Panda Express
Chinese restaurant · Glendale Galleria ·
Signature orange chicken and black pepper Angus steak
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Signature orange chicken and black pepper Angus steak
"An icon of the American mall food court since its founding at the Glendale Galleria just outside Los Angeles in 1983, this fast-casual chain has grown to more than 2,300 locations. Its signature sticky-sweet orange chicken—sold at a scale of over 110 million pounds a year—is built around a sauce made from a thickening starch, soy sauce, sugar, ginger, garlic, water, vinegar, and natural orange extract; the chicken is fried twice, tossed in a wok with the sauce, and finished with sesame oil for aroma and shine. The dish draws inspiration from the founders’ home region of Yangzhou, where sweet-and-sour flavor profiles are common, and the menu also features other popular items such as black pepper Angus steak and kung pao chicken." - Avery Dalal
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