Parc Le'h

This restaurant is both beautiful and modern, with a warm atmosphere that makes every visit special. I always go for the scampi tempura they are perfectly crispy, light, and absolutely delicious. For dessert, the chocolate combination is my all-time favorite indulgence. It never lets me down, and the quality is consistently excellent. A place I’m always happy to return to!

Very nice anniversary evening! Good food and drinks in a cosy, pleasant atmosphere, concerning lighting, music and general noise from an almost full restaurant. Please stay that way, yours is one of the few places where guests can enjoy talking without shouting!!! Also very friendly and competent servers. We shall certainly recommend you and come back soon, thanks. Leonie L.

I think the best words to describe my experience are underwhelmed and unwelcomed. I gave the restaurant three stars because my son loved his chicken served in a delicate pastry, covered with a creamy mushroom sauce. My husband ordered the exact same thing and felt his serving was cold. I had a salad with tempura covered shrimp and was unimpressed. The salad greens were limp and the shrimp looked like the small, left over pieces at the end of a service. All our fries tasted like it was twice fried and overly salted. The service was also very peculiar. First we were told we were too late for the prefix meal (despite being told on the phone that it would be OK) and we had to order from the main menu. Then five minutes later, another server returned and were told we only had three choices because the kitchen was out of everything. I would have suggested removing the 1:30 lunch reservation option if this was going to be an issue for the kitchen. Except I saw another couple arrive after we did, served before we were, and received food that was not one of the three options we were told the kitchen had left. It was also very uncomfortable when one of the restaurant people removed one of our umbrellas (we were sitting outside in the patio and it was very hot) and had the three of us crowd together to fit under one umbrella. All this combined made me feel very unwelcome, certainly not what I was expecting, especially when all the other reviews looked so promising. I’m really not sure what to think at this point. Maybe my experience was just a fluke. But one bad experience is one too many as far as I’m concerned. Not sure I would go here again, or feel good about recommending it to others.

Parc Le'h in Dudelange offers a dining experience that harmoniously blends traditional flavors with a serene ambiance. The Bouchée à la Reine, a classic vol-au-vent filled with tender poultry and mushrooms delivered a rich and comforting main course. Concluding the meal, I had a Tarte Tatin with its caramelized apples atop a flaky pastry, embodying the essence of this traditional dessert. The restaurant's interior, characterized by its use of natural materials, complements the surrounding parkland, creating a cozy atmosphere that enhances the dining experience. Service was attentive, and the portion sizes were satisfying, making for a delightful culinary outing. Parc Le'h is a commendable choice for those seeking quality cuisine in a tranquil setting.

We enjoyed the food, it was simple but good. Lunch menu is really nice for a very good price. We also like a lot aperol spritz, I think it’s been a while I had such a good one.

Great seasonal food, nicely presented. Customer orientted and friendly service. We liked the table we had close to the entrance and were glad not to sit in the inner room behind the bar which is cosier but with less fresh air.

I don't recommend this. There is a lot of technical stuff you have to do. I don't know, maybe not my type of fun. Sometimes it was nice to go on the swing, but other times just scary things thst you are not sure how safe they are. Make sure you are with someone, as at some point the robe stopped and someone had to pull me back and I had to push again, which was not that nice. At least, it was from the university, and I didn't have to pay the entrance. But left with trauma and a hurt finger :(

Excellent Entrée, but main course veal - the meat was really bad had to be redone so extra wait and desert was ok but really nothing special at all. Overall ok but not worth the money unfortunately