Indian dishes, with vegan & gluten-free options, plus beer & wine served in a snug, simple cafe.
"Located on a quiet street in downtown Springfield, Panjabi Tadka offers well-executed takes on all the usual suspects of Indian cuisine. The easily navigable menu shepherds diners through various cooking styles such as vindaloo, jalfrezi, and masala. A list of specials includes the Indian (and Pakistani) specialty shahi naan, a flatbread stuffed with paneer, almonds, onions, and a myriad of spices, which is less commonly seen in these parts." - Nat Belkov
Ruptanu Banerjee
Steve Jensen
Jack Papel
Claire Johnson
Midiha Toor
Katherine Vida
Danielle Dunbar
Luz Flores
Primal V.
Marshall G.
Hailey R.
Lauren T.
Bri D.
Sabrina G.
Amit J.
Terry K.
Daniel L.
Ari W.
Bea W.
Kaleo P.
Chris C.
Joe K.
Nana L.
Melissa G.
Matt M.
Surupa B.
Agripino R.
Angelica V.
Ashley-M G.
Katy H.
Shane B.
Sarah S.
Andy R.
Aaron C.
Thalia G.
Sajeel A.
Anne Z.
Cynthia R.
Sarah S.
Robin R.
Brandon R.
Alexis F.
Jennifer N.
Savannah V.
Christopher T.
Kiara M.
Traveler S.
Bo J.
Sophia B.
Ann Marie A.
Saram C.
Onaysia M.
Tawana M.
Joe B.
Philip J. H.
Vijay S.
Jason Z.
Seth H.