Hoonie K.
Yelp
Three of us had dinner here on 4/6/23. Overall, the ambience, setting, and service were all very good. The food was good as well. We had:
Chile con queso - 4/5: Very good. The server brought is out for us complementary as we told her this was our first time dining at this restaurant.
The complementary chips were very good as well. Very thin and crispy, and not all greasy.
My only complaint was the house salsa. I thought it had a funky, almost "gamey" aftertaste that I did not care fore. Another person at the table tasted the same thing and didn't care for it as well. The 3rd person at dinner didn't mind. Given how many people seem to love Pappasito's salsa, I'll chalk it up to personal taste/opinion, but it's a shame as I love to put the house salsa (when it's good) on all my food at a restaurant like this.
Chicken Fajita Quesadillas - 4/5: Very good. Good amount of flavorful chicken, cheese and perfectly cooked.
Beef Fajita Nachos - 3/5: Good. Not a traditional style nacho where all the toppings are put on top of the chips. Here, the meat and the cheese are baked onto individually cut, large tortilla chips. Good flavor although the meat did not have as much flavor as the same "fajita beef" from the next dish.
Beef Fajita, Quail & Shrimp Brochette - 4/5: Very good. This dish is packed with flavor. The shrimps are wrapped in bacon which did slightly overpower the flavor of the shrimp. The fajita beef on this dish was very flavorful as was the quail.
Dessert - Sopapillas - 4/5: Light, fried dough sprinkled with cinnamon, powdered sugar and honey. Not greasy at all, maybe a bit too sweet, but overall very good dessert to end a nice meal.
I can see why people like this restaurant. As a direct comparison, I did think the food (and decor) overall was a bit better at Goode Company Kitchen & Cantina.