Papà Raffaele

Papà Raffaele does something genuinely different with their crust. It’s dark, airy, almost smoky, and has this deep, fermented flavor that makes the whole pizza stand out. The base is soft and light, the toppings are fresh, and the balance is spot on. One of the most unique breads I’ve had on a pizza, and honestly one of the best Neapolitan pies I can remember.

Although the food is great and it “was” one of my favorite restaurants, it is definitely not worth the hype especially if you are starving. There is no way to reserve a table beforehand, which is understandable if the Restaurant is able to manage the customers. We waited for 45 minutes on the wait list, and then we were informed on the link they provide that we were “seated” when we never even received a notification about our table being ready. None-the-less, they said that the wait time would be 20 mins (A BIT more or LESS), but after 30+ mins of waiting, the wait time kept going up.

One of the best pizza we have ever had. You can understand why there is waiting line at the door. Inside was too hot so it worths to wait for a table in the street in warm days. They open at 12 and close at 14:00 and then open at 19:00! So planning the visit accordingly will be good.

the best pizza i have EVER EATEN. the base was delicious and light, and the sauce so flavourful. the service was amazing, and the vibes were great in there. you can tell the staff love to work there. shoutout to the manager noemie, she was amazing

Busy Friday night and the staff are working hard, it's busy. You turn up and wait outside for a table to be available, the waitress is super organised and you're soon called in I had tomato and rocket salad - good, needs a crunch element, and margherita pizza, which was very good with a mild sour dough taste nice fresh tomato taste and mozzy. I added olive oil and cracked black pepper because then you can eat the crust. Recommended.

I used to think it's insane to wait in line to get a seat in a restaurant until I tried this Italian restaurant in Lille. I knew then that I'd be coming repeatedly and trying the different pizzas on their menu. The staff is extremely friendly. The pizzas are delicious and made out of fresh and good-quality ingredients.

We got in at noon so we were immediately seated. I've heard of long wait times here but we planned on arriving before they opened. The food here was amazing. The pizza is quick to come and the variety of choices is good. My friends who had lived in Naples for a time were impressed by the pizza here as well.

Very tasty pizza, there was a queue but the food was worth the wait. Also the moscato d’asti wine was amazing (white, fruity and sweet). Will definitely come back!

Damn they know how to made pizza. All products come from Italy, they dont accept reservation by phone. They got a real baker with wood. They made pizza in front of you (if you're around the kitchen). Just awesome and good chef there :)

The best pizza ever! Friendly atmosphere! But it is always crowded, best to go around 6.45 pm. Beer is also unexpectedly great!