Its M L.
Yelp
This review was decided after consistently experiencing bad operations, waiting periods, excuses, BS, and staff attitudes.
Today I went to pick up 2 orders at around 2:40pm and the order went okay/friendly with the female service staff. Since they ran out of veggies, she told me that it would take 3minutes to make. This was fine, I had paid for the food but ended up waiting 7minutes. She had immediately told the kitchen cooks (3 males / 1 was a manager) to add more veggies but for some reason none of them came to work on it until 6min later. 1 minute before that (5min waited), 1 cook made chicken and string beans and she packaged that order first. I didn't see anyone ordering that before me so it could've been an online order. During my wait, another manager and staff was talking in the kitchen and none of them were cooking the veggies while the other guy was cooking the chicken/string beans. The same cook finally made the veggies after that. Right before the veggies arrived at 7min, I asked if she could redo and give me new plates bc my food has been sitting there waiting for the veggies and it wasn't as warm anymore. She instead offered to put them in the warmer, and this is not okay/ sanitary to me as she was going to put in a paper container and plastic container (to-go plate + orange chicken bowl) in there. But since it was just in time that the veggies came out, it ended up not going in the warmer. I then asked her if there was a reason why those other guys in the kitchen didn't need to cook. She said "he's teaching him how to cook." One of them was a manager and the other did look like a new staff member. However, her response was COMPLETE BS.
As a restaurant operations consultant/ owner myself and any other restauranteur would agree - that if you have customers waiting for a less than desirable time, that customer priority comes first even if you are training, especially while talking about non-urgent matters.. If he was truly teaching him how to cook, then he should stop in the middle of whatever he was talking about to cook the veggies (which only takes 3minutes) and show him how. She BSed. The conversation the guys were having was not urgent, because when 2 other customers arrived after me and wanted to wait for veggies to arrive before they order, the same manager that was talking came out to ask if they can help those 2 new customers with their order (they can see the customers arrive as the BOH kitchen and FOH was divided with glass windows. The customers told him they're waiting for veggies. He then went back to his CONVERSATION and didn't bother to help cook, maybe because that 1 other cook was already cooking. Basically, there were 3 guys in the kitchen including the manager and only 1 person cooked 5mins after my request.
Here's the photo of them in the kitchen. There's laziness in leadership and staff & lack of expectations among staff. Every staff is there to back each other up only, not the business nor the customers. I would never hire someone from Panda Express.