Parada

The bone marrow has bread included according to their menu, which is the reason why we ordered but it was served without bread and when we asked for it, they said it’s not included so we decided to start eating, but then come back with crackers and told us the bread is unavailable but they have crackers. Lomo saltado isn’t bad.

This Peruvian spot delivers a truly authentic experience. The traditional dishes like ceviche, lomo saltado are full of flavor and clearly made with care. Everything tastes homemade. The staff are friendly, attentive, and happy to explain the menu if you're new to Peruvian cuisine. Great food, warm service, and a genuine cultural vibe, definitely worth a visit.

Chill place for a late lunch with my sweetie on her birthday! Even though it was between typical lunch and dinner hours, we had a very tasty meal and my wife even got a free dessert for her special day! I tried I've of their Specialty drinks The Police Officer... very unique, refreshing cocktail! Highly recommend this place if you like Peruvian food, and even my choosy Peruvian wife approves! 😎😋🍽🥘🥃🍸🍻

We had a lovely meal, (the lomo saltado), good sangria, excellent service and topped it off with a chocolate lava cake and Lucuma ice cream. A lovely evening in a relaxed environment. My only challenge was it was a bit chilly where we sat but that didn't diminish the overall experience.

Food was good, they have a Peruvian and non Peruvian fusion I guess. My lomo saltado was pretty good, however we ordered pollo a la brasa and we could tell it was reheated and not fresh. Pisco sour was very good, chilcano could be better but was good too. I think the drinks were the best overall. The ají Amarillo sauce was very watery and you could taste more the cheese than the yellow chili flavor, however the rocoto aioli was very good. The server was nice but he was not from Peru and didn’t have enough knowledge about Peruvian food/ingredients. People that are selling food should know about ingredientes and preparations. Overall we liked it, but some things need to be improved for sure.

I happened to be at Walnut Creek after a long and tiring journey. For dinner I was looking for a restaurant close to the hotel. It was quite a cold day considering it's June. I found Parada and took a seat without much thought and ordered the first item from the menu, Hangover Soup. Sometimes it just happens that you find the perfect food. It was warm, tangy, fresh chicken soup that warmed my heart. Please try.

I’ve been here twice, friendly service. The food was great. This time we ordered the Pisco sour, mixto cebiche, and arroz mixto seafood and wild mushroom empanadas which were amazing! I would say it is a little pricey.

The food was amazing. I have visited other Peruvian restaurants and Parada is by far on the top of the list. My wife found the place in Google and we took our in-laws for a nice treat on Saturday. Our favorite main dish is Saltadito steak, the plantains is a must and the empanadas (meat, corn, cheese or mushrooms) are a must. You can’t go wrong with either flavor. The service was excellent. Martina was our server and I learn more about the Saltadito in a couple of minutes that all the other experiences in other restaurants combine. Family friendly environment and a convenient location with plenty of parking.

We have come back to Parada several times over the years, and what keeps us coming back are the best empanadas in the county and their incredible ceviche! The cebiche pescado is our favorite of the ceviches, paired with chips. It features the fish of the day, which most of the time when we've ordered has been red snapper. The Empanadas are a must-order here, and you can't go wrong with any of the options. If you want to have them all, like we did, get the Empanada platter! The chicken empanada is our favorite. For entrees, my fiancé and I shared the Pollo a la Brasa and got the whole chicken. Honestly with the side of fries and salad this meal is enough for 3 to 4 people, especially if you had starters / small plates first. All of it was delicious. We had leftovers for both of us, and it was more cost effective than ordering two separate entrees. Don't forget to use the side of sauce with the chicken! Reservations are easy to make, and parking usually isn't too difficult in the area. The only thing that keeps us from coming back more than a couple times a year is how pricey it is - we usually spend a minimum of $100 just on the subtotal for food before drinks, tax, and tip. Service is very good. The outdoor patio is quieter and tables are more spaced out than sitting inside.

Their lomo saltado is just okay! It had more of a soy sauce taste than anything, it was very overpowering. Their appetizer portions are also incredibly small. Nice ambiance, and good drinks and service otherwise.

My first encounter with Peruvian cuisine felt like stepping into a Van Gogh painting -- vivid, layered, and alive. I ordered the Pescado a la Plancha, grilled fish of the day with roasted veggies and chimichurri, and when the plate arrived, I looked up from my phone and simply said, "Wow." The presentation alone could have triggered dopamine release -- color, symmetry, and surprise all firing in sequence. The sauce, red and creamy, reminded me of Thai curry -- familiar yet foreign. The umami was soft-spoken but confident, lingering just enough to activate both taste and memory networks, those same regions that make nostalgia taste like home. Each bite was a gentle conversation between my neurons and my childhood comfort zones. I paired it with The Old Fashion Way (1880) -- brown spirit, sugar, water, bitters. It was smooth but assertive, with a whisper of citrus that grounded the experience like a steady heartbeat. One was enough -- just like one unforgettable painting. And then came the live guitar -- the auditory brushstroke that turned dinner into memory. Suddenly, the room filled; conversation and laughter merged into a kind of neural symphony. A first taste of Peru that felt like synesthesia -- where flavor meets color, sound meets emotion, and the mind quietly says, "I'll remember this one. Getting here was effortless -- it's right by a BART station, a few steps from the platform to the plate. Convenience meets curiosity.

Seafood is not fresh. We ordered tuna tartare and it had gone very very off (fishy odor, fishy taste). They had no business serving it. We spit it out and sent it back. Ordered paella. Flavor of rice were good but seafood was off. Not inedible but not fresh. Vegetable saltado was good but too pricey for vegtables, fries and rice ($24) Noise level is high, need sound absorption like rugs or wall panels, noise bounces around. Service was great. This place would be much better served keeping to home style prices and food rather than trying to go the fine dning route. Ambience is not fine dining.

Great Job! Had a great experience! Sat at the bar and Juan the bartender was awesome! New his stuff, great recommendations and great hospitality! Big octopus fan so of course I had to order the pulpo! Great flavor, great presentation, purple potatoes were done nice! But as octopus can be just a tad chewy! But I would give it a try it's worth it ! Hey it's octopus!

Parada was just down the street from our hotel. The restaurant has a cute vibe with both indoor and outdoor seating available. We found easy street parking nearby, which was a nice bonus. I was super excited to see Pescado a lo Macho on their menu. Pescado a lo Macho is my all time favorite dish! It did not disappoint. Everything was perfectly cooked and the sauce was so flavorful. What really stood out was a side of rice. It had coconut flakes on top which added a nice texture and subtle sweetness. My fiancé ordered the Lomo Saltado, and he absolutely loved it. It's always great when both meals at the table are hits! The service was great. Staff checked in on us multiple times which made us feel cared for. That personal touch made the experience even more memorable. I would definitely come back next time we are in town . Highly recommend for anyone craving a Peruvian dish!

The service was top tier. Lots of suggestions. Food portions were large everything was authentic. Only con is its very loud in there

Delicious!! We plan to go back to try more on the menu. I especially liked the drink, "The Police Officer". People were nice and atmosphere was busy and colorful!

What a fantastic place to enjoy dinner, drinks, and laughter with the wonderful people who make Parada such a special spot. The food was absolutely incredible--every single dish we tried was a delight! We were especially lucky to experience a unique twist on Lomo Saltado, swapping steak for salmon. And... wow. My life is forever changed! The flavors paired so naturally, it felt like they were meant to be together. As a pescatarian, it can sometimes be tricky to find traditional dishes that incorporate fish, so this was an extra special treat. Our waitress was phenomenal, making sure we were well taken care of throughout the night. We even stopped by the kitchen to personally thank the chefs for such an unforgettable meal. I truly hope they add the salmon saltado to the menu someday--it's beyond words and something I would love to enjoy again. Huge thanks to Parada for an amazing experience!

NOTE: This is attached to the Avalon apartment complex. Parking may be difficult to find. I've been a few times with family to Parada. Can't speak to its authenticity, but as a newbie to Peruvian food, it's delicious ^_^ Their appetizers are amazing. Service is always exceedingly attentive and courteous. I don't think I've ever sat without water or clean dishes/cutlery for more than 5 mins. Some favorites: - ELOTE DE LA CALLE (TBF I love corn everything, so of course love their herbed butter, on-cob version) - EMPANADA PLATTER (corn cheese FTW) - Any cebiche dish (perfectly sour and savory) The only issue I have is that their chicken is always dry. SO DRY. I've had several chicken dishes and run into the same issue. I'm not sure if it's a cultural thing or the chef's preference, but it's not my favorite texture.

Thanks to all the amazing staff at Parada! Happy new year ! Food is always amazing !!! Fixed the tv lol ! Yay! Onto greatness in 2026 From Andrew and Kevin !!!

First to start off! I would like to say this place is cute and small! The apps came out rather fast and this is what we thought. Ceviche sampler platter with yucca chips... This was good but the tuna was definitely the best out of the three. We did not care for the ceviche misto. Yucca chips were very good! 3.5/5 The empanadas were very good! Everything was warm and fresh It came with pork,corn &cheese, mushroom, and chicken. Our favorites were the chicken and mushroom! 4.5/5 Yucca fries They had a mint and cream sauce to dip in sooo good! 5/5 Lomo salado We were a little disappointed we waited almost an hour for this and the steak bites were so chewy were couldn't even eat it unfortunately. The flavor was so good tho. 1.5/5 Service is good and no they did not charge us for water! We also got a Pisco sour & punch.. I could probably do without the next time.

Amazing and authentic food! We got the fish stew and the half chicken and they were both fantastic. The servers were nice and the ambiance was top notch. Dinged one star because the $9 spring water was kind of snuck in there when they asked "do you want still or sparkling water?"

Love coming here with mama friends on ballet days (tutu school across the street) with our kids to get their rotisserie chicken, or kids mac and cheese. My favorite is the empanada sampler platter. Be mindful that it's an additional charge for extra salsa or sauces - we only found out afterwards when we received the bill (and after we ordered a bunch for the table and all the guests dining with us). Wish they communicated that with us when ordering. Other than that, yummy food for both adults and kids, and convenient location!

Great atmosphere and great food. Highly recommend the empanada platter! Service was a bit slow but food made it worth the wait.

I've been coming here for over a year. Everything been great till my recent visit . We ordered a beets salad . It was my first time trying that dish . It was so sweet. We couldn't get past one bite . There was nothing in the description suggests it being sweet. The dressing that comes with it was lime vinaigrette, I believe. So we told our waitress and she discount one dollars out of the bill. Not sure what one dollar would do when a dish cost 16. I'm not the type to ever send food back but I felt like the dish didn't taste like what it described I should at least get more discount than one dollar . Especially if I've been going there regularly for over a year . Pretty disappointed.

Juan M Contrera is the kind of bartender who transforms a simple visit into a memorable experience. His warm personality and genuine attentiveness make every guest feel valued. Juan has an incredible ability to remember faces and preferences, which speaks volumes about his dedication to building lasting connections. Whether crafting a signature cocktail or recommending the perfect pairing, his expertise shines through with every pour. Beyond his skill behind the bar, Juan's professionalism and friendly demeanor create an atmosphere that keeps people coming back. He's not just serving drinks--he's creating moments worth remembering.

Enjoyed a Saturday lunch with my daughter. Had the delicious strawberry lemonade band the corn-cheese empanadas which were so light and refreshing! For the main, we shared the arroz con vegetable (paella) - satisfying and delicious , generous portions. Ended with the chocolate tuxedo bomb for dessert- amazing. Service was excellent and friendly. Enjoy!

On another random dining hunt we came across Parada. Nicely appointed restaurant with lots of seating, some on an outdoor covered patio. We chose to dine inside. The music was a bit loud and Latin EDM seemed to be the house choice. The food... Was amazing!! We sincerely enjoyed the Adobo and the Paella dishes, both were really wonderful. I also strongly recommend the dessert sampler because you get a taste of several delicious sweets. The service was friendly, quick and efficient but it was also a quiet late lunch for us so YMMV. Still loved this place and would recommend it to anyone looking for a unique dining experience.

This is a cool spot in Walnut Creek. I was in the area for a meeting and walked over here for dinner with some friends. First off, there was live Latin music which was great. The food was consistently good. I would recommend the ceviche, elote, plantains and the aji de gallina. Service was attentive and speedy.

We here on a Saturday to celebrate my mom's birthday. Food was 5-stars! Had the Lomo Saltado, Emplanada platter, beet salad, sweet potato fries, seafood paella and grilled octopus. All were cooked to perfection. Service was 2 stars! We noted on our reservation that it was for a birthday, but there was ZERO acknowledgment of that. We had to flag down waiters many times to refill our drinks. And to add insult to injury, when it came time to close the bill, the lowest tip amount defaulted to 20%.... My personal rule-of-thumb is 15% at the start and the tip amount will go up or down, depending on how the meal goes. Ambiance was nice, though a little loud for my taste. It was hard for the 4 of us to chat.

Just moved here and definitely going to try this place...today I stopped in to have a quick drink while I was waiting for a haircut next door. Strangest thing happened, I gave the young man standing behind the bar a $20 for my $9 dollar beer and he asked me if I want change. I politely said yes please and he turned around walked to the register and then pulled his wallet out with his back towards me, put my $20 in and turned around and handed me a ten. I was going to tip more than a dollar but whatever. Now either he is the 20 year old owner that keeps the til in his wallet or he is padding his pay. Still going to try this place but most likely will pay with a credit card so the real owner can keep the money. . Rated 4 stars because I don't want one bad employee to hurt their rating!

I visited Parada on a late Friday night with my four littles just to grab what I thought would be a hearty dinner. We tried many things on the menu between us 5 we had three appetizers and 3 full meals. Everything seemed to be in small bites with not much variety in flavor. The bill however was a large one and based on the amount of food our table received and the fact that we had to go get a MEAL after was a bit much. We spent over $150 to leave hungry and dissatisfied. Also WC has all these charges that they add to your bill for "convienience" it's odd. I also thought it odd to add gratuity to a bill for a mom and four children but that was fine. I would have tipped more as the service was fast but ok. We won't visit again.

Food, service, and vibes were all there. We arrived Saturday night with no reservation and it was wonderful got our romantic date out.

Let me start by saying the service was exceptional and the team was very attentive. Multiple plate changes and my water glass was never empty. Kudos to the wait staff. Sadly, the food let me down in taste, texture and flavor. We tried all the recommended items and out of the 14 items ordered only a few stuck out as memorable and something I would order again. The items I would definitely order again: Cebiche Tuna, avoid the sampler and just get the tuna. Also order the house made chips, not sure what else you would eat the ceviche with?!? Just don't forget the chips. 8/10 Fried Sweet Plantain, exceptional and a great flavor and cooked perfectly. 7/10 Empanada Corn Trio, fluffy and flaky empanadas that highlight the flavor of the corn. 8/10 Tequenos were unique and the cheese with the crispy shell were very tasty and a table favorite. 9/10 The rest of the items I would not order again. The Pulpo a La Parilla was like eating a family of baby octopus heads and all. We love Pulpo but this style was not to our liking. 3/10 Lomo Saltado was decent but felt like something I would make at home. 4/10 Desserts were a big miss, in the past we loved the churros, they had great flavor and the chocolate sauce was reminiscent of Spain. Sadly not a single chocolate dessert in the menu. I loved this place when it opened, maybe I was just feeling nostalgic but this place was better left in my memories. Maybe I'll try it again in a few years.

The food here is very good. The portions are ample and the atmosphere is very inviting. The empanadas were delicious as well as the Pollo a La Brasa.

Love the food here. We mostly order takeout but tonight we went for music on Fridays from 6pm-9pm and the food was even better. The music was great and was packed with people.

We took a break from hosting the family holiday dinner and celebrated at Parada restaurant! Nicely decorated and brightly lit space, giving a warm and lively atmosphere. However, we did notice the walls did not absorb any noise, so it echoed and amplified any noise from the kitchen and dining area. It can get pretty loud. The waiter was friendly and welcoming. But we found it odd that he wrote down the orders and appetizers for 1/3 of the table and took our menus away even though we only ordered our appetizers. Amazingly, our food was served without big gaps between dishes. There were more than a dozen of us, so I was only able to take pictures of the dishes closest to me and the items I personally ordered. Appetizers: Tuna tartar: Delightful dish! We enjoyed the tuna and the house-made yuca chips. The chips were thin and crispy. Great for scooping up tuna! The wine soaked pears complemented the tuna tartar nicely. 5/5 Cebiche Mixto: An assortment of seafood. A tasty, tangy dish! 4/5 Pescado a la Plancha (grilled fish of the day which was swordfish): It was cooked perfectly and seasoned just right. Just a tad small in portion. Appetizers are a must to complete a meal unless you're not too hungry. 4/5 Sangria: The fruit and wine had a good balance. It wasn't overly sweet. It tasted like it should. Perfect! 5/5 Lomo Saltado: a few ordered this and it's a favorite that they always order this when they're here. I tried a piece of their meat and it was juicy and flavorful! I understand why they enjoy this dish so much! 5/5 Seco de Cordero: lamb shank with cilantro sauce. The meat was flavorful, tender, and almost off the bone. But the shank itself was quite small. My bf was expecting a bigger bone. 4/5 Unfortunately, like most restaurants these days, portions have become smaller. However, we appreciated the interesting and unique pairings on each plate. Everything was colorful and visually appealing to delight the senses of our palate and eyes. We had a great Christmas meal here!

Nice music friendly staff a great vibe. Loved the the wooden tables. My food was hot and delicious. Oh my goodness, I am definitely going back in future and try other dishes. The Seafood Paella was feeling and full of flavor. Like the best , my friend loved it also. The Pisco punch was delish. My friend had the half chicken, with fries and salad. He loved it. Go check them out.

Absolutely Stellar Experience! If you're looking for the perfect spot on a Thursday or Friday night, look no further! This place, and especially this amazing bartender Juan, will make your evening unforgettable. From the moment we arrived, he was attentive and genuinely invested in our experience. His recommendations for drinks, dinner, and dessert were spot on--each one better than the last! I can't say enough good things about this authentic Peruvian gem in the heart of Walnut Creek and Pleasant Hill. Incredible food, wonderful people, and fantastic vibes make this a must-visit. Don't miss out!

Drinks ordered: cucumber sour & Cuban lover - both were very refreshing and strong Food: - Cebiche Chino - Peruano: super fresh and I loved that it had a small wheel of sweet potato and other textual components likes hominy and peanuts. It added wonderful texture to the flavor. - empanada trip: cheese and corn, chicken and beef. The dough was buttery and flakey. Very fluffy with great fillings in all three - scallops carlito: I would skip this in my opinion. While it was very delicious, it was rather expensive for 4 scallops and no real carb or veggie to complement it. I would've paid the price if it had more to it than just a few pieces of hominy. - tequenos / and / fried plantains: I'm reviewing these together because both had very similar tastes and components. While I loved both, I would pick one or the other for my next visit. We sat outside when it was cold and raining, but it was well covered and they had heat lamps. I didn't even need a jacket. Our server was knowledgeable with the menu and revisited our table frequently to check on us.

I waited 14 minutes, and no one helped me with my order. I guess it's just bad luck, but it's definitely something they need to work on.

Food and drinks were decent. When we got sat the waitress asked if we wanted water. She only gave us two options: sparkling or still. We chose still thinking it would be free. We later found out it was $10 a bottle. When we brought this up to her she stated that the menu showed that tap water was only by request. We ended up paying $60 for water. It felt scammy and calculated. The menu states this but it white print that it difficult to read and only states that "water is served upon request". It did not specify that it was tap water. Very sketchy of them and she made no attempt in rectifying the situation or even apologize. Disappointing. Don't fall for their water scam.

This is a great restaurant and excellent customer service! The food was high quality and Diana R. was very knowledgeable and a pleasure to deal with. I will definitely go back !

Remember it's "Peruvian-inspired"....not authentic Peruvian. The Salmon Bandido looked good. Service was personable.

LOVED this place, just wish it was a little bit more affordable and the seating was spaced apart more. We got 3 different types of empanadas and they were all super yummy, don't sleep on the mushroom one it was AMAZING! We ordered a seafood stew, the pork adobo, fries, and 2 cocktails and everything was very good! We don't usually have Peruvian food though so I can't speak to its authenticity but it sure was delicious! My favorite had to be the seafood stew, there was an abundance of seafood and the sauce is just to die for! Definitely a great date night spot! The only reason this is getting a 4 is because our seat was pretty cramped and we there were ppls chair backs pressed right into our table.

We had such a great experience here! We wanted to try some place new for our anniversary and Parada caught our eye. We had a 6:30pm reservation but arrived early and were seated promptly. The restaurant is very homely and has beautiful artwork throughout. Our server and the rest of the staff were very friendly and kind. We were always checked on, drinks and water always refilled. 5 stars just because everyone is so nice! The food was phenomenal! Bold flavors and large portions. It actually ended up being too much food for us! We ordered the cebiche tasting which had 3 different types of cebiche and all were fantastic and full of flavor. We especially enjoyed the tuna one. For main, my husband ordered the Churrasco and I ordered the Seco de Cordero. Both were great and tasty. Husband said he would probably order something else next time because he didn't realize how big the steak would be. We received complimentary dessert for our anniversary, but honestly wish we had saved room for dessert because I was really looking forward to trying the panna cotta. Next time we come here we'll order the bocaditos instead since they're smaller portions and we can try out a few different things. Overall a fantastic dinner and looking forward to visiting again!

Great service! Great location! Great drinks! Very simple restaurant layout, small and intimate. Food- we ordered ALOT! I ordered: Roasted Farm Beet Salad Lime Vinaigrette, onions, choclo, cancha, mint, cilantro, potatoes, feta cheese Costillas Pork spareribs with Gochuang-Inca BBQ sauce, salsa fusion, Peruvian coleslaw Both are pretty good. I recommend you order all the the apps with friends if you can't commit to a main dish!

Wow! Amazing! Nestled in Walnut Creek is an amazing Peruvian restaurant offering authentic cuisine. I can't emphasize how good it is except for the fact that I came here two days in a row for lunch. It's not cheap. It's definitely on the expensive side but the quality of the food is worth it. I ordered the lamb shank. I didn't know it was even a Peruvian dish . I was a bit hesitant at first. Will it smell? It was absolutely amazing. The best lamb I have ever eaten. I gnawed the bone at the end, making sure that nothing would be wasted. Wow! The next day, I ordered the Peruvian drink. It tasted like hibiscus . I also ordered their signature dish, Loma saltado. Wow! Delicious!!!! For Thinsulin fans, there's a lot of red light foods here but it's worth it!

We made an easy reservation online for a Saturday night. We've passed by this place and wanted to try it for our 1 year anniversary. Outside seating and indoor. Pretty table set up and murals on the wall. Our server was very kind and attentive. We ordered drinks, an appetizer, and our main dishes. We had no complaints about anything. We loved it. We'll be back.

Fantastic passionfruit pisco sour! I could have knocked back a few, it was so tasty! I ordered the lomo saltado and it was tender and flavorful. Would def recommend this! I also had a bite of the salmon, which was cooked perfectly and also very good. We couldn't get enough of the roasted corn nut like things. Huge props to our server (I didn't catch his name since I arrived late!), who handled our rambunctious party. Boy, did he have patience!!! Definitely earned the 20% auto gratuity and then some. Loved the music in the outdoor patio seating area. There's a parking structure in the back, thankfully since street parking is almost non existent here.

We walked in and BAM! Happy scene, fun atmosphere, lively people actually holding conversations, and a ig TV behind the bar that nobody was watching because they were having fun without it and without looking at their phones every 30 seconds. Drinks were perfect, a they have a whole menu listing their specialities. The tuna tartare was full of flavor and melted in my mouth. I've never been to Peru, but if this is how Peruvians eat, book a trip! Maybe the best part of the place is the staff. All of them were busy, but nobody was in a hurry. Our bartender Juan was the best: Happy, handsome, engaging, and capable of handling all of his staff orders and bar orders while being a perfect host and never keeping us waiting for anything. Go. Take it in. Make acquaintances. Eat well. I think you'll be happy you did.

Cute inside. Servers are very nice and quick. I ordered the yucca fritas to go and these came with a sauce and cheese on the side. I think this order came with 6 or 7 fries for $13, which I appreciated because usually places give 4 yucca fries per order.

Food was pretty tasty! 4/5 Price for portions 2/5 Service -1/5 Came here on a Monday afternoon with my bestie to try this for lunch. We walked in and no one greeted us for 5 mins. Not a server walking right by us, or the bartender directly in our view who we made eye contact with. We finally get seated by the hostess? Or she was a server? And 10+ mins go by before we are checked on and given water. At this point, we almost wanted to leave but we wanted to see what all the hype was about. That said we decided to just order one entree between the two of us to try the place and then leave. We got the lomo stir fried beef and it was pretty good!! Very juicy, flavorful, and tender. It was enough for us to split for a lil light lunch/snack. More time passes by before we are checked on. I ran out of water so that tells you we wede really just left unattended. The check came and just for that one entree it was like $34 I have nothing against buying a nice meal, but I can get that same dish with that same quality elsewhere for a fraction of the price. The ambiance, presentation, or service warrants being "high end" Peruvian to charge that much. It was yummy, but I won't ever come back.

Had to find a new Peruvian spot after Lima closed down and Parada did not disappoint! Clean and modern interior, we sat outside and it was very nice. Service was very friendly and quick. Drinks were great as was the food. Ceviche was fresh and some of the best I've had - will definitely be back!

Had a late date night dinner with my better half. Parada is a cozy corner Peruvian restaurant located near Pleasant Hill BART station. We ordered the Empanada Trio, the Lomo Saltado, Pollo a la Brasa and the Alfajores Carlitos for dessert. There are 4 empanada flavors to choose from and we went with the beef, chicken and wild mushroom, passed on the corn cheese flavor. The chicken empanada had tender shredded chicken in it and was by far the best of the 3. The wild mushroom was good but not particularly memorable-- the beef was overly sweetened ground beef, the crust could've been crispier as the pastry was a little under done and soft down the middle. The Lomo Saltado and Pollo a la Brasa were both decent dishes although there was very little beef in the Lomo Saltado and the chicken was under seasoned in the Pollo a la Brasa, I was expecting more flavor for Peruvian food. However, the fries that came with the pollo were well seasoned and crispy. The Alfajores Carlitos were delicious. Overall, the food was fine but if I were comparing it to Lima in Concord, I prefer the flavors of Lima. I think the location, ambience and presentation play a big role in the popularity of Parada more than the actual food; as the restaurant has a warm lively vibe and the service is excellent. Our server, Amanda, was absolutely wonderful.

Ordered for delivery, and talked up the papa a la huancaina to my friend, got two orders because it's too good to share. Papas arrived with *no sauce,* BOTH orders. So all we got for $16 apiece were plain boiled potatoes w/ bacon bits on the side. Why would Parada do us like that??? As delivery clients, of course you have zero control over what you get and can only report it to Doordash, which I did, and got an $8 credit for the missing sauce, so in the end we paid $24 for two dishes we didn't even eat because the sauce really does make the dish in this case. We didn't receive our $12 order of grilled asparagus, either, and I didn't even report it to Doordash because we were so broken up about the papas that I didn't think of it! Won't be ordering from Parada again for delivery...

My first time here and it did not disappoint. Kevin and Diego were both kind and professional. Outstanding service. The food was amazing. We enjoyed the Basa. Highly recommended.

Can't recommend this place enough. Pricey for sure but absolutely delicious food and very attentive service. 3 of us went everything we ordered was good. Drinks and dinners were small, yet it was so good I still think it is worth checking out!