Paper Cake Shop
Cake shop · Wallingford ·
Asian-inspired cake cafe with creative confections
Asian-inspired cake cafe with creative confections
"No one could expect what was in store when the Seattle restaurant luminary Rachel Yang of Joule and Revel announced she was opening a cake shop with Gabby Park of Saint Bread. The pair have built a gourmet but whimsical cakery. The cakes are baked in slab-shaped sheet cakes and come in Asian-inspired flavor that rotate seasonally, with standby flavors like their Bluebe — a lemon sponge with blueberry compote and violet ube icing. there is also the Keel Bill with blackberry jam, lychee gel, and raspberry buttercream. It also keeps a vegan and gluten-free option available at all times. The delicate texture and refined flavors available at this Stone Way-based store makes it feel like grabbing a slice of the best wedding cake you ever had, any time you want." - Kurt Suchman
"An Asian-inspired cake cafe offering creative confections and baked goods that blend bakery craft with regional flavors and visual whimsy." - Katie Chang
"I noticed that Paper Cake Shop will be selling cake at the Pioneer Square Korean spot’s February 10 brunch market (11 a.m. to 3 p.m.)." - Harry Cheadle
"I list Paper Cake Shop among the establishments that pledged to participate in fundraising for the PCRF." - Harry Cheadle
"A new bakery project from Joule’s Rachel Yang and former Saint Bread pastry chef Gabby Park, Paper Cake Shop is popping up at the Capitol Hill wine bar Otherworld with cake slice and glass pairings available starting at 6 p.m." - Sophie Grossman
