Pan Sal Aire

Restaurant · Lima ·

Pan Sal Aire

Restaurant · Lima ·

House-made breads, pizzas, pastas, and flavorful toasts

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Av. Almte. Miguel Grau 320, , Lima, Barranco 15063, Peru Get directions

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The 38 Best Restaurants in Lima | Eater

"With its colorful floor tiles and wooden shutters on the windows, Pan Sal Aire is a charming addition to Lima’s artsy Barranco neighborhood. Shakshuka, avocado toast, and BLTs are served at breakfast, along with a large variety of house-made pastries such as cinnamon rolls, vanilla cookies, and carrot cake. Salads, pastas, and wood-fired pizzas are available at lunch and dinner. To start, order the eatery’s claim to fame, toasts topped with options like trout gravlax or watercress with honey, pear, and almonds. [$$]" - Liliana López Sorzano

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Pan Sal Aire

Marta P.

Google

While walking the streets of Barranco, we stopped into this cute spot for lunch. The place was busy, so the service was a little slow, which was understandable. The food was fresh and delicious, the coffee was excellent, and the pisco sour was perfectly made. A great little find while exploring the neighborhood.

Marco G.

Google

Delicious food, the bread was fluffy like small clouds of deliciousness and the drink we had (tinto de verano) was very refreshing. Highly recommend to try at least once

Luis T.

Google

Great bread! This makes up the base for a lot of their wonderful sandwich and brunch options. Good service hip atmosphere in a modern take on a traditional building.

Keith M.

Google

This is a pleasant spot to enjoy a bite to eat and a coffee if you need a break from exploring the Barrano neighborhood. The pastries all looked good, but I went with an almond croissant. It was flaky and satisfying. It had clearly been baked very recently. The coffee was fine, but nothing special. The service was friendly, and the space was a nice spot for reading and relaxing. It is not easy to spot Pan Sal Aire from the street, but it is worth taking a look.

Caitlin G.

Google

We ordered the cheesy garlic bread and the tomato with straciatella. The house made breads were out of this world and the spread was incredible. If we lived nearby we would be in here regularly.

michelle K.

Google

Amazing food. The price was low for quality of food. It's such a cute cozy place with lots of charm. We really enjoyed our dinner there and would easily go back to try a few more options. Also great for vegetarians. The only negative is the food didn't arrive steaming hot and it was cold in the restaurant with all the windows open and the windows open. Bring a scarf for those evening dinners.

VIPUL T.

Google

I tried this place when I visited the Barranco neighbourhood and was surprised by good number of Vegetarian options. Salad and Pizza were nice. The Mediterranean sandwich which I tried was quite flavourful but a bit oily. Chocolate tart tasted heavenly here and a must try.

Amaury S

Google

Very very good restaurant, fair price and the food is out of this world. Especially the garlic bread which is also the cheapest thing on the menu, it was a epiphany… If you can, just go there, it‘ a 100% worth it!!!

@eater

391,688 Postcards · 10,991 Cities

The 38 Best Restaurants in Lima | Eater

https://www.eater.com/maps/best-restaurants-lima-peru

Eater - Lists + Maps

Pan Sal Aire

Marta P.

Google

Marco G.

Google

Delicious food, the bread was fluffy like small clouds of deliciousness and the drink we had (tinto de verano) was very refreshing. Highly recommend to try at least once

Luis T.

Google

Great bread! This makes up the base for a lot of their wonderful sandwich and brunch options. Good service hip atmosphere in a modern take on a traditional building.

Keith M.

Google

Caitlin G.

Google

We ordered the cheesy garlic bread and the tomato with straciatella. The house made breads were out of this world and the spread was incredible. If we lived nearby we would be in here regularly.

michelle K.

Google

VIPUL T.

Google

Amaury S

Google

Pan Sal Aire

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The 38 Best Restaurants in Lima | Eater

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The 38 Best Restaurants in Lima | Eater