Panello

Pizza restaurant · Hoboken

Panello

Pizza restaurant · Hoboken

720 Monroe St C105, Hoboken, NJ 07030

Highlights

This casual bistro serves up delicious wood-fired pizzas and pasta in a welcoming atmosphere, perfect for a cozy dinner with a bottle of wine.

720 Monroe St C105, Hoboken, NJ 07030 Get directions

panellopizza.com

@panellorestaurant

$20–30 · Menu

@infatuation

"Panello is currently not offering indoor dining, they’re closed on Monday and Tuesday, and they’re only doing dinner service from 5-10pm (9pm on Sunday). In other words, you have more than enough time to get to pick up a few bottles of wine, and get to this Italian spot for penne vodka and wood-fired sourdough pizza." - hannah albertine, nikko duren, matt tervooren

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@infatuation

Panello - Review - Hoboken - The Infatuation

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Nicole Holt

Google

Visited last night for the first time and it was fantastic. It’s byob but they quickly brought over a bucket of ice for our wine. They gave us bread while we were deciding on our food which was delicious. The pizzas were great, salad was fresh and we also tried the Cacio e Pepe which was perfection. We will definitely be back!

Jaclyn Lima

Google

Their basic margarita always hits the spot when craving coal fired pizza, but ordered the $17 Greek salad for takeout (I’ve enjoyed it in person before) only received 1/4 of a cucumber, 5 chickpeas and two pepperoncini slices… very disappointing all around, there’s not even protein. Stick to dining in but on off peak nights for better service

R Scott K

Google

We have visited twice now. Both times the food has been great and the service warm and friendly. Last night our group tried 3 apps and 3 pizzas and everyone liked everything. Great, crispy wood fired Neapolitan edge crusts, and no soggy middles! Nice atmosphere as well.

Yangdi He

Google

Ordered Squid Pasta with Shrimp. They call it a specialty. Unbelievably terrible. Absolutely TASTELESS! 100x worse than what I tasted in Venice. Ironically, they call themselves ‘authentic Italian restaurant’. Got robbed $32. Please avoid (at least this dish). The bread was fine though.

Ryan Bryson

Google

Extremely disappointed with the portions. This was their rigatoni bolognese which was $29.. the container wasn’t even half full, maybe 15 pieces of rigatoni. Pasta itself was decent, but just not anywhere close to worth paying $29 for.

Gene Rabinovich

Google

You’ll find a simple yet delightful selection of traditional Italian fare at this pizza restaurant located in Monroe Center for the Arts. We have dined here with friends a few times now and each time walked away impressed and mentally noting the menu items we should try the next time we visit. The place is kids’ favorite, too, as they can always count on getting thin crust Nutella pizza here. You are always welcome to bring your own bottle of wine to enjoy with your meal. And if you didn’t bring one from home there is a nice wine store literally next door.

Jack Ferreira

Google

Been here on a couple occasions and the food never disappoints. Gio is a superstar and Iggy the owner is a stand up guy. Their wood fire pizza is super thin and very crunch. I always leave there thinking about when will be the next time I have the pizza.

Luca De Simone

Google

Very nice outdoor setting in open space tents. Good service and great Neapolitan style pizza. They have both personal and larger pizze. I tried the Marinara, the typical pizza without cheese, and the Margherita. They were both excellent. They have a wood fired oven. Good meatballs. BYOB.