Jennifer N.
Yelp
It's very very hard to get decent Indian food in the valley. My experience with Indian food is out towards Boston, where every restaurant really nails it. Out here in the Western part of the state, though, everyone makes their sabzi and korma totally differently. It all tends to be on the sweet side, with random nuts and raisins in food that really shouldn't have it. However- artistic licensing with food is totally fine.
Panjabi Tadka, however, makes food the way that the Indian aunties and uncles who taught me to cook do. Everything is so homestyle (with the restaurant flourish of being creamier). Their sabzi is all amazing and not over the top 'shahi' style.
If you go, try the papri chaat- it's so amazing. Their pakori are great too. The coconut soup is a wonderfully cardamom spiced slightly sweet soup perfect for starting the meal. We tend to get the chicken 65, or chicken vindaloo and have never been disappointed. If I remember correctly their dal makhani is great too.
Out of every restaurant in/near the valley- this is the one that does it best. Forget the spots in Northampton.
Also- to refute what another user has rated: Every time we come here, there are plenty of Indian folks eating here. Unlike the other spots, which are usually only white American filled.