Modern French bistro with live music on rooftop lounge



























"This French bistro offers traditional staples with tweaks, whether it be duck confit or steak frites — keep an eye out for seasonal preparations of fish dishes. There’s also a nice French wine bar on the second floor rooftop with a menu of wines by the glass, an aperitif or two, and some snacks — it’s a hit during warmer months." - Missy Frederick


"A splurge but memorable shrimp cocktail: five plump shrimp around a glass of marie rose sauce with grapefruit slices and creamy avocado — $23, but a satisfying starter." - Eater Staff

"The Hilton brothers’ lively brasserie in Merrifield’s Mosaic District centers around classic Parisian fare like French onion soup, omelets, steak frites, and croque madame. Their Georgetown staple Chez Billy Sud is currently undergoing a renovation and will resurface in the spring (its attached wine bar is open, however)." - Vinciane Ngomsi


"I report that the Hiltons opened the French restaurant Parc de Ville in Fairfax’s Mosaic District within the past year as one of two recent Northern Virginia additions." - Gabe Hiatt

"Georgetown French bistro Chez Billy Sud gained a sister restaurant in Fairfax’s Mosaic District this fall, featuring a classic folded gruyère omelet with an all-important side of frites." - Adele Chapin