Panadera
Bakery · Marylebone
7 Picton Pl, London W1U 1BN, United Kingdom
Highlights
Filipino bakery serving unique pandesal sandwiches & ube drinks
Filipino bakery serving unique pandesal sandwiches & ube drinks
"Filipino bakery Panadera is an excellent reason to tackle Bond Street tube station. Whether you eat in, standing outside, or on the Jubilee line, these sandwiches are some of the best in London. The sweet pandesal bread is toasted but soft, and the fillings are creative and perfectly executed—our favourite is the corned beef hash sando." - rianne shlebak
"Filipino bakery Panadera is an excellent reason to tackle Bond Street tube station. There isn’t much room inside the bright, white space to perch, but the sturdy takeaway packaging means getting it to go is a legitimate option. And it’s worth it for some of the best sandwiches in London. The sweet pandesal bread is toasted but soft, and the fillings are creative and perfectly executed—our go-to is the corned beef hash." - rianne shlebak, heidi lauth beasley, jake missing, sinead cranna
"This Filipino bakery in Marylebone has created something wondrous between two slices of grilled pandesal bread—a corned beef hash sando. The deep-fried corned beef patty is soft and crunchy, with potato flecked throughout. The sweet bread combined with a tart sauce, a wipe of mayo, and lettuce that’s there in spirit, combines to make a truly warming, generous sandwich. We also rate Panadera’s chicken and mushroom sando. They’re served at their Soho location, too." - jake missing, rianne shlebak, sinead cranna
"At Panadera—an impeccable Filipino bakery in Marylebone—you should get the corned beef sando. It’s soft and crunchy thanks to the deep-fried corned beef patty, and has lovely little chunks of potato flecked throughout. Sweetness from the pandesal (Filipino milk bread) is combined with a tart sauce, a wipe of mayo, and a bit of lettuce for moral support. You can also find the sandos at their Soho location." - rianne shlebak, sinead cranna, daisy meager, heidi lauth beasley
"Part of the reason anyone drinks a milky iced latte is for that ombre swirl. The one at Panadera—a Filipino, Marylebone bakery—has reached unicorn-levels of fabulousness, with the purple from the ube combining with the green matcha. But it’s not just pretty. The pared-back sweetness of the ube works well to temper any bitterness without totally disguising the matcha flavour. And the crème mousse on top is foamy and smooth." - rianne shlebak, sinead cranna
