Traditional Mexican desserts; we have a wide vareity of flavors of the traditional tres leches cake and flan. We also have a wide variety of traditional Mexican pastries.
"San Miguel serves tantalizing, rice pudding-stuffed doughnuts. The chewy dough and rich pudding make for excellent combo: This doughnut is delicately sweet, a little heavy in the hand, and more filling than your average mid-day treat. Pair it with a fresh churro or concha to go." - Justine Jones, Stacy Brooks, Eater Staff
"Grab a tray and wind your way through Panaderia San Miguel, owned by Beatriz and Miguel Rubio, one of Lake Street’s standout destinations for Mexican pan dulces and pasteles. Favorites here are the conchas (crackly, delicately sweet, and puffed to the size of grapefruits), the fluffy raised doughnuts stuffed with a subtly sweet rice pudding, and the tres leches. Pastries here are baked daily and tend to sell out." - Justine Jones, Jon Cheng
Nayeli Gonzalez-Castillo
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