Nestled in The Margi Hotel, this charming spot dishes out hearty breakfast, Mediterranean bites, and grill platters, all in a friendly, laid-back vibe.
"Another newly-selected restaurant scoops its first star. Located in the mesmerizing The Margi Hotel, chef Panagiotis Giakalis offers modern fare, revealing delectable Mediterranean flavors in each dish, with sophistication and a farm-to-table philosophy." - The MICHELIN Guide
Ted Ayles
Sofía B
Büşra Sancaklı
Tony Trinh
Anne Zealley
Grzegorz Chojnacki
Chichi Le Pig
Litta