At Aosta's Caffè Nazionale, chef Paolo Griffa artfully blends high cuisine and exquisite pastries in a stunning setting, promising an unforgettable experience.
"This historic, centrally located restaurant (and adjacent bar) overlooking the main square in Aosta has been brought back to life by enthusiastic young chef Paolo Griffa, who offers two tasting menus or à la carte. His cuisine is colourful, balanced and contemporary in style, with particular attention paid to harmonious flavours and beautiful presentation. Excellent service and an extensive selection of wines complete the picture." - Michelin Inspector
Andrea Grioni
Hugo Williams
Anna-Maria Petr.
Kim S
Cessna Marvel
Alexandra Johnson
Maria
Carlo Scibilia