Sue F.
Yelp
Optimist Hall was packed. I mean PACKED. I walked around once to see what food was available then I made another loop to find a line that didn't stretch around the corner. That's when I saw Papi Queso - a couple of people in line in front of me - that could have been a good sign yet it could have been a bad sign. Because how can you go wrong with cheese, butter and bread, I chose it as a good sign.
I ordered both the Mushroom Gruyère and the Pig Mac grilled cheese sandwiches. I also ordered rosemary fries, a beer for my husband and a wine slushy for myself.
I guess I'm unfortunately getting used to inflation - I didn't flinch at $9 and $10 for grilled cheese. (After I thought about later I did flinch a little.) After paying, I was served my drinks, handed a beeper and told to come back in about 10 minutes. That gave me enough time to get the drinks back to our table. Speaking of those drinks - the slushy was excellent - I'd love to have one of these on a hot Bama evening while sitting on the deck listening to some Garth.
I went back in the allotted 10 minutes to retrieve my food. I waited and waited until they realized that my beeper wasn't working. No biggie - just be mindful that this can happen.
My husband and I first split the mushroom Gruyère sandwich - silky smooth cheese, lots of sautéed mushrooms sandwiched between two slices of perfectly grilled bread. It was delicious. Amazingly delicious! I was so full that I didn't have room to split the Pig Mac. I don't know who decided to put cheese, Mac and cheese and pulled pork between two slices of bread but whoever it was, give that woman a medal! I shouldn't have gotten the fries - the sandwiches were way more than enough on their own and also, the fries weren't all that great - the rosemary was almost nonexistent.
In the end, I guess fate brought me to Papi Queso but the food will bring me back!