Andalusian & Catalan plates served in a warm setting at the Brummel Hotel, plus a terrace.
"If someone ever asks you what would happen if you mixed homemade cooking from the south of Spain with a modern gastronomic twist, here’s the answer: Palo Cortao! In this simple and delicious eatery, you’ll be able to try beauties such as fritura gaditana, ‘Cadiz sauté’, or salmorejo. Don’t forget to book a table!" - ZeClé
Juan Jose Correa Martins
Thomas Grau
Cucone
David Ramos
Zaida Lucena
Jordi SalvaT
Bruno Sanllehí
Shirley G.