MJ
Google
As a big fan of clam chowder, I used to drive from downtown to the Oregon Coast when I wanted clam chowder. But now I don't have to. Here, the clam chowder is really delicious, not salty and full of goodness. The bread is a good - the part that soaks up the clam chowder is very moist and soft and the outside is crunchy but not chewy, which makes it nice to eat. They make garlic bread with the lid of the bread bowl, which is a perfect point to me. I recommend trying it soon before the hot weather comes. (I often eat clam chowder in the summer, though 😇).
*I visited here at 5pm on a weekday so it was okay. But when I visited during the weekend or during lunch on a weekday, it was super crowded so that I didn't want to try any foods in there.