Jason Teh
Google
Atmosphere: 1/5
The space is uncomfortably hot, with very limited seating, which makes it challenging to enjoy the meal experience.
Service: 1/5
The service here is among the most disorganized I’ve experienced. Staff aren’t clearly identifiable, and there’s no system in place for seating, ordering, or paying. Here’s a quick guide to navigating the process:
1. First, secure a table in the shop itself, avoiding open stalls, as they aren’t seating-friendly.
2. Next, head inside to get your rice from the station near the drink counter on the right and place your drink order.
3. Then, serve yourself from the available dishes, but be mindful not to take too many varieties, as prices increase quickly with more selections.
4. For payment, find the lady with glasses or inquire at the shop counter. You can pay before or after your meal, but it can be a confusing process.
Food: 2/5
There’s a decent range of options, including mutton, chicken, vegetables, tosai, and roti canai, but the flavors are just acceptable, not exceptional.
On my second visit, I ordered rice with two vegetable sides, iced lime, and an egg—no meat—for RM10. Meanwhile, my friend’s meal of a small fish, vegetables, and rice was RM12.
Price: 1/5
Prices are extremely high for what’s offered, especially considering the basic quality and portions.
Parking: 1/5
Parking can be difficult to find, especially around noon. Some opt to park in nearby residential areas.
Will I Return?
I’m undecided. If I do return, I’ll keep my order minimal to avoid high costs. Overall, the location and experience don’t justify the pricing.
