Courtney L.
Yelp
Considering their Venezuelan roots, highly acclaimed Yelp ratings and the most adorable mascot, choosing Paparepas for lunch was the easiest decision of my day. Their menu features a variety of arepas - which you can also customize or order in the form of a bowl - in addition to a couple types of empanadas. Take a closer look at the menu and you'll find a subtle note that mentions their "#10", the Pabellón Criollo Plate ($11), a traditional Venezuelan dish. With this type of cuisine being fairly foreign to my palate, I saw it as a perfect opportunity to try something new!
The Pabellón Criollo is a combination of beef, black beans, rice and plantains, topped with cheese. For the most part, the components melded together well in a cohesive meal. I started with a bite of their shredded beef which was savory, super tender and surprisingly lean with no fat to be found! It was definitely the star of the bowl, as expected. Three plantains bordered the plate and their light sweetness contrasted nicely with the otherwise hearty ingredients in the dish. They were slightly caramelized on the outside and velvety inside - yum! Unfortunately, my only gripe is with regards to the rice, which was mildly infused with coconut. While not overwhelming, the flavor was a little strong for my liking and I believe plain rice would have been a better base. Overall, this was an extremely substantial dish and provided me with an ample serving of leftovers for the following day.
If you would like to add an extra zip to your meal, fill a small cup of their cilantro sauce or curry sauce. Don't let the cool and creamy appearance of the cilantro sauce fool you. It packs quite a punch! It's zesty with a bit of acidity and the type of heat that takes a couple seconds to creep up on you. A little goes a long way!
Service-wise, Paparepas stood out to me for one reason. I noticed two employees in the truck - one cashier taking orders and one cook preparing all the meals. Usually, food truck employees will call customers up to the window to pick up their food, but that wasn't the case here. The cook took service one step further (literally) by hopping off the truck to personally hand me my order and provide thanks for my support. This may seem like a simple gesture, but it left a wonderful lasting impression.
Although I'm glad to have tried the Pabellón Criollo, it wouldn't be my go-to pick. It was well-executed as a whole, but next time, I would be more inclined to try their other specialty... an arepa!