Funky spot for classic & creative pies, including gluten-free options, plus wine & draft beer.
"Brunch is almost daily affair at this Leucadia cafe where chef Alex Carballo’s daytime menu includes egg-filled khachapuri, porchetta with an over-easy egg, lemon-poppy cakes, and crepes along with egg-topped pizzas like a pie inspired by a croque madame and a chorizo and potato pizza." - Candice Woo