Daniel Rodrigues
Google
This location seems to have placed "location" over "quality" in terms of food offerings. Let's start with the basics:
1) All the chicken choices, while coated in a fabulous buttermilk batter, are dark meat. Perhaps this is the preferred cut of the chicken for the ethnic vibe this location is attempting to replicate, one quickly loses the flavour of the batter once eaten.
2) Timing: now this is a bit tricky to explain, but I'll try - the meal choices are what one would expect in a great location such as this...a bit on the high side, but within reason. What surprised me was how quickly the meals arrived at our table after our server took our order. Maybe some like this quick service, however for me, this mirrored closely to getting my order at a fast food location...it didn't match... hopefully, this makes sense 🤔
For all of the offerings available along the South Bank, I'll be taking a pass the next time around.