Pankoko
"This 23-seater is housed in a red-brick building dating back to the Qing Dynasty. The owner turned it into a faux-industrial dining room while retaining its original rawness. Various cuts of Hida Wagyu from Takayama, renowned for fine marbling, form the backbone of the menu, alongside U.S. and Aussie beef, local birds and fish. If you’re a yakiniku newbie, seek help from the friendly staff. Reservations are mandatory; no walk-ins." - Michelin Inspector
Andrew H.
Google
Wow what a great yakiniku restaurant! Went here with my family amd had a great experience. The beef is very high quality, they cook everything for you so just sit back amd relax and drink some highball! Get the garlic rice amd the confit garlic really complements the beef. The beef curry also very good served on toasted bread. Had creme brulee, basque cheesecake and thai milk tea ice cream for dessert. It was really a great meal and while it wasn't cheap it was well worth the amount paid for the quality of the food provided and service given. Will definitely be back soon!
Yu-Ting
Google
***Beer and barbecue***
This busy restaurant offers high quality meats and vegetables cooked table side over a charcoal grill. It may be a little more costly than other similar restaurants but in my opinion, worth it. The restaurant is not very big and the seating here is a bit close to the next table. The overall atmosphere is very casual with music placing and people having lively conversations, this restaurant is perfect for a Friday beer and barbecue with friends.
Nick
Google
The food was excellent and our server Byron provided the best service and was very friendly. Highly recommended.
Daphne L
Google
LOVE this place! Might be the best yakiniku spot in Tainan. Reservations are a MUST because the restaurant is small and eating time is 2 hrs, but SOSO worth it. All the meat is such good quality! Service is amazing because they cook everything for you and teach you how to eat the meats! The uni beef stone pot rice was also SO GOOD and they also served us this flavorful beef soup they cook for 8 hrs. 10/10 will definitely come back!
Guan Wei W.
Google
It is the best beef in Tainan!!!! I ordered the 5 age old Beef!!! SUPER WORTH IT. YOU PAY FOR THE PRICE!!!! 😘🤤
kianfai92
Google
It is my second visit here. They have a good selection of meats. If you prefer a more intimate dining experience, you can opt for the bar seating arrangement. The staffs would gladly do the cooking for you if you ask politely. I'm already looking forward to my next visit! :)
Pablo I.
Google
Having just landed in Taipan we were lucky enough to come across this place. The owners and staff were super friendly, Riu (I think that's how they spell it) and her partner guided us through the menu with great care.
We tried beef tongue, Taiwanese pork, Wagyu and a spectacular rice dish. They have several different cuts of Wagyu and unfortunately we only tried one, but we will definitely come back to try more.
A must if you go to Taipan. Thanks for the experience!
Ria N.
Google
during a pandemic because covid is getting worse, take it home, thank you Pankoko Yakiniku, the rice is really delicious ☺️✌️