Panevino Osteria

I’m usually not a big fan of Italian food, but this restaurant is truly a hidden gem! Their pasta was buttery and perfectly paired with the seafood is so flavorful. The service was great too!!! our server was super friendly and helpful. And the tiramisu? Absolutely amazing! Not too sweet, just the right balance.

I love the romantic atmosphere, amazing service as well. The bartender Sonia was so sweet! Food was AMAZING. Shaved Ribeye Crostini, and the Lobster Fettuccine with Vodka sauce was to die for. They spilt everything for me and my boyfriend. Will definitely be coming back.

Dining at Pane Vino Osteria felt like a warm hug. The food was heavenly, but the people…beyond sweet and attentive! Guillermo…… well he’s the BEST! Beyond caring, hilarious, and made us feel like we were the only table in the room. We laughed, we ate too much, and we already want to go back! Thank you so much for the special night, Guillermo!

Wonderful and welcoming, our hostess Monica made us feel seen by working hard to get us the table we requested. Kayla our server was fabulous and attentive. But it was the food that was the main star. Delicious perfectly cooked risotto and high quality cuts of meet. From previous experience their veal ossobuco is my favorite, but tonight I had the red snapper and my partner had the spicy rigatoni with sausage. We both thoroughly enjoyed our meals and my partner always gets a Margherita pizza to go because he says, “It’s not those fake Margherita pizzas with tomatoes on top and no flavor, you can taste the real fire oven.” A delightful night out.

Staff was nice and friendly. Came with a work group, overall everyone's dish was just ok. I ordered the Paella and it was flavorful. Suggest making a reservation as we did as this restaurant was busy.

It's casual but fancy at the same time! Definitely get a reservation and enjoy your time. We were greeted warmly and had a wonderful server named Sebastian. Ask about the specials. The food was to die for! Great date spot or lunch at the bar. Will be going back. Went on valentines day, reservation was at 530 and glad we did that time because it was packed throughout the night afterward with people waiting to get a seat.

I recently had the pleasure of dining at Pane Vino Osterio and was thoroughly impressed. I tried one of their daily specials — a beautifully prepared branzino served over mushroom risotto, topped with shrimp and small pieces of mango. It wasn’t listed on the menu, but it was absolutely delicious — a perfect balance of rich, savory, and subtly sweet flavors. The atmosphere strikes a great balance: spacious yet cozy, making it feel both welcoming and refined. I went with a friend, but it’s the kind of place that suits just about any occasion — whether you're out with family, on a date, or even hosting a small business dinner. Pane Vino Osterio delivers not just on food, but on ambiance and versatility too. Highly recommended!

Wow! This place was better than I imagined. Once you are inside the ambiance is nice and dark, with a warm wood feel to it. We split the Spicy Pork Sausage Rigatoni and the Pappardelle Bolognese. Both beautiful dishes and bursting with flavor. Highly recommend for a date night or fun couples evening out.

Pane Vino's is the best! I have booked a reservation a couple of times; but, I prefer sitting at the bar! The bartender, Agri, is the best in the business!! He's always so very kind and courteous! My birthday was Jan Friday the 24th; he made it very special! The lemon cake that he presented (with a candle) was superb! WOW! I'm so happy that a chose Pane Vino's to celebrate my birthday! Thanks Agri!! Thanks Pane Vino Osteria!! You're the best!! #Italian #Delish Lin Jackson Hogan

Was looking for some Italian food to warm our bones on a cold grey day and Pane Vino Osteria did just that. We started with the Arugula salad. We split it and they separated it for us. Very good, light and tasty. Ordered the pasta Bolognese and Spice Sausage. Both were very good. Sauces were warming and pasta was very good. Recommend to anyone.

Every time my friend group met at this restaurant for dinner, for some reason I wasn't able to join them, but they kept telling me how amazing this place was! So, I decided to try it with my husband on a Friday evening. When we arrived shortly after 6, the restaurant was already packed. We had made reservations, but the table they were planning on seating us at still had a party lingering. We were in no rush and happily sat at the bar as we perused the menu. My husband loved that they had Peroni on tap and I ordered the bright mandarin martini. As we enjoyed our drinks at the bar, we relaxed into the cozy ambiance of the restaurant. The manager stopped by to greet us and also let us know that as soon as the party vacated, he would have our table ready. We thought that it was really nice for him to acknowledge us and let us know that they cared about us! The restaurant feels very family owned and run. So, we loved that! It was only a few more minutes at the bar before we were seated at our table and given delicious bread (made fresh daily in their pizza oven) with olive oil for dipping. Our server greeted us and told us the specials for the evening. There were so many artisan dishes on the menu, it was very difficult to decide on an entree. I chose the Lobster Ravioli Pescatore and my husband picked a classic, Pappardelle Bolognese. I loved how the lobster ravioli was executed on the dish with three separate sections showcasing the sweet scallop, savory shrimp and succulent crab. The spinach paired nicely and the sauces were outstanding. My husband's pappardelle was equally as delicious with buttery noodles and a tasty, meaty ragu. As we were dining, we saw so many other entrees being served to other tables that we can't wait to go back and try, especially the lamb chops! And, next time my friends meet here for dinner, I'm definitely canceling other plans if I have a conflict. This place is too good to miss out!

They have first come bar seating- I would say it's good for a casual or nice evening out. I really love their calamari and pizza. The calamari comes with shrimp and veggies - it's a great mix! The oso bucco is huge and bolognese was also tasty. We came here with a reservation for a nice dinner for my father in laws's birthday and also walked in another night and had pizza at the bar. Service is always on point - they also have outdoor seating.

Pre Thanksgiving dinner with my girls at Pane Vino and the return to TX of our daugher My wife describes the environment as cozy, rustic, intimate and easy for private conversation- having taken her here before I didn't realize how much she enjoyed it! Our daughter had never been to Pane Vino and her return for the holidays was special to us - that said I had alerted the staff to this and they acknowledged it perfectly. Food was the traditional 5 star result : delicious, large portions all of which are fresh and hot to the table. Tonight's review is to highlight the servers ! All service was with a smile. Every person who touched our table did it with interest of customer first service and their attention to taking care of our occasion was their clear objective. In addition the owner/manager ? was clearly present and checking on diners to insure their sasatisfaction Thank you staff of Pane Vino Osteria!

I was excited to try this Italian restaurant after reading reviews. However, it was average overall. I left somewhat happy and satisfied. Let me start with my favorite item. The LOBSTER bisque is to die for. It may be the best I ever had. It was so delicious and flavorful. Nice chucks of lobster meat. I will definitely return for this. Lobster Bisque 5 STARS The Diavolo Lobster Fettuccini sounded exciting. I loved all the seafood ingredients. However, It fell flat and short. The red sauce didn't really have any flavor. Also I was missing asparagus. I was disappointed in this dish. Diavolo Lobster Fettuccini 3 STARS Tomato Soup flavorful, but a bit salty. 3 STARS Service was ok not the best, but not the worst. Ambiance was nice and felt cozy. A cute small Italian restaurant. Overall decent experience. I would highly recommend the lobster bisque.

Came here as a last minute decision by the recommendation of my friend and it was my first time! It was delicious and fresh! We didn't make reservations but thankfully we snagged two seats at the bar. I ordered the fresh mozzarella and tomato on crostini as my meal, and my friend ordered the salmon with mashed potatoes (which he shared too). Not pictured is the fried calamari with vegetables, and all three dishes were amazing and came out fast! What a great find, wonderful service and great food. It seems popular so make reservations!

Last night of Dallas and I went to Pane Vino on a date. What a wonderful place to have a date night. It was such a romantic setting and the service is impeccable. We were served by Carlos who was too knowledgeable and personable. The food was heavenly. It was perfectly seasoned down to vegetables. Whoever made the recipe is a genius.

Great table and service by Sonya. The restaurant was packed so it was pretty loud but we could easily hear ourselves talk. We started with the muscles marinara. The muscles were perfectly cooked and tender. The marinara is pretty spicy but still nice and tasty - great for dipping. There was a very long and unusual wait for our entrées. First time that has ever happened in our visits to this restaurant. They apologized and explained that a large party got their order in right before us so the kitchen got backed up. The food was definitely worth the wait. The stuffed shrimp were fantastic. The ribeye steak special was perfectly cooked and delicious.

Great menu selections! We went here with a large group and there was something for everyone! Highly recommend the steak with mushroom risotto..better than most steakhouses! Fried calamari was also very good. Portions are big. I encourage sharing so that you save room for some blueberry bread pudding. Our server was also very patience as we had a large group. Will be back!

Stopped here for a lunch date with hubby. The restaurant has a romantic vibe and was perfect for our lunch date! We arrived exactly when they opened for the day and we were promptly greeted and seated. Our server brought water to the table and asked if we had any questions about the menu. We opted for an appetizer and went with the Calamari Shrimp Fritto Misto. After taking our order the server brought us some bread and olive oil to snack on while we waited. The bread was crispy on the outside and tender and flavorful on the inside. When the calamari was delivered to the table I was surprised by the portion size. The dish was filled with generous amounts of cauliflower, zucchini, peppers, shrimp, and calamari lightly fried and seasoned to perfection. For our entrees my husband went with the Lobster Ravioli and I ordered the Margherita pizza. The Lobster Ravioli doesn't look like a lot of food, but according to my husband it was very filling. He said the flavors were on point and the seafood tasted fresh. The Margherita pizza was pretty good as well, the sauce was very flavorful and the crust was crispy around the edges just how I like it. In the end we had an enjoyable experience and we will return for future dates.

Pane Vino is a great date night spot- they're always pretty crowded but recommend sitting at the bar if you can. They are so nice and attentive. The caprese salad is my favorite but everything we have had is great!!

I ended up coming here with my team for a working lunch. They had visited previously and told me I would love it. I am very picky about Italian food, particularly risotto. The service was immaculate. They were prompt and friendly. They brought drinks right away, waters, and the delicious focaccia. I could tell they are great at service. Then the food came, my steak was so tender and very flavorful without being too much. It was perfect. Then the truffle fries, were soo good as well. Then, I tried the risotto, and it was the end. The risotto was the bomb. If you come here, order whatever you like, but also order the risotto. You won't regret it. Thank you Sonia and the team for a great experience and lunch.

Pane Vino Osteria was perfect for our family birthday dinner! Everything from the cocktails to the meals was fantastic. The scallops and risotto were a standout dish--cooked perfectly and packed with flavor. We all left happy and can't wait to return!

Excellent service and food, will not disappoint anyone who has a taste for fine flavors and high quality. The menu choices are timeless and anyone can find something to enjoy. Charcuterie and salad are plates that, even in the most simple form, can be memorable plates. I had the spinach salad, which was topped with incredibly creamy goat cheese and delicious pears and strawberries. The vinaigrette was my favorite! Also had a few slices of the proscuitto pizze, and it was large enough to share for 3-4 people. The wine was perfect, dry enough for a lingering mild taste and the cheeses weren't too strong or mild. My dad ordered the polpette and had never had polenta before--and found it delightful! The photos speak for themselves. Can only recommend to anyone wanting a classy evening out with exquisite food and pleasant ambiance.

I'm obsessed with this place. While Dallas seems to be full of cute instagram spots with $20 cocktails, it's refreshing to have a spot with reasonably priced food that is so delicious. Although we were early for our reservations the hostess had no problem seating us. Our server was incredibly attentive without rushing us at all. He had helpful suggestions on what to order and was super fast on the drink refills. The restaurant gives you friendly, neighborhood spot vibes, with all of your best friends there. If I could give them more than 5 stars I would!

The wait staff here was awesome, and the hosts were super helpful and friendly. The food was also delicious, without coming in at an obnoxious price point like many good Italian places. I'm glad I live close because I'll certainly be becoming a regular here. Also, I'm pretty sure I saw this place on a list of the top 100 most romantic restaurants in the USA. Now I'm not trying to criticize them at all but... I don't really get what that was about? The ambiance is that of a pretty normal restaurant. Sure it was nice in there but I don't know what put them on that list lol.

FOOD While you're waiting they give you some type of bread complimentary with olive oil and balsamic vinegar. The bread is nice and fluffy and goes well with the sauce. Calamari Shrimp Fritti Misto - crispy and zesty with the bit of lemon flavor. It came out hot, fresh, and so crispy. The marinara sauce had good flavor and the dish was perfectly seasoned. Pizza Di Carne - They were pretty generous on the amount of toppings given. The crust was nice and thin (but not flimsy which is good). Not too salty overall which typically happens when pizzas are more heavy on the meat side which made the pizza really good. Lobster Ravioli Pescatore - Very creamy and has a hint of a sour flavor but super rich and yummy. It's topped with shrimp, scallop, and fish. Scallops were well cooked. The spinach in the dish was a bit on the saltier side. Fish was not on the salty side which is preferable. Ravioli had good texture and was well cooked. Overall fresh seafood and ingredients. Spicy Pork Sausage Rigatoni - The dish was not too salty overall. Good amount of cheese on top that complemented the flavor. Decent portion size of pork and great dish overall! Fra Dia Lobster Fettucine - Again, this dish has generous portion size and everything tastes fresh and good. My mom really liked this dish. The asparagus and peppers were cooked and on the more firmer side which we personally liked. Lobster, Shrimp, and Scallops come in generous amounts which definitely make this dish worth the price. Wood Fired Plank Salmon - The salmon was well cooked. There is a bit of a sweeter taste to the dish which compliments the potatoes and spinach. The lemon butter gives a great richness to the dish and everything also tasted good with this dish. Mini Cannolis - came with fresh strawberries which was great! Creamy and rich on the inside while the outside is crunchy and crispy. It's also drizzled on top with chocolate. Pretty rich dish and on the sweeter side but the strawberries balance it out. Tiramisu - Very light and creamy. There was not too much of a cocoa flavor as I'm used to but still tasted good. Overall the food has fresh, quality ingredients and everything tastes amazing. The dishes are seasoned and presented well and just delicious! Definitely recommend this place to people looking for a fancier lunch or dinner! VIBES The lighting is pretty dim and the vibe is more upscale casual. Plenty of wooden benches and chairs for seating. There is also a bar area for seating as well. It definitely gives a more like rustic aesthetic with all the wood and the brick. Perfect for special occasions, dates, etc. We went for my mom's birthday! SERVICE Service is great! Food comes out very fast and is great quality. They are really fast in refilling water and asking us if we need anything so great!

I often struggle to find restaurants for business meals while traveling for work, especially since I'm not originally from many of the places I visit. I got lucky with Pane Vino Osteria! For starters, we shared the SHAVED RIBEYE CROSTINI, CALAMARI SHRIMP FRITTO MISTO, and the FRESH MOZZARELLA & TOMATO CROSTINI, all of which were delightful. For my main course, I had the VEAL OSSOBUCO, which was impressively large but incredibly delicious. No meal is complete without dessert, so we shared the crème brûlée. The servers were fantastic, making it an enjoyable dining experience overall. ENJOY!

PaneVino was an amazing experience. It felt moody and high-end. My husband and I had a great time. We ordered the prosciutto flatbread, which was just okay. Then we had the lobster ravioli and surf and turf which were both delicious. Our server was very quick and knowledge and attentive to us. We would definitely recommend this restaurant!

Walked in without a reservation and immediately knew we were in-for a treat from the smells coming out of the kitchen! We were seated immediately and it wasn't because the place was not packed. Another good sign! We were immediately given glasses of ice water, the bread and oil for dipping. I have nothing bad to say about this place, they have a full bar, full of staff that are all happy to serve you. The atmosphere is relaxing and comfortable. Every morsel of our dinner was excellent. My only preference would have been for the scallop to have a little more sear on it but that's me. It was still all excellent. There is an area to sit outside but in August, it's to hot. There is bar that seats probably 20-25 + people. Would be a great place for date night or even a family dinner. I just recommend you give it a try. You will not be disappointed. And prices, did not seem to be overly priced for the quantity and quality of food served. 8/17/24 Edit: So I was back in town again traveling solo for work. I sat at the bar and the service was still awesome. I had the stuffed shrimp this trip. Was so delicious. The person I was sitting next to said he goes there regularly for the Bolognese. He said it's the best he has ever had and he now craves it!

It's been a while since I've eaten somewhere where the whole encounter was just perfection. But literally from the greeting at the door, drink, appetizer, entrees and dessert, the experience was wonderful. The ambiance was romantic and cozy. The was delicious and service very attentive, especially given that it seemed at max occupancy. They were thoughtful in adding a special touch for our anniversary. The prices were on par for the food. We were shocked by how good everything looked and tasted at this small, unpretentious restaurant. I hope it stays this way!

Shaved Ribeye Crostini, Spicy Pork Sausage Rigatoni, Lobster Ravioli Pescatore Everything was solid! But the spicy pork sausage rigatoni really stood out. Super flavorful, perfectly al dente, generous portion sizes.

Atmosphere: Quaint little restaurant inside a strip mall. Dark tones and romantically lit but still plenty of light over your table to see. Long bar on one side flanked by the entire kitchen which is open to view the entire process, but with a giant vent hood so nothing escapes into the dining area. 1 Star Service: WOW! Our waiter was phenomenal. He never hurried us but his timing was impeccable. Knew when we were ready for refills. Didn't even attempt to take our order until after our appetizers were almost done. Just very on top of the whole experience. Gave us well detailed descriptions of the specials for the night. Could he just follow us to all the places we eat please? The manager brought us out our desserts and even popped a couple of jokes. 2 Stars easy. Food: We had to try a little of everything, so we had 3 appetizer, 2 entrees, and 2 desserts. They brought us a fluffy and tasty trio of focaccia to dip in a lovely olive oil and balsamic sauce. Bread was spongy and delicate and soaked up the sauce well. We opted for Lobster Bisque, Crab Cakes, and the Buffalo Mozzarella and Tomato Caprese. The Lobster Bisque was decent but not quite as rich as I would have preferred. The Crab Cakes were nice and perfectly crispy on the outside with a smooth, yet chunky interior. They were not overpowered by the sauce which can often be the case. The highlight however was the Caprese. Not only was the presentation over-the-top gorgeous but it was one of the best Caprese's I have ever eaten. 1/2" thick slices of very firm tomatoes sandwiched between fresh buffalo mozzarella slices and topped with a crisp and fruity olive oil and a balsamic vinegar that simply complimented the EVOO rather than masked it. Absolutely wonderful. I would come here and eat that alone. Our two entrees both included lobster. The wife took the Ravioli Pescatore and I had the Fra Diavolo Fettuccine. She had 3 large ravioli stuff with a minced lobster filling and each was topped by a mountain of (one of each) sea scallops, shrimp, and crab. She ate the whole thing. I tasted the ravioli itself and was amazed. As for my dish, it had just enough kick to it to know that there were some fresh peppers in there, but not enough that my wife couldn't have a bite. Loaded with jumbo shrimp, HUGE portions of lobster and, I counted, 3 sea scallops, along with some hot peppers, bell peppers, and a robust tomato based sauce. The fettuccine was perfectly cooked and accompanied the sauce well. Our waiter warned us as he handed us our entrees, that we needed to save room for the desserts because they "are wonderful." Quite the salesman. So we did and we were not disappointed. We shared an order of Cannolis and a slice of Limoncello Cake. The cannoli shells were crispy and flaky and the ricotta stuffing was delicious without being overly sweet. The Limoncello Cake was moist and spongy which helped to soak up the wonderfully citrusy glaze spread on the plate. Almost 2 Stars Overall: A new favorite when we visit Addison. Other than the Lobster Bisque being just short of perfect, everything else was stunning. We will be back for more.

Was in town for work and stopped by pane vino after it was recommended. Sat and the bar because it was packed for a Thursday evening. Service was great and the bartender recommended some great dishes. Really good Italian food, would stop back if I'm in town again

My wife and I enjoyed our food here but my highlight was the lemoncello cake. IT IS ABSOLUTELY DELICIOUS!!! We loved it so much that we called and ordered a few for our wedding instead of doing a traditional wedding cake. Our guests loved it too and a few of them drove out to Addison just to order a piece and try out the restaurant. Really good service too.

first time visit. Girls lunch after bookclub. We were treated very well, very friendly and helpful staff. My tortellini was a bit Joeyy, but the flavor was very very good. Another lady had the eggplant and I actually liked the bite that I got. There was also a prosciutto pizza and something I can't remember because it was vegan. Not in our realm of usual travel, but would definitely eat here again if I was in the neighborhood.

Not your average Italian restaurant! The menu has more unique dishes and is especially great if you like seafood. The Polpette appetizer (meatballs) were very tasty and so were the Crab Cakes. The Seafood Cioppino is great if you're wanting a stew with a variety of seafood. The Fra Diavolo Lobster Fettuccini could have maybe used a little more flavor, but the seafood variety in it was nice. The service was excellent and our waiter was awesome. It was definitely busy there on a Thursday night but we were able to get a last minute reservation.

I think I was Italian, in a pasta-life. Mario and Luigi gonna need to carb up here cuz this Princess don't wanna be saved if this what they serving while captured. I will undoubtedly die of an Ossobuco overdose and haunt you as an extraterrestrial It-alien "Agri" was great behind the bar and assisted with my grape obsession along with dish suggestions!

Food pretty good, service was awesome, metal chainmail scrub piece in my food -terrible. Came here for my mom's birthday and found a metal chainmail scrub piece in my tortellini. Absolutely disgusting. Comping that dish is a given. No follow up apology or compensation from the manager (don't even know who he/she even is). The least they could've done is come by and wished my mom a happy birthday and a sincere apology instead of sending the server (whose fault it obviously wasn't). The manager is the face of the restaurant while the owner is away, which is why it was incredibly disappointing to not have any sort of follow up from them.

Good food and great service! It was worth every penny and the bolognese is remarkable. We will be returning for sure.

We got the Wagyu Beef and Lobster Bisque as appetizers and it was phenomenal. Probably the best Lobster Bisque I've ever had, so rich and creamy. The complimentary bread was also yummy! My husband got the ribeye off the specialty menu and it was really good as well! I got the Alfredo with added chicken (which was a charge unfortunately) and felt like it could've been better. The pasta seemed undercooked for my liking. The dinner portions are also kind of small. I would probably only come here next time just for the apps!

The food here is top notch. I regret not taking a picture, but I had the Bolognese charcuterie board and bruschetta. The service was attentive and very prompt. Unfortunately I made a mistake. Had a group of six and swore my reservation was 6:30 PM you showed up for that time and were informed it was for 6 and we had been canceled. They worked very hard to get us all in and I cannot appreciate the staff and management more. We visited last year as well and will come back because every year since the food is so fantastic! We will continue to keep coming, and recommend others go there as often as possible, since it's the best Italian in the area :)

This place is special. In an area with an abundance of choices, the food here stands out. We ordered the beef carpaccio, Caesar salad, and margarita pizza. All exceptional dishes. Atmosphere is lively and perfect.

Pane Vino Osteria located in Addison Walk, right off Beltline Rd. This restaurant is the perfect spot for a romantic date night or a night out with the girls. To date, I've had the crab cakes (4 out of 5), meatballs (2 out of 5) and the calamari, which was the best calamari I've ever had. The bottles are reasonably priced. I ordered a bottle of Luchi for $40 a bottle. The bread pudding was highly recommended and from the way my sister cleaned her plate, it must have been superb. If you're ever in the area, I highly recommend Pano Vino Osteria. The service, drinks and food deserve 5 stars!

Stoped into Pane Vino Osteria for an impromptu Monday night dinner and left completely satisfied. This place servers food options that rival a high end steakhouse in an inviting environment (eg not pretentious lol). We ordered: * Calamari Shrimp Fritto Misto for our appetizer. Seasoned to perfection, though I was surprised by the inclusion of cheese (we definitely missed this on the menu and it was perfect without it once we removed for dietary reasons). Loved all of the veggies and shrimp. They felt like a perfect complement rather than fillers as I've experienced in other places. * Blue Crab Stuffed Shrimp. Can't rave about this dis enough. It was recommended by our server as a must try and she was spot on. Shrimp and risotto cooked to perfection! * Surf & turf which also included the crab stuffed shrimp, asparagus and mashed potatoes. He thoroughly enjoyed every bite. I must add that the food and experience were so good I forgot to take out my phone to capture it!

Came here for dinner on work trip by myself and had a really nice meal! I sat up at the bar and ordered the parmesan crusted chicken. The chicken cutlet had a really nice crispy crust and was served on top of herbed polenta. It was so yummy and the service and interior of the restaurant was very nice and quaint.

Hisami, our server was absolutely incredible, kind, and on point with attentive service. But the food. The ambience. Just go. This place was packed on a Wednesday night and folks were even turned away. Make sure you get a reservation and order the lobster ravioli, lobster bisque, crab stuffed shrimp, the mixed green salad ( the dressing needs to be sold and bottled), and pistachio mousse. Absolutely will be back for lunch...... tomorrow!

Added new photos. Same five stars five years later. The owner is a great guy and will take care of any special requests. Great interior. Cool vibes. Awesome food. Can't go wrong here.

A neighborhood gem in Addison. Great service, excellent food. Their pastas are fresh and tasty.

Nice Italian restaurant when you're craving some good quality noms! Got crowded so make sure to go early or have reservations Ambiance: nice and clean. Modern vibe. Staff was very attentive Food: overall pretty good for most of the items + Rosemary focaccia: excellent + Pappardelle Bolognese: best thing besides the rosemary bread + Wagyu carpaccio: good = Lamb ossabucco: tender but flavor was just ok and kinda light - Lobster Bisque: way too salty and barely any lobster. Very disappointing

Oh wee from start to finish this place did NOT disappoint. The spicy pork rigatoni( sub pork for mushrooms) that sauce was so good it was pitiful! Salmon, stuffed shrimp 5 stars Everyone had PLENTY on their plate and every last one of us were scrapping the plate like we WEREN'T at a holiday work lunch. Blueberry bread pudding, DO NOT SKIP THIS! Pistachio Mousse- a must have Small cute restaurant in a shopping center. Plenty of parking! Cant wait to come back!

Googled this place on a whim and ended up loving it more than expected. My sister and I stopped here for an early dinner. We grabbed a few drinks and split the calamari appetizer and a scallop dinner. The even split the scallops onto two separate, identical plates. As someone who used to work in the food industry, small things like that are so appreciated. The service was thoughtful and allowed us to go at our own pace. My only regret is that this was a vacation and I can't go here every weekend.

Food, ambiance, service. All excellent! Bartender knew his wines. Food came out quick and was delicious! Bread was fluffy and flavorful. Lobster ravioli was great! The lobster dish with marinara was also delicious (can't remember name). Check them out!!

I have been dining here since this restaurant opened. I have had many celebrations and introduced many friends to a wonderful hidden gem. But over the last 3 visits, I have been most disappointed. The service has been lacking, food all comes out at once when ordering more than one course. Reservations are recommended, and they asked the occasion. For the last two birthdays, even though it stayed clearly it was a birthday celebration, there was no acknowledgement and we were simply rushed out to make room for others. The people at the table next to us today received a dessert with a candle but not us. Probably won't go back for my birthday again nor any other important dates or meetings. Once is understandable, twice might be tolerable, but three times and they are out. Guilty for introducing my friends to a place that has dropped so much. I'm embarrassed.

Pane Vino Osteria gets five stars for the pistachio mousse alone because my GOD it is probably one of the best desserts I've ever ordered, hands down the best mousse. In all seriousness, the food here is solid and the to-go order process was quick and easy. I had the spicy pork sausage rigatoni and it was saucy and flavorful- the pasta itself was soft without being mushy and the pork sausage was fork tender and I would 100% order it again. My wife ordered the papparadelle bolognese and it was also delicious. Our caesar salad was crisp and fresh and I wasn't sure if I'd enjoy the polenta croutons but they were surprisingly good- just don't expect the usual crunch from a traditional crouton. I'd like to come dine in here to fully experience the ambience, but from a carry-out perspective this place is nailing it.

This place was a such a pleasant surprise. They had amazing food, customer service and ambiance! Will definitely be coming back again and highly recommend going if you're looking for a good Italian spot!

Panevino Osteria will soon be known as one of the top restaurants in all of DFW! Tasteful elegance mixed with lavish decor and food that compliments their fantastic service! Servers are well-trained and make you feel like the guests of royalty. Their food is Italian at its finest and worth going for seconds, thirds or until your unending desire dies! Their fine wine is a cherry on top of an already delicious meal!! Good job :)

Guillermo was a great server, start to finish. I had a sea bass special and it was fish perfection. Colleague ordered crab stuffed shrimp. I tried a bite and we both agreed it was excellent. Caesar salad dressing could have had more acidity and garlic for my taste. The stem edges of the of all romaine lettuce were noticeably brown. I will not order this again. Will be back on my next business trip to DFW metro