Dive into a cozy haven of Southern comfort food and craft brews, where art adorns the walls and every bite, from fried pickles to fish fry, hits the spot.
"Chef Erick [Disbrow of Palomino Bar] is also making the best beer-battered cheese curds around." - Eater Staff
"In Milwaukee, Wisconsin, long-established chefs like Adam Siegel and stalwart eateries like Palomino Bar continue to reinvent themselves and the city’s dining scene." - Eater Staff
Lynn Olson
Keith Seal
Adam Olinger
Patrick John
John Contreras
Johnny “El Dreddog” Gato
Lauren Domski
Jules Maloney
Jade W.
Isabella K.
Michael W.
Nolan H.
Anna M.
Apurba B.
Dan F.
Phil G.
Daniel S.
Jillian T.
Julia H.
Greg B.
Margaret G.
Genevieve K.
Logan B.
Norm J.
Rosalie C.
Emily S.
Rebecca H.
Brianna K.
Nathan T.
Amber K.
Pamela M.
Heather D.
Chadrick J.
Ashely V.
Brit K.
Stephanie H.
Melissa M.
Chloe C.
Ryanne R.
Brianne S.
Rick R.
Oscar P.
Moriah K.
Wesley J.
Daniel P.
Joe A.
April F.
Michael B.
Mary B.
Katherine K.
Vee B.
Haley B.
Jamie B.
Rian A.
Grace B.
Caitlin O.
Paul V.