iain McLean
Google
If you are in Amsterdam, and you are breathing, you must come here.
Queue was stowed out the door when we showed up around 1830 and didn’t subside even after we left around 1845. Got the Paon Bali which was some lovely fragrant rice, and then a delicious medley of all the different curries, veggies and deep fried goodness (9 different items if I remember correctly).
The absolute without a doubt highlight of the dish was the slow roasted pork belly, full of fatty deliciousness glazed with something magical, slow roasted so that it just melted in my mouth. Magnifique!
The metaphorical cherry that topped this very non metaphorical collage of cultural creations were the perfectly roasted peanuts (that did physically top the dish !!!). The dusting of nuts went perfectly with all the other constituent parts to add a nice crunch to every bite.
Wow wow and wow, thank you so much for showing me food I’ve never experienced before. It was brilliant to see this part of Amsterdam as well, very much worth the travel. Really hoping Balinese food makes it to Glasgow.
Also obligatory mention to the lovely staff and quick turnaround time. Cheers!