Papi - Review - 9th Arr. - Paris - The Infatuation
"If you start craving pizza and pasta while in Paris, be bold and try a slice or bowl from Papi, where the sourdough crust may be topped with shiitake and shaved goat cheese and whose heaping bowls of “calabrese bolognese” are served over udon. Whether you go for lunch or dinner, sit out on their newly-constructed deck (complete with planters and plastic partitions) or within the cylindrical dining room wrapped in white tiles and raw wood. And make sure to order dessert - especially the “tiramisu au kinako” with caramel and black sugar from Okinawa, or ricotta ice cream topped with crushed pineapple, honey, and pistachios." - Sara Lieberman
100/10 food!
Delicious, fresh, and tastes like it was made at home with love.
Roberta was very welcoming and friendly. Wonderful staff.
The restaurants itself is small and intimate.
Definitely recommend!
Nick
Google
The food was great and the portion size was also satisfying! Prices are appropriate - service was ok. Atmosphere is decent as well - would come again.
Matthew
Google
Such an amazing evening! We had home made pasta and gnocchi that were original, sophisticated and life affirming. The cozy, modern decor also made for an intimate atmosphere. This is one of the few places to go out of your way to eat at
S H
Google
I walked into this restaurant on a whim and it was wonderful!
It did not disappoint - the food, service and atmosphere.
Ummu
Google
The starters are amazing! Worth every bite. Quality seafood pastas. Skip tiramisu, choose cannoli
Mya M.
Google
Papi was incredible - the friendliest staff and amazing Italian food! Loved meeting the chef, Roberta - a true gem in Paris!
Shahad
Google
Great food and service, thank you bilal for your hospitality and recommendation 🤩
Arsen M.
Google
Had dinner here last week and loved it! Chef Roberta Steri was super kind and attentive. The pasta was amazing and the crispy artichokes were unforgettable. Great spot for real Italian food in Paris!