William R.
Yelp
As I drove from my town through winding roads and scenic countryside to the city of Worcester, I came for one reason, Pampas; my anticipation grew with each passing mile. When I first made the trip I had heard the legends about this place - that the meat was so good, it was worth driving hours just to get a taste. And it was true, now, after over an hour of driving, I finally returned.
The moment I pulled into parking lot, the smoky aroma of cooking meat enveloped me, making my mouth water. The decor was simple and rustic, with simple elegant decor.
My eyes immediately fixated on the meat, perfectly cooked and glistening on the serving counter. I could see the charred edges and the juicy interior, and I knew I had to try it all. The best way to do that was by the pound.
I watched as the server expertly sliced off chunks of meat, piling them high onto my tray. Each piece was better than the last, with a depth of flavor and tenderness that can only come from hours of slow smoking.
And if by the pound wasn't enough, they also offered top shelf service all-you-can-eat where they come to you and shave off meat until your hearts content. But even one plate was enough to satisfy my cravings, leaving me feeling full and content.
As I left the restaurant, I couldn't help but smile. The drive from my city through winding roads and scenic countryside was worth it, and I knew I'd be back again and again for the perfectly cooked, deliciously seasoned meat they served there. Highly recommended doesn't even begin to do it justice!