George V.
Google
Pappasito’s is a place where you simply should feel pleased and satisfied. The restaurant is bustling, with a lovely atmosphere and a decent crowd of people on Saturday night; however, even though there is a sizable amount of people dining here, the noise is not obnoxious. Plus, the music (and this is around the Christmas season, so it may differ depending on when you come) is pretty calm and complements the atmosphere. My party received good service the whole time, and all of our needs (straws, refills, and new chip containers) were fulfilled in a timely manner. And the food is delicious as well. I ordered the chicken fajita quesadillas, a plate consisting of six quesadillas stuffed with well-cooked chicken and some good-quality cheese; the guacamole and sour cream on the side were good additions. My brother ate the tacos al carbon, and he remarked at how good the fajita beef was, saying “they’re really good”. My grandmother also enjoyed her order of the tacos al carbon, and my father enjoyed his Monterrey Combination, which consisted of a cheese enchilada, a chicken flauta, and a type of beef enchilada. My mother ordered the birria tacos; the birria itself was good, and on the whole the meal was tasty, though the peanut sauce that came with it seemed out of place to her. Keep in mind that these tacos do not come pre-prepared; you get a large bowl of birria and a separate bowl of tortillas, with various toppings and that peanut sauce that I mentioned. My mother was not significantly impressed with this meal. The prices at Pappasito’s are a bit higher than some other Mexican restaurants that I’ve reviewed (such as Chuy’s and, to a small degree, Red River Cantina), but in this current market they’re not uncommon. My chicken fajita enchiladas were a little over $22, for example. Overall, this is a very solid spot for dinner, and you should be pleased if you decide to come.