Josephine L.
Yelp
BREWING THE BAY: British-style afternoon tea in a beautiful, antique, historical home, all food made from scratch right in the kitchen by volunteers
I organized the private group tour + high tea event that Rachel E. wrote about in her Yelp review below, and like her, I really enjoyed the experience. Ever since I moved to the Bay Area, I've been on the hunt for the best tea experiences this region has to offer. I'm fortunate that so many of my friends love tea as well (like Rachel E.), so when I learned about the private high tea experience at Pardee, I knew I had to make it happen. But let's start with the tour first.
THE TOUR: Our docent Ron was not the best guide I've ever had (he kept repeating that he'd almost forgotten to show up, something I'm pretty sure no paying customer enjoys hearing over and over again), but his enthusiasm for the Pardee family was clear. All docents are volunteers, so you know that they're genuinely passionate about what they do. Ron really knew his stuff and even though he had a tendency to talk more than was probably necessary (e.g. correcting himself when he got a year wrong when no one else would have cared if he said 1867 instead of 1866), he was really hands-on. He let us go through drawers, music boxes, shelves and closets--the latter of which yielded some absolutely gorgeous early 20th century silk dresses that we actually got to touch! The information was also really interesting, especially for this lifelong East Coaster who knows next to nothing about California history.
THE TEA: I'd argue that this is the real reason people come to Pardee. The association that maintains the home offers private group tours (for 4-12 people) PLUS high tea in the formal dining room for just $25 per person. All of the food is made by hand in the Pardee kitchen by volunteers who love to cook, bake and serve. And what food! My friends and I were only a group of 6 (which the volunteers knew beforehand), but we were served enough food to feed a party twice our size!
We had at least 6 different kinds of tea sandwiches with fillings such as chicken tarragon, smoked salmon and cucumber mint. Not only were the sandwiches delicious, but they were beautiful to behold. Presentation was clearly of the utmost importance. Our smoked salmon sandwiches, for example, were cut into the shape of hearts. The cucumber slices of the cucumber mint sandwiches were paper-thin and arranged in a lovely, wavy, Art Nouveau-esque design.
Though the sandwiches and other little savories were delightful, it was the sweet stuff that left us floored. Platters upon platters of desserts were presented to us containing such magnificent creations as lemon curd tarts, chocolate-covered yellow cake balls, dusted dark chocolate truffles, chocolate cream sandwiched by crisp "waffle" cookie sheets, crystallized grapes, and so much more. We started on the first two trays of desserts already feeling overwhelmed, impressed and pretty full, only to be presented with two more platters of sweets about 15 minutes later! Most of us were left wishing we'd brought tupperware or some other kind of container to take home what we couldn't finish. And as with the sandwiches, the sweets were all delicious and beautifully presented. The volunteers were cheerful, warm and friendly, and made the entire high tea experience wonderful.
TIPS:
1) Make reservations at least a month ahead of time as the spots are quickly filled (they only do these twice a month).
2) Make sure you have an exact group number as you will be required to pre-pay for the entire group in order to secure your reservation. The check must be received by the Pardee folks 7-10 days before the day of your event. I found it easiest to just write a personal check for the entire group and then ask my friends to bring $25 on the day of the event.
3) Dress for approx 45-degree weather! I cannot stress this enough. The home is very, very cold no matter what time of year it is (apparently, this was a problem even when the Pardee family lived there) and there is no heating in the house except in the dining room--and even then, it's just a portable heater that definitely doesn't reach everyone around the table.