Panchal Dairy Pvt. Ltd.

In India, Artisan Cheese Finds an Audience | Eater

"In Sayla, Panchal Dairy — an entrepreneurial initiative by Maldhari youth helped set up by Käse — now sells fresh goat cheese, aged goat cheeses like Tymsboro and St. Marcellin, and specialty sheep-milk cheeses such as manchego and Roquefort made with local milk; its Alpine-style washed-rind cheese and aged semi-hard milled-curd cheese have also won medals at the World Cheese Awards." - Smitha Menon