Samone J.
Google
These people know how to do seafood. This is where you go when you love seafood and pull out all the stops. It’s king eating. We went for my nephew’s graduation. Great place to celebrate. It’s top dollar. We paid about $35 a $40 per person including drink and tip, it was excellent.
The SHRIMP & CRAWFISH FONDEAUX is from God and it’s just an appetizer. I had to fight not to get filled up just from that. The fondeaux has a cheesy base so it’s heavy and it’s chocked full of seafood - absolutely amazing. So for my main course, I went for the Cobb seafood salad with bacon, shrimp, crab meat and lots of veggies - it was a huge delicious salad. I was so pleased I didn’t make it to dessert.