Pan Roast-Portland

Seafood restaurant · Downtown

Pan Roast-Portland

Seafood restaurant · Downtown

1

917 SW Alder St, Portland, OR 97205

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Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null
Pan Roast-Portland by null

Highlights

Portland's first Pan Roast, fresh oysters, chowder, fish & chips  

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917 SW Alder St, Portland, OR 97205 Get directions

panroastpnw.com
@panroastpnw

$10–20 · Menu

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917 SW Alder St, Portland, OR 97205 Get directions

+1 971 469 1429
panroastpnw.com
@panroastpnw

$10–20 · Menu

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Last updated

Sep 16, 2025

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@eater

Portland Seafood Bar Pan Roast Will Open Downtown in 2024 | Eater Portland

"Opening in late May inside Block 216, Pan Roast will be a seafood bar built around Moy’s family pan roast recipe, serving oysters on the half shell, fish and chips, and his grandmother’s crab bread. The pan roast can be ordered with lobster, shrimp, Dungeness crab, fresh clams, or any combination of shellfish; each is cooked to order and finished in a creamy, tomato- and clam-based broth that balances creaminess, Cajun spices, citrus, and “lots of seafood.” The house crab bread is made by tossing crab with mayo, butter, herbs, and garlic, spreading it over bread, and baking until bubbly; oysters will be sourced from the Pacific Northwest and come with simple accoutrements like lemon, hot sauce, and mignonette; fish and chips will be offered with cod, salmon, ahi tuna, or halibut. Moy describes the restaurant as a tribute to his dad’s side of the family and an attempt to bring the pan roast he grew up eating to Portland." - Brooke Jackson-Glidden

https://pdx.eater.com/2024/4/17/24132529/pan-roast-portland-seafood-bar
View Postcard for Pan Roast-Portland

j bucky

Google
Located in Flock at the base of the Ritz hotel, this place specializes in seafood and I was craving fish and chips. They have cod and Halibut. I chose 4 pieces of cod for $18. I should have really just gotten two. As it would have done the job It wasn’t too bad, the batter was a nice taste and the fish quality was good but they were a tad greasy. I should say clean greasy, not dirty friary greasy. Realistically I would say the food is a 4.5 The dish came with waffle fries, tartare sauce, cocktail sauce. To note I have had a lot worse fish and chips in america. I’d get it again, maybe it will be a touch less greasy. The seating and tables are food court style. pleasant and clean. And the chefs working there were nice and courteous

Tiffany Taylor Lee

Google
We tried food from a different place in Flock but were still a bit hungry so we decided to get one more small item. We got the avocado + crab + shrimp stack with chips and it was excellent! Perfectly seasoned with fresh ingredients! I didn't look at the reviews first so was surprised to see some lower ones. I assume maybe they had some opening pains here but for our experience it seems they've smoothed it out. I'd definitely come back and order this again, and also want to try the other items on the menu!

Sarah Partch

Google
Pan Roast at the Ritz is incredible. The seafood is amazing, fresh, and high quality. I love the bisque, pasta, and clam chowder. The indoor food cart location is busy but fun. I enjoyed getting Pan Roast and a drink!

MJ

Google
As a big fan of clam chowder, I used to drive from downtown to the Oregon Coast when I wanted clam chowder. But now I don't have to. Here, the clam chowder is really delicious, not salty and full of goodness. The bread is a good - the part that soaks up the clam chowder is very moist and soft and the outside is crunchy but not chewy, which makes it nice to eat. They make garlic bread with the lid of the bread bowl, which is a perfect point to me. I recommend trying it soon before the hot weather comes. (I often eat clam chowder in the summer, though 😇). *I visited here at 5pm on a weekday so it was okay. But when I visited during the weekend or during lunch on a weekday, it was super crowded so that I didn't want to try any foods in there.

Ainsley Fox

Google
Where else can you get a $24 lobster roll any day of the week? Their signature pan roast is delicious (comes with rice or bread) annnnd I suggest the seared ahi tuna as an appetizer. ✨🐟🥘🦞🍞✨

Josh Davis

Google
Clam Chowder bowl was delicious. It's a smaller lobster tail. I didn't really care about the cheese.

Julia Babcock

Google
Pan Roast pasta dish with salmon, tomatoes and pesto cream was a dream! Lobster and crab rolls were likewise divine! Highly recommend this new location in the Flock downtown Portland ❤️😋

Brett Gottfried

Google
The food was delicious, and the service was quick even though it was busy. The signature pan shrimp with bread. It was a rich tomato base sauce with excellently cooked shrimp.