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333 Bryant St Suite LL142, San Francisco, CA 94107 Get directions

"A restaurant where Bailey Sullivan worked under Top Chef alum Beverly Kim, noted as part of Sullivan's formative professional experience." - Ashok Selvam

"James Beard–winning chefs Beverly Kim and Johnny Clark share the recipe for their beloved bing bread — a chewy, crunchy, bacon-and-cheesy creation that has been a menu mainstay since 2014 and marries Korean and Midwestern sensibilities — presented in an adorable, in-depth cookbooklet." - Naomi Waxman

"Run by Beverly Kim and Johnny Clark and known for its Michelin recognition and Korean-American perspective, this neighborhood restaurant has been frustrated by third-party platforms posting unauthorized landing pages that present the menu and imply the restaurant accepts orders. In one February incident a platform courier arrived at the door with a credit card for an order even though the restaurant didn’t offer carryout; when the owner called to ask about the missing food, the platform blamed the restaurant and cited a system outage. Restaurant leaders and the industry association called the practice “hijacking,” and owners say getting listings removed requires navigating red tape and can take time despite platforms’ assurances to remove pages upon request. Reservations accepted 30 days in advance." - Ashok Selvam