Restaurant · el Poble Sec
"If someone ever asks you what would happen if you mixed homemade cooking from the south of Spain with a modern gastronomic twist, here’s the answer: Palo Cortao! In this simple and delicious eatery, you’ll be able to try beauties such as fritura gaditana, ‘Cadiz sauté’, or salmorejo. Don’t forget to book a table!" - ZeClé