Panamint Springs Resort
Resort hotel · Inyo County ·
Restaurant, gas, lodging, store, & campground in remote desert
Restaurant, gas, lodging, store, & campground in remote desert
"A reliable stop in the Panamint Springs area where all three meals are served daily, making it easy to plan breakfast, lunch, or dinner on a full day out." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"When I finally found my way to the remote western edge of Death Valley National Park, where Panamint Springs Resort sits, its mere existence felt like a mistake: getting there is an ordeal — the route from the east crawls from below sea level to 4,956 feet before plummeting, the approach from the west twists like a carousel past steep dropoffs, the route from the south washes out with just a whisper of rain, and nearby dirt roads force harrowing passes through narrow canyons over rocks big enough to gut even high-clearance vehicles. The resort itself is a 40-acre, blink-and-you’ll-miss-it blip with no power lines and no cell phone service, yet it provides the only gas, lodging, and food within the 65-mile-long Panamint Valley, sitting amid an otherworldly landscape defined by a glowing white playa, star-shaped sand dunes, and lava-colored hills." - Eater Staff
"Located in Death Valley’s remote western edge, this desert outpost offers outdoor seating with views of the distant Panamint sand dunes from the resort restaurant’s outdoor seating. The menu offers Angus beef burgers, steak, ribs, salad, chicken tenders, and a surprisingly huge craft beer selection" - Krista Diamond
"A roadside in-park resort in the Panamint Springs area providing lodging and meals (breakfast, lunch, and dinner), serving as a practical stop for travelers exploring the park’s western reaches." - Evie Carrick Evie Carrick Evie Carrick is a writer and editor who’s lived in five countries and visited well over 50. She now splits her time between Colorado and Paris, ensuring she doesn't have to live without skiing or L'As du Fallafel. Travel + Leisure Editorial Guidelines
"The lone provider of fuel, lodging, and food across a 65-mile stretch of the Panamint Valley, functioning as an essential outpost and much-needed refuge for travelers passing through an otherwise remote corridor." - Eater Staff
