Pappadeaux Seafood Kitchen

Always a great place to go for lunch, dinner or special occasions. The ginger glazed salmon is my go to, I substituted sautéed spinach and a salad with their homemade ranch. They make the BEST old fashioned I've ever had! The oysters on a half shell are always fresh and delicious. They have wonderful desserts as well, the key lime pie is delicious!

We had the best experience! The waiter Joshua was very friendly and helpful. I mentioned a food allergy to the waiter and he immediately alerted The managers Jacob and Diaz who did everything over and above to ensure my food was prepared without the allergen. The food and drinks were simply delicious. I 100% recommend this location because they truly care about their customers.

7 years in Houston, and I just discovered pappdeaux, I thought it was a pappas Seafood where I ate there twice and never again. Every time I see the word Pappa while driving I skip the restaurant. But this restaurant is Pappadeaux. The food is great, you won’t go wrong with any dish. The restaurant is spotless and very clean. I knew the food was good from first bite of their complimentary Garlic bread. Unfortunately our waiter did not help us with the menu, he lacked the experience, but he was very nice and super polite.👍 PAPPADEAUX will be my first choice for seafood.

We had a great time at Pappadeaux's. The service was outstanding, Aliyah was the best, and the food was delicious. Aliyah made us feel welcome from start to finish. We started with a soup and salad. I ordered the Louisiana shrimp gumbo. The broth was seasoned well, and the shrimp was cooked perfectly. It was a little spicy, but I didn't mind because it tasted so good. The Pappadeaux house salad was so fresh. The lettuce was crispy, not withered. The avocado was ripe, not brown. The tomatoes were juicy, and even the hard-boiled egg was good. But the best part about the salad was how the salad and the dressing paired together. I don't usually take my salads as a takeaway item, but this one was so large we couldn't finish it, and it was still good the next day. I wanted to order the wild-caught grouper but wasn't sure about the tomato lobster broth, so, per Aliyah's recommendation, I tried the wild-caught red snapper & jumbo crab instead. It did not disappoint. The fish was a touch too salty, and the serving size of the jumbo crab was small, but I would order it again. I added a side of broccolini and truffle potatoes. The broccolini was chargrilled; what a way to enhance some good ole broccolini. And the potatoes, well, if you like truffle-flavored anything, you can't go wrong with truffle potatoes- delish! For dessert, we enjoyed a substantial slice of cheesecake. It was on the house in celebration of our special night. Lastly, I enjoyed a Virgin Pina Colada, and hubby enjoyed his French 75. The evening was beautiful. The entire experience was lovely. Can't wait to visit again.

Me n the wife like to dine very much so pappadeaux was no exception! Service was good the atmosphere was mellow alot fine folks very good to dine with your love ones! Usually we wait to get seated because of the volume but today was a VIP day! Lol..

This review is specifically for Papadeaux’s To-Go service, and the photos speak louder than words about the shocking difference in quality between dining in versus ordering takeout. Today I ordered the Shrimp & Crab Cobb salad for $30.95 through their to-go service, and what I received was frankly insulting compared to what they serve in the restaurant. Having dined at Papadeaux before, I know exactly what their Shrimp Cobb salad should look like - the in-restaurant version (see photo) is beautifully plated with generous portions of perfectly cooked shrimp, fresh mixed greens, vibrant vegetables, creamy hard-boiled eggs, crispy bacon, and everything artfully arranged on a proper plate. What arrived in my to-go container today looked like someone’s leftover lunch that had been carelessly tossed together. The most glaring issue? They completely forgot the crab on a $30.95 Shrimp & CRAB Cobb salad. When you’re paying premium prices for a seafood dish, the least you can expect is to actually receive the seafood that’s literally in the name and prominently featured in the price. But the missing crab is just the beginning of the problems: - The presentation was sloppy and haphazard - The lettuce appeared wilted and poorly arranged, just a iceberg lettuce wedge rather than the mixed greens served in-house - The overall portion and quality looked significantly diminished compared to the dine-in experience - For nearly $31, this looked more like a $12 Flying J truck stop salad The visual comparison between what they serve to dine-in customers versus takeout customers is stark and unacceptable. It’s clear there are completely different standards being applied, which raises serious questions about their commitment to quality control and customer service equity. I understand that working in food service can be challenging, and packaging for takeout presents different logistics than plating for dine-in service. However, when a customer is paying premium prices - especially $31 for a salad - they deserve the same quality, attention to detail, and complete order regardless of how they’re receiving their food. Professional standards and basic order accuracy shouldn’t disappear just because the food is going in a to-go container. This experience suggests either inadequate training for to-go staff, lack of quality control oversight, or simply not caring about takeout customers. None of these explanations are acceptable for a restaurant of Papadeaux’s reputation and price point. Papadeaux has built its reputation on quality seafood and dining experiences, but this kind of disparity in service standards damages that reputation and makes customers question whether they’re being taken advantage of when ordering takeout. I cannot recommend the to-go service based on this experience. If you want to receive what you actually ordered and paid for - and want it to look anything like what’s advertised - stick to dining in. The difference is night and day, and for these prices, that’s completely unacceptable.​​​​​​​​​​​​​​​​

Dining Experience Review: Our visit started off rough, with a wait of over 45 minutes without bread, silverware, or plates. However, after another customer spoke with the manager, the entire experience took a remarkable turn. The staff quickly responded by cleaning the bar, bringing out all requested menu items, and ensuring Sergio took the correct order. Their professionalism, charm, and grace completely elevated the atmosphere, turning what could have been a frustrating night into a five-star experience for everyone at the bar. Their ability to listen and improve service on the spot was impressive, and I would absolutely recommend this restaurant based on how well they handled the situation.

My husband and I were in Houston for only 24 hours but were are so happy to have made it to Pappadeaux’s. Everything was fresh and delicious

Greatness satisfaction well done! Couldn't have been better anywhere.My complements to the chef ! 5 stars

The food and drinks are great, there's plenty of parking and the ambiance is nice. We love coming here even though it's usually busy. I've never had a negative experience. My favorite are the cocktails. The spring fling, tastes like a spicy jolly rancher but it's a seasonal drink. Sometimes it can be a bit of a wait so be prepared if you come during peak times. On the plus side they do give you bread when you get seated which helps calm the hangries. The seafood is great and I've even tasted their fried alligator. It tastes like chicken but a little seafood-ish. Something to try if you have guests from out of town with you.

I would like to thank Jessie for making my birthday celebration a success. Thank you again for your exceptional customer service and positive vibes given. Jessie was very welcoming and knowledgeable about the menu and wine. The ambience was quiet and could have used some music. It was not bad , but I don't like hearing others conversations. ( no shade) The food was delicious as always and the portions are generous. Everything was to perfection is the only thing I can say.

This is by far my worst experience at this establishment and I've came on busier days. Came on a Tuesday today for my grandmothers birthday. We waited over an hour for a table as a party of 6. Attached is a photo of the table we received once seated. The table was so small we were rubbing elbows. Ordered the strawberry mango tango and it isn't something I'd personally order again. Wasn't my favorite. The purple voodoo was tangy. It took 35 minutes to get our drinks and 30 to get bread. The food was delicious as usual, but the truffle fries was not a hit. Upon getting our orders, we weren't given lemon, ketchup, or mustard. We had to ask for it to receive it which was a disappointment considering it usually comes with some of the meals we ordered. After my grandmother ordered her dessert, we waited for our server nearly 20 minutes to bring it, therefore she had to ask another waiter whom brought it right out. I'm assuming our waiter just forgot. He was constantly running away after bringing something to the table and made it impossible to ask for anything we needed without screaming before he'd abruptly walk away. Poor customer service experience.

Beautiful building , ambiance and theme. Ok, restrooms up there with bucees lol. Impressive. Upon entering the receptionist all really had intense faces no really smile or conversations as they seat you. I watched as they sat people and all were same. Just smile some and maybe ask patrons how they doing today. Our waiter Damien was awesome. Smiles, talked with us, knew the menu and attentiveness to our table. Food was AWESOME. I always get shrimp and the shirmp so good. On the other hand, the Shrimp Po- Boy sandwich doesn't have the same shrimp as the fried you get (more like frozen bagged small shrimp) and because of that I would never order that again, just saying . My girlfriend ordered the broiled shrimp and chicken strips and she loved them both. Not sure if they only have mustard honey as a dipping sauce. We def recommend other dipping sauces IF they don't. Lastly the salads are always so refreshing and a meal alone. Love them. Caesar my favorite. So salads for 2, medium fried shrimp plate plus girlfriend strips and shrimp was about 71$.

This spot is a family favorite. We typically start off with the crab finger appetizer (if they're available). My main dish is the grouper fish with a side of dirty rice. It's so good. My daughters love the shrimp Alfredo pasta, and my husbands go to is their American snapper. We also enjoy the grand Hennessy drink, if we order alcoholic beverages. The service and environment is great. This will continue to be a regular spot for my family.

Pappadeaux is an awesome chain. It's a must every time I visit Houston. It's pricey but pretty classy for a chain. Waiters in bow ties -- it's a special experience. Food is awesome -- but you'll spend some $ if you come here. Opted for the Pasta Mardi Gras - it did NOT disappoint: PASTA MARDI GRAS Linguine, crawfish, andouille sausage, cremini mushrooms, marinara cream sauce, jumbo grilled shrimp ($34). All in all, it's a great place. If you don't have a good time at Pappadeaux, check yoself!

We've been to Pappadeauxs numerous times. It's a Sunday Fav after church. I won't get I to all the shenanigans of this visit, but let's just say , the manager Josh, re tidied the situation and he listened attentively to my concern. Our new waiter, Cameron was super attentive and efficient. Food Fresh and delicious. We had the Large shrimp.dish and we split it in half. Waiter Alternate waiter Camwron was super sweet. Definitely worth 20%+ tip that we gave him, as well.as a note.on the ticket thanking him for being such a good waiter. Parking Large parking lot Wait time Walked right in. Just a bit after 11 am. Restrooms Clean and spacious. Dining area Spacious. We love booths

Whenever we can come to Pappadeauxs we will definitely go. Been to the one in Denver. Went to the one in downtown Houston. It has a limited menu there and is more expensive than other Pappadeauxs around. That's how we ended up here. We were seated right away on a Sunday evening after the Broncos and Texans football game. Full menu, and as I said, cheaper than the one in downtown Houston. We ordered way too much food, but would do it again in a heartbeat. We ordered the following: 1. Lump crab and spinach dip. This was a good appetizer to begin with. Crustini was thin and brittle, but girthy enough to carry multiple scoops of lump crab and spinach dip. Tasted good. Had a generous amount of lump crab in it. 2. Jumbo gumbo. Large portion. More than enough for 3 peoples. Never had gumbo. But it was really good. Lots of peices of fish and other proteins. Soup was thick. Could use more rice. But it was good. Flavors were on point. 3. Jumbo lump crab cake. This was expensive but worth it! Nothing bum large peices of crab meat. No fillers. It was naturally sweet and amazing!! 4. Pappadeaux platter. A little bit of everything from their apps and fried fish. It was good. Generous portions. Fried well. It's heavy being that it's fried. Not too oily though. 5. Turtle fudge brownie. Got it with ice cream on top. It was good. Sweet. Decadent. Amazing 6. Key lime pie. Tart. Light. They have some coolie to the side and that coolie really made it!! It tempered the tartness. Added some much needed sweetness. But a great way to end the feast. 7. Peach sidecar. This drink was sweet and light. Tasted refreshing. And was a good drink. Good amount of alcohol in it. 8. Guava spritz. Would've finished it too if I wasn't so full!! Light and refreshing as well!! Overall it was great. Server was attentive. They said they had a dessert cart but only physically brought 2 of the desserts. But verbally told us the other items. Area was comfortable. And pretty open where we were at. Booth seating was cushy and comfortable. Enjoyed the food, the atmosphere and the service!!

I have been to this location several times and never have I been disappointed. The food, service and drinks are always amazing. The salads are my favorite. I tried a pasta dish last week and it did not disappoint. I substituted the octopus for extra shrimp.

During the pandemic we regularly ordered to-go here. We decided to go inside a few days ago on a Friday evening. It was relatively early but drizzling outside so we were able to sit immediately. We had great waiter who steered me toward the Mississippi Catfish Opelousas and it did not disappoint. My dining mate also had a salad with an entree that included shrimp and chicken tenders. I always have loved their fries and my one fry test confirmed they were on par with previous experiences. I had a wonderful server whose name I wish I could remember but overall they had a good team atmosphere which was great to see. Yes, the prices are slightly high for what some may consider a chain, but if you are going down a signature entree it can be worth it given the portion size.

Food was delicious. Micheladas hit the spot, waiters are always very attentive. The place is always very clean and well put.

Entrees: Fried crawfish platter: 5/5 My husband said his dish was good Atlantic salmon alexander: 5/5 Dish was good, portion was decent. Salmon was juicy and large portion, shrimps were large, crawfish was plentiful, only thing I would change is maybe plate should have come with 4 scallops (or more) instead of just 2, considering it was almost $40 for the plate. Service was quick after we ordered. Only complaint is we came here for a birthday dinner and they could not accommodate a party of 20, we were sat at 2 circular tables side by side instead of at a long table all together. Management would only allow 8-10 at each table. In conclusion, if you want to host a dinner here- don't invite more then 10, unless you don't mind your party being seated apart.

Whether dining in or getting take out, this is and will always be one of my favorite places to eat for 25 years! Whenever I'm in town I definitely make it my business to stop by! 10/10 Always

Great seafood fresh and hot! Definitely pricey but the quality seem very good. Great selection of bar drinks. We wish they offered a happy hour! Don't know why they stop doing that! We would come more often if they did. Oh well

Great service, clean and fast! The food comes out fresh and hot and the bartenders serve great drinks.

A bit pricey but the food is extremely delicious. My best friend and I came here for New Year's Day to celebrate the new year. She loves coming here because she loves the crab legs. Needless to say she did not get them this time because the price had gone up so much for them. We shared a crab cake, big serving and oh so delicious! I ordered a fish with crab and spaghetti squash (I think it was grouper), it was so yummy! The spaghetti squash was so Delicious in the sauce that it was served with. My bestie got the filet with a baked potato. She said it wasn't as great as it used to be but she still enjoyed it. We will forever go to Pappas because they have the best food and service of anywhere around!

They a new drink is good. It is Made with rum. They have great Signature cocktails and the service is excellent.

We have been patrons for over 20-years, and just when we think they can't improve upon perfect, they prove us wrong. The food is ALWAYS perfectly prepared and served/plated as if you are their only customer. PERFECT! They deserve ten-. Our waitress, Artemis T., was polite, prompt, and courteous. Knowledgeable, "timely", and accurate. She was amazing. The food was delicious.

I've been to several papas restaurants around the city this one was different because of a young waiter by the name of Alan so young but very responsible he had severa tables the place was packed it was a Sunday he was so attentive refilling our drinks n getting our food and we asked for several things like hot sauce more ketchup and was fast at getting us our needs. Will definitely go back and ask for Alan

Exceeded my expectations! Will definitely revisit if/when I'm in the area again. Loved the meal that I chose!

We always enjoy Pappadeaux! Our most recent trip was Saturday and we had a young man named John as our server. He was so polite and kind while taking care of our needs. Thanks John!!!

I once loved there seafood salad, but now they have cut back on the ingredients and it's a lot of lettuce for a high priced salad...

Tray provided excellent service. I'd recommend him as a server 10-10. The food was great and the seating was quick.

Went here on the weekend was pretty busy but I usually have great service this time not so much. The food was good though. I didn't catch my servers name because she wasn't very attentive and had an attitude. She is on the heavy set end and had short wavy hair. I usually don't leave reviews but I feel like this issue should be resolved so nobody else has to get the same service I did.

Classic Fried Catfish is always amazing. Fried to perfection...light and flaky! Service was great as well. Our server kept our drinks refilled without asking. The place is always busy and sometimes noisy, but that's not a problem for me!

Pappadeaux's has, and always will be, and true staple in the Houston restaurant scene. Absolutely one of my favorite restaurants of all time. The food is always consistently delicious and cooked to perfection. We forgot to photograph our appetizers because we simply could not restrain ourselves long enough. We got two classics: the fondue and some gumbo (TIP: the fondue is very rich, and while the garlic bread is delicious, we typically ask for a loaf of their French bread instead for balance). As for our main course, I got what I ALWAYS get, the Atlantic Salmon Alexander. It is decadent, delicious and is honestly one of my favorite things to eat EVER. My boyfriend got the Pasta Mardi Gras and also sang its praises. I cannot recommend this place enough, especially those who are lovers of cajun seafood.

I love this location!!! It's very spacious with lots of room for groups! Our group was over 25 people for a surprise birthday dinner!!!! I love the outside patio area. Lots of seating for guest to wait for their tables comfortably! Our waitress Kerstin was the definition of kind, patient, attentive and just overall great customer service! The restrooms were very clean and stocked with hand soap, hand sanitizer, and paper towels! I ordered the lunch portion of Mixed veggies with a fully loaded baked potato. I order this every time and I'm never disappointed. The red and green bell peppers, onions, salmon, and scallops with melted, scampi butter is beyond delicious! We will definitely be back!

This is one of the best seafood restaurants in East Houston. The crawfish etouffee is just similar to what I've had in New Orleans and the calamari is fresh. The reason I give this Pappadeaux 3 stars is the service isn't as good compared to other pappadeaux restaurants. I've been several times and the majority of the time I have to greet the hosts since they don't say anything and my table was always full of plates before I leave the restaurant. I'm not sure if the standards have changed or if the management is slacking. At other pappadeaux, they usually clean the tables, and the hosts always smile. They never have a feature dish at this restaurant and they don't suggest any drinks or appetizers. Would recommend going to another location if you are going for a special occasion or want better service. This Pappadeaux just isn't as good. The price is high for what you're getting and I think they should make the entrées smaller and charge less. Every portion is huge and should be split by two people. So many to-go boxes are coming out of the kitchen. I feel like they charge the same price as a 5-star restaurant and the quality isn't as good. It's good food in a casual setting. I would just rather go to a nicer restaurant for the same price and receive better food and service.

I will say that the food and experience were both great but be wary on visiting this location. My vehicle was broken into and my laptop was stolen, My husbands bosses vehicle was also broken into and her laptop was stolen as well. We were visiting the restaurant for a company Christmas party. They are aware that this is an issue as the police officer that came to do our reports said he is called out to this restaurant several times a day and or week for the same issue.

The freshest seafood in town. Beautifully designed with Louisiana seafood atmosphere is the best in Houston. Worth the cost.

The service was good, however, it was the most bland food I think I've ever eaten. Every dish seemed like it lacked that "extra umph" to give it flavor.

Ordered online and picked up at their curb side. Horrible food was under cooked and the fried alligator i ordered smelled horrible and contacted pappadeaux online and all i got was an apology letter and that should go back. That made bo sense. Horrible customer response department. I will not ever go back to this place to eat

Yesssss God!!!!! My favorite Seafood Restaurant! When I want to eat fried soft shell Crabs cooked to perfection! I love this restaurant! Don't try to figure out what you want to eat just Go!! Get up right now and go!!!!!

If I could give them ZERO STARS I would. This by far was the WORST experience ever. We sat in a section with no server and no silverware. They found someone to take over our section who ALREADY had a different section ACROSS the restaurant from us. The ONLY time we saw our server was when we were brought out our drinks . We beckoned for servers the entire night to help us. We asked for ice, refills, and silverware to anyone that could help. We didn't even get silverware until we were finish with our appetizer. Our food took forever to come and when it did my order was wrong. I sent my salad back and did not get my food until we were about to leave the restaurant. I had to walk the restaurant to find a manager & after speaking to her, Britney, on several occasions she never came to my table & never fixed the problem. The manager was aware of our horrible experience from the beginning bc we have to wave her down for the silverware. But even after she NEVER ONCE came by our table to check on our experience. EVERY TIME we got help we had to walk to the Togo area. My dad even went to the kitchen to find the manager again to let her know that 3 other people who were eating with us had finished their meals & I still hadn't received my salad. And please see the attached picture of the salad I waited 45 minutes for. My last straw was when we were leaving and I told the manager how I felt she did not care, she never came to our table to check or follow up on us, and that there was no manager presence and she said nothing. I also said I was going to call corporate and she never once parted her lips to apologize for anything. I am very disappointed in Pappadeaux and the way the manager handled our entire experience. And to add, the manager sat at the Togo stand laughing and talking with the servers. Never walking the floor to assist or check on the guests.

I attended an event there on 5/18 and everything was great. The food was fresh and very tasty. Tried the grilled shrimp, fried shrimp, rice and etouffee, chicken strips and grilled chicken, everything was very delicious. The etouffee was the best with a slight kick to it. The drinks were so good and strong. I had a Bloody Mary and it had a great blend of flavors in it. You could actually taste the celery in it. The pretty blue drink tasted like a good strong piña colada but not as thick and the pineapple drink was strong. I also tasted the watermelon Margarita maybe... great flavors. Great atmosphere, great service, I would definitely recommend. If I ever had to book a place for an event with food I would certainly give the business to them.

Good but cold. I ordered here after a long week of working in Houston and staying in the Holiday Inn Express down the street. Having been to a Pappadeaux in Autin before I thought I would spend the bulk of my daily per diem on a good meal from here. I ordered for curbside pickup as that's how I prefer to eat when I travel alone. I got a text that my food was ready right before pulling into the lot. I texted my curbside number and waited, and waited. Finally, close to 20 minutes after the text for the food being ready I walked into the door that said "team members only" and asked if I could just simply get my meal. It was sitting there all lonely on the rack just getting cold and forgotten about. I paid at the station there to the cashiers who seemed kind of annoyed I had to take matters into my own hands and walked my food to my car 15 feet away. I don't know; I am from the N.E. and was hungry. Even though people are slower down here, don't they want their food warm, or even nice-looking architecture or walkable tree-lined streets for that matter? Ok, that part isn't Pappadeaux's fault, but still. The food was good, but just like any good food, if it was warm it would have been great!

Food was excellent per usual. The one star is due to the subpar service we received . Our server gave us below the bare minimum. Initial meeting, drink orders were placed.... Water & bread had to be requested. She touched our table 3 times , however she remained at a table at the rear of the restaurant engaging in conversation with another patron, knew even resting on the booth seat. Once our meal was brought by the runner she never came to check or ask us if we needed anything, by the time she came all was needed was the check and a to go box. She brought the boxes and no bag, check and immediately returned to the rear table. We love Papadeaux , we are very frequent customers however this experience was the worse. She didn't even deserve the minimum of 15% she was given 10%, the bare minimum. Exactly what we were given... I won't return to this location.

Pappadeux it's always good if you like seafood and a bit of the cajun taste. It's Ash Wednesday and the first day of Lent so of course I'm going to be here. The food did not disappoint. Oysters ....... The service was spectacular and I highly recommend that you request Jesse James to be your servant as he is very attentive and he can give you insight to the specials or features they may have and you should trust his judgment.

I ordered shrimp and fish with fries - I substituted rice. I got neither. Called back and was placed on hold twice by the same to go person who messed my order up in the first place. She put me on hold for the manager Devonya or Stephanie (she sound like she was eating something when she FINALLY picked up - I could barely understand her). The hostess picked up first though and I told her I was holding 30 minutes and I didn't want to be put on hold again. She said she had to - I said no.. The hostess said they were BUSY which is why I need to hold. I ca d - You wouldn't be so busy with extra calls if you'd take the time to get your orders right! The manager got on and started the same thing... THEY were busy. Customer service is everything to me! I paid 85 dollars on a to go order! And THEY messed it up with NO apology but plenty of excuses. Oh... This is the third time!

Always hot and fresh food with polite waiters!! They make you special, and appreciated! Thank you Pappas Seafood Restaurant

I ordered togo not to long ago around 8:29 they close at 9 so I understand they start putting things up but it still doesn't excuse the fact that all my food was packed so bad i ordered a poboy with gumbo the gumbo came in the smallest togo with the rice in the same bowl barely any at that its usually packed separately and the poboy had all the veggies in the sandwich so it was soggy and sad side of fries came in the smallest black togo and wasnt even full they were hard and cold the calamari was fine but its like i paid 60 dollars and you just threw some sorry leftovers in my order i called to let a manager know she was like well we cant replace food now well duh you were closed by the time i got home ? She took my info down and i havent heard anything back

Love the food. Sad they no longer have the crab cake. However, everything was as tasty as it was beautiful

Nice relaxing environment, great tasting food. Great portions for a fair price. Shrimp brochettes are the best.

My server, John V was the best if you ever go to Pappadeaux seafood kitchen, ask for John b is the best waitress hands down very down to earth gets what you need when you when you needed thing started off bad but ended up fabulous I will be returning and looking for a John B

We arrived at this restaurant at 6:15 this evening. Parking in the lot with a security guard circling the lot. At 6:20 this security guard reported to the Manager that our car had been broken into. This Manager chose not to try to find the owner of the car, instead he allowed it to sit with a smashed in window and the contents stolen. We discovered the theft 90 minutes later, giving the thief plenty of time to try to use/sell the stolen laptops. Again, the manager knew 90 minutes before we did, that the car had been vandalized, and he made no effort to find the owner of the car. I would not recommend any business that shows such disregard for their customers.

I expected a long wait for Father's Day but what I did not expect was to be burning up hot with the sun beaming in my face the entire time. And also shoo'ing flies from getting on our food. This part the restaurant have the blinds/shutters removed from the windows so this this area is extremely hot and u must wear your shades because the sun is beaming directly in your face. Its completely ridiculous to pay these high prices to have to deal with the heat & flies as if we were sitting outside.. Very disappointed

Pappadeaux s food quality is exceptional along with value. I have read many reviews commenting on the high price. I feel if you're going out to eat very good seafood you're going to pay a little more. I can say that they didn't reduce the portion and increase the price. You will receive a very good portion of food. I can just about guarantee you will have a doggy bag. I can also state that they are very reliable. You will receive good food on every visit. The place isn't quite so don't expect a quite romantic dinner. It holds crowds fairly well and service is always good. Menu has a great selection. Go hungry!

Favorite place of all time! The food, service and dessert is delicious. You will not be disappointed.

Boy we needed this treat.. we had been driving fom.Chippley Florida all day. So I had an urge for some Pappadeaux. I wanted my Famous swamp drink but since we were driving....not!! So we had a wonderful server named Sonja, she was bubbly, gun full of life. We loved her humor. She served up delicious meals Catfish Rice & Beans, Ginger Salmon to die for. We topped off everything with Key lime pie .. If yaw get a chance check this place out.. Support our Restaurants.. This place is very clean & Covid safe distance dinning.