caribbean but this was super hot and wonderful! The regular sauce had quite a bit of ginger and pretty sweet. Rice n peas actually had flavor and were great!

Got curbside carry-out from Palm's Caribbean Cuisine tonight. The jerk chicken and jerk pork headliners were both incredible and the sides of Jollof rice, coconut candied yams and Jamaican beef patties are just as good. And those sauces....holy hot, but so so good. Everything is such quality and the flavors are out of this world! Highly recommend giving them a try if you haven't. And hats off to the gentleman delivering curbside during a downpour, awesome service!

Holy delicious! I got the vegetarian platter with both vegetarian and beef patties and, wow, I will definitely be back.

First time having Jamaican food and this place did not disappoint! We had the jerk chicken, macaroni and cheese, and jollof rice. They even included a side of coconut candied yams. So good! Must try. Love supporting local restaurants.

Best Jerk Chicken and Sauce in America. Hands down could eat this 3 times a day, for 7 days a week!!