Thomas B
Google
UPDATE: 01/09/25: We needed to update this review after our last visit to this store. Today, we spent over $50.00 on lunch, a couple of pastries and two loaves of bread. The lunch was okay except for the chicken soup. How is it possible to destroy the soup because the chicken is so over cooked. So, if you want good chicken soup at a get price, we recommend the Vons store on Windmill and Pecos, the chicken soup is the best and the chicken is so tender. Also, the pastries were terrible, stale, dry and lacking in taste. As for the bread, the staff member who cut them for us destroyed at least a quarter of each loaf of bread and stuffed them into a bag. Unfortunately for us, we did not discover this mess until we arrived home since she had bought us the breads and pastries in a large brown paper bag and did not bother to check them before leaving, which is on us. Bottomline, we will not be coming back to this store for a very long time if ever. Panera use to be so good but it seems the quality and service has fallen dramatically over the past year or so.
Standard Panera Bread store but they do need to be more aware of their customers. Today, had a line of customers waiting and only one employee taking orders. Moments earlier what appeared to be a supervisor came over a took one order then walked away. They do have the order machines at the location, but I am one of those people who liked to have a real person take my order. The food was very good and had no complaints but the prices for eating there have really increased. On top of that, you now get a pager and when your food is ready, you must go get it yourself. No big deal, but when you place your order there is what has become standard at these places - electronic payment machines. And what is the first thing you see, the "the tip" suggestions - really. I must go to the counter/machine and order my food, given a pager and when it goes off, I must get my food and at the end empty my tray and they want a 20 25% tip - sorry, no. Will I go there again, of course, I like their food and pastries but there is room for improvement.